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DTSTART;TZID=America/New_York:20260613T110000
DTEND;TZID=America/New_York:20260613T133000
DTSTAMP:20260429T054100
CREATED:20260424T181140Z
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UID:3873-1781348400-1781357400@hillsdalegeneralstore.com
SUMMARY:Chinese Picnic - a Cooking Class with Kian Lam Kho
DESCRIPTION:Tired of the same old cold cuts and limp sandwiches at your summer picnic? A Chinese-inspired bento might be exactly what your basket needs. While the format is borrowed from Japan\, the flavors are thoroughly Chinese: smoky BBQ chicken\, a crisp cucumber salad with silky wood ear mushrooms\, and a fragrant rice dish layered with shiitake and bamboo shoots. Add fresh summer fruit and you’ve got a complete\, showstopping meal — perfect for Tanglewood or any outdoor occasion worth celebrating. In this hands-on class\, award-winning cookbook author and Chinese cooking authority Kian Lam Kho guides you through every recipe in this menu\, so you’ll leave ready to pack up something truly memorable the next time you head outside. \n\n\nClass menu to include:\n\nChinese BBQ Chicken\nCucumber and Wood Ear Salad\nShiitake and Bamboo Shoot Rice\n\nThis hands-on class (plus lunch) is limited to ten people. \n \nCLICK HERE TO RESERVE A SPOT \nAbout Kian Lam Kho:\nKian Lam Kho is a food writer\, cooking teacher and food consultant specializing in Chinese cuisine. He is the creator of the James Beard Foundation Awards nominated Chinese home cooking blog Red Cook (https://redcook.net)\, and his cookbook on Chinese cooking techniques\, Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking\, is the winner of the Julia Child First Book Award from IACP (International Association of Culinary Professional). He co-curated an exhibit at the Museum of Chinese in America in October 2016 – Sour\, Sweet\, Bitter\, Spicy: Stories of Chinese Food and Identity in America. He acted as consulting chefs in menu concept design for several restaurants in New York City and Fayetteville\, Arkansas as well as food service organizations at Johns Hopkins University and Massachusetts Institute of Technology. He lives in New York City and teaches Chinese cooking at the Institute of Culinary Education and the Brooklyn Kitchen. He appears regularly as speaker and discussion panelist on Chinese cuisine and its history. He is also a frequent guest chef at various restaurants. \nCancellation policy: We do not offer refunds on purchased tickets. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce an annual festival of creative workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires. \nHGS Home Chef – 2635 NY-23\, Hillsdale NY – 518-325-7000. Plentiful parking behind the shop. \n\n 
URL:https://hillsdalegeneralstore.com/event/chinese-picnic-a-cooking-class-with-kian-lam-kho/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20260620T110000
DTEND;TZID=America/New_York:20260620T133000
DTSTAMP:20260429T054100
CREATED:20260424T182504Z
LAST-MODIFIED:20260424T182504Z
UID:3877-1781953200-1781962200@hillsdalegeneralstore.com
SUMMARY:Biryani Bliss – Indian Cooking with Kogetsu
DESCRIPTION:Come and find your bliss amongst the heady aromas and layered flavors of Indian Biryani. Known for its fragrant basmati rice\, bold spices\, and rich flavor\, Biryani is a meal to celebrate. Learn this layered dish from the ground up: from making ghee\, to the perfectly spiced and marinated chicken\, the deep-fried onions\, fluffy saffron basmati rice\, and the best seasonal Chutneys to pair with. Prepare for a sensual summer feast! \nMenu to include:\n\nChicken Biryani\nCoconut Chutney\nRose Water Lassi\n\nThis demonstration class (plus lunch) is limited to 10 people. \n \nCLICK HERE TO RESERVE A SPOT\nAbout Kogetsu:\nKo is a certified Ayurvedic Practitioner who is passionate about the power of food to heal. After her Ayurvedic Training she spent many years traveling around Europe honing her palate in Spain\, Germany and Italy. From 2021 to 2023 she was the chef at Random Harvest\, pumping out nourishing soups\, flavorful salads and yummy little meals. Ko has spent the last few years catering for large and small events all through our community and expanding her knowledge of local edible plants and herbs – playing with the bounty that grows all around us. Get ready to taste your way into balanced and flavorful foods. \nCancellation policy: We do not offer refunds on purchased tickets. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce an annual festival of creative workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires. \nHGS Home Chef – 2635 NY-23\, Hillsdale NY – 518-325-7000. Plentiful parking behind the shop.
URL:https://hillsdalegeneralstore.com/event/biryani-bliss-indian-cooking-with-kogetsu/
CATEGORIES:Cooking Classes
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260627T110000
DTEND;TZID=America/New_York:20260627T133000
DTSTAMP:20260429T054100
CREATED:20260424T202942Z
LAST-MODIFIED:20260424T202942Z
UID:3880-1782558000-1782567000@hillsdalegeneralstore.com
SUMMARY:Chinese Dumplings with Glendy Yeung
DESCRIPTION:Dumplings are more than food. They are a ritual. Meditation in motion. In this hands-on class\, Glendy Yeung will guide you through the art of making 5-spice vegetable dumplings entirely from scratch\, from making and folding the dough to mastering the pleats. As a vegetarian who knows the joy of reaching into the freezer for a homemade stash\, Glendy’s dumplings\, whether pan fried or boiled\, are wonderfully fragrant\, deeply satisfying\, and worth every fold. The class closes with a bowl of tremella mushroom sweet soup\, a silky\, nourishing Cantonese dessert that has been quietly cherished for generations and is finding a new wave of devotees for its collagen-rich benefits. This is home cooking as it was meant to be: unhurried\, communal\, and nourishing — you will leave with extras to share with the people you love. \nMenu to include:\n\n5-Spice Vegetable Dumplings (made from scratch)\nSmash cucumber salad\nTremella Mushroom Pear Red Dates Peach Gum “Sweet Soup” Dessert\nChinese Tea\n\n \nThis hands-on class (plus lunch) is limited to ten people. \nCLICK HERE TO RESERVE A SPOT\nAbout Glendy:\nGlendy Yeung grew up in Hong Kong\, where food is a second language and eating well is a way of life. A passionate vegetarian home cook\, Glendy has spent decades collecting techniques and flavors from cooking classes taken throughout her travels around the world. She finds equal inspiration in dishes that stop her in her tracks and in the food of her childhood\, the flavors her grandmothers made that live somewhere between memory and appetite. Her dumpling club\, a monthly gathering of friends around a shared table\, is where tradition\, curiosity\, and community meet. What Glendy brings to the table is the real thing: authentic Chinese home cooking in its most personal form\, a deep love of feeding people\, and the unshakeable conviction that the best food is always made by hand. \nCancellation policy: We do not offer refunds on purchased tickets. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce an annual festival of creative workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires. \nHGS Home Chef – 2635 NY-23\, Hillsdale NY – 518-325-7000. Plentiful parking behind the shop.
URL:https://hillsdalegeneralstore.com/event/chinese-dumplings-with-glendy-yeung/
CATEGORIES:Cooking Classes
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