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DTSTART;TZID=America/New_York:20251101T110000
DTEND;TZID=America/New_York:20251101T133000
DTSTAMP:20260429T034658
CREATED:20250829T121147Z
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SUMMARY:Cooking Korean – a Cooking Class with Hannah Wong
DESCRIPTION:In this hands-on class we’ll be making an array of traditional Korean dishes from start to finish. Along the way we’ll discuss common ingredients\, flavor profiles and methods of Korean cooking to help develop your arsenal of delicious home cooking. \nMenu to include:\n\nBulgogi with homemade rice cakes – Korean-marinated beef stir-fried with Tteokboki\nBanchan – traditional Korean side dishes focused on marinating vegetables and quick pickling\nKimchi Pajun – pan-seared Korean pancakes with scallion and kimchi\, served with dipping sauce\n\n \nThis hands-on workshop\, plus lunch\, is limited to ten people. \nCLICK HERE TO ORDER A TICKET\nAbout Hannah Wong:\nA graduate of Williams College and a Fulbright scholar\, Hannah Wong began cooking professionally in 2012 after working in academic publishing. She has worked at renowned restaurants including Daniel Boulud’s db Bistro moderne\, Gramercy Tavern\, and Battersby\, while also doing stints in private events and catering (and winning Chopped on the Food Network!). After helping restauranteur Yen Ngo openVan Đa\, a modern Vietnamese restaurant in the East Village\, Hannah moved to upstate New York in 2021 to serve as the opening executive chef of The Aviary and Morningbird. She is now chef/owner of Haema Hospitality\, a new events and pop up business inspired by Asian street food cultures. \nCancellation policy: We do not offer refunds on purchased tickets. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/cooking-korean-a-cooking-class-with-hannah-wong/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20251108T110000
DTEND;TZID=America/New_York:20251108T133000
DTSTAMP:20260429T034658
CREATED:20250829T121456Z
LAST-MODIFIED:20250829T121456Z
UID:3620-1762599600-1762608600@hillsdalegeneralstore.com
SUMMARY:Three-Course Bouillabaisse Menu: a Cooking Class with Tess Kelly
DESCRIPTION:What is it about the French cooking that makes even a simple rustic\, dish a thing of wonder? Bouillabaisse began centuries ago as a “fisherman’s stew” and became a classic\, the secrets of which Tess Kelly will share in this demonstration class. \nIt begins with the perfect stock which she will explain\, and from there she’ll guide you through the surprisingly simple recipe of this classic seafood dish. It will be served in the traditional way with a baguette topped with Rouille\, which she’ll also be making in this class. Rouille is a robust sauce that brings together Mediterranean flavors to complete the authentic Bouillabaisse experience. \nFollowing the class we’ll all enjoy a perfect French lunch together\, including a sip of wine and for dessert…? Mousse au Chocolat! \nMenu to include:\n\nSausage and Herbs stuffed Mushrooms\nBouillabaisse with Cod\, Mussels\, and Shrimp topped with toasted baguette spread with Rouille\nMousse au Chocolat\n\n \nThis demonstration class (plus lunch) is limited to 10 people. \nCLICK HERE TO ORDER A TICKET\nAbout Tess Kelly:\nTess Kelly is a lover and practitioner of French food. She relocated to France in 1986 where she developed this passion while learning under Madame Bernard\, the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking authentic French pastries and French cuisine. After working for several years in the restaurant business in New York City\, Tess opened Séraphine Bakery in 2014. \nSince that time\, Tess has developed workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all of her cooking and baking classes. She teaches both private and public workshops in New York\, and in France. \nCancellation policy: We do not offer refunds on purchased tickets. \nCooking class attendees get a 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/three-course-bouillabaisse-menu-a-cooking-class-with-tess-kelly/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20251115T110000
DTEND;TZID=America/New_York:20251115T133000
DTSTAMP:20260429T034658
CREATED:20250829T121839Z
LAST-MODIFIED:20250829T121839Z
UID:3624-1763204400-1763213400@hillsdalegeneralstore.com
SUMMARY:Flavorful and Fragrant Soups for Winter - a Cooking Class with Kogetsu
DESCRIPTION:As we enter the dark\, the cold and the quiet of another New England winter it is time to gather in the kitchen and nourish ourselves with warm\, well seasoned and comforting soups and stews. Join Chef Ko in a delicious and intuitive exploration of some of her most popular soups. Leave the class sated and inspired for a winter filled with warmth and nourishment. \nMenu to include:\n\nDelicate Indian Dal\nHearty Vegetable Stew\nLuscious Lavender Chicken Soup\n\n \nThis demonstration class (plus lunch) is limited to 10 people. \nCLICK HERE TO ORDER A TICKET\nAbout Kogetsu:\nKo is a certified Ayurvedic Practitioner who is passionate about the power of food to heal. After her Ayurvedic Training she spent many years traveling around Europe honing her palate in Spain\, Germany and Italy. She spent many years as the chef at Random Harvest pumping out nourishing soups and flavorful salads. Ko has spent the last few years catering for large and small events all through our community and expanding her knowledge of local edible plants and herbs – playing with the bounty that grows all around us. Get ready to taste your way into balanced and flavorful foods. \nCancellation policy: We do not offer refunds on purchased tickets. \nCooking class attendees get a 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/flavorful-and-fragrant-soups-for-winter-a-cooking-class-with-kogetsu/
CATEGORIES:Cooking Classes
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251116T110000
DTEND;TZID=America/New_York:20251116T133000
DTSTAMP:20260429T034658
CREATED:20250829T131042Z
LAST-MODIFIED:20250829T131042Z
UID:3631-1763290800-1763299800@hillsdalegeneralstore.com
SUMMARY:The Magical World of Sourdough\, with Leah Guadagnoli
DESCRIPTION:Please join Leah Guadagnoli of Fancy Feast Supper Club for The Magical World of Sourdough: An Introductory Class to Wild Yeasted Delights. In this class we’ll learn to make traditional sourdough bread\, delicious focaccia and sourdough crackers while learning creative ways to make each of these items your own. \nStudents should bring a medium mixing bowl and clean tea towel. Everyone will leave class with their own sourdough starter\, plus their bowl filled with wrapped bread dough. You will also leave with an understanding of how to incorporate sourdough into their kitchen routine. \n \nThis demonstration class (plus tasting) is limited to ten people. \nCLICK HERE TO ORDER A TICKET\nAbout Leah:\nLeah Guadagnoli is an artist\, chef\, and homesteader living in Hillsdale\, NY. She is the founder of Fancy Feast Supper Club\, a creative dinner series that brings people together through homegrown globally inspired vegetarian meals she prepares from her garden with passion\, love\, and a genuine curiosity for the overlapping flavors and techniques our expansive universe has to offer. Through extensive research and an ethically conscious appreciation of other cultures through food\, her goal is to celebrate our commonalities and unique differences to form connections and better understand the world we share. When she’s not busy in the kitchen\, you can find her working in the studio making abstract sculptural paintings she’s been exhibiting internationally over the past decade or tending to her garden with the company of her beloved flock of chickens. \nCancellation policy: We do not offer refunds on purchased tickets. \nCooking class attendees receive 10% discount on kitchenware and cookbook purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/the-magical-world-of-sourdough-with-leah-guadagnoli/
CATEGORIES:Cooking Classes
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