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DTSTART;TZID=America/New_York:20250712T110000
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UID:3527-1752318000-1752327000@hillsdalegeneralstore.com
SUMMARY:Summer Night Chinese Fare - a Cooking Class with Kian Lam Kho
DESCRIPTION:Fresh\, Grilled & Chilled… As the summer heat rolls in\, it’s time to keep your meals light\, refreshing\, and full of flavor. This class is all about creating a vibrant Chinese-inspired menu that’s perfect for warm weather gatherings. Drawing from regional Chinese traditions\, you’ll learn to prepare a delicious spread of cold and grilled dishes. Not only will this menu be perfect for summer night dinner\, but it will also be perfect for a laid back garden party or elegant picnic. We’ll walk you through each recipe step by step\, explore the cooking techniques behind them\, and dive into the regional roots of these dishes. By the end of class\, you’ll have a complete summer menu that’s easy to prepare\, a joy to share\, and guaranteed to impress. \nMenu to include:\n\nNapa Cabbage and Radish Salad\nLemongrass Grilled Chicken\nCold Sesame Noodles\n\n \nThis demonstration class (plus lunch) is limited to ten people. \nCLICK HERE TO RESERVE A TICKET.\nAbout Kian Lam Kho:\nKian Lam Kho is a food writer\, cooking teacher and food consultant specializing in Chinese cuisine. He is the creator of the James Beard Foundation Awards nominated Chinese home cooking blog Red Cook (https://redcook.net)\, and his cookbook on Chinese cooking techniques\, Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking\, is the winner of the Julia Child First Book Award from IACP (International Association of Culinary Professional). He co-curated an exhibit at the Museum of Chinese in America in October 2016 – Sour\, Sweet\, Bitter\, Spicy: Stories of Chinese Food and Identity in America. He acted as consulting chefs in menu concept design for several restaurants in New York City and Fayetteville\, Arkansas as well as food service organizations at Johns Hopkins University and Massachusetts Institute of Technology. He lives in New York City and teaches Chinese cooking at the Institute of Culinary Education and the Brooklyn Kitchen. He appears regularly as speaker and discussion panelist on Chinese cuisine and its history. He is also a frequent guest chef at various restaurants. \nCancellation policy: We do not offer refunds on purchased tickets. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce an annual festival of creative workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/summer-night-chinese-fare-a-cooking-class-with-kian-lam-kho/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20250719T110000
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DTSTAMP:20260429T073848
CREATED:20250531T141515Z
LAST-MODIFIED:20250531T141515Z
UID:3530-1752922800-1752931800@hillsdalegeneralstore.com
SUMMARY:South of France Summer Drinks + Small Bites with Tess Kelly
DESCRIPTION:The Berkshires and Hudson Valley are heavenly this time of year\, but sometimes it’s nice to have a virtual escape. Join Tess Kelly as she takes us on a Mediterranean culinary excursion while demonstrating some truly scrumptious small bites to have with your bright and breezy summer cocktail. Tess will make two perfect summer drinks – and lots of yummy appetizers. You will sip and eat everything Tess makes and leave transported and inspired. \nBesides the drinks\, you will learn to make:\n\nTuna & White Bean Salad on Endive Spears\nWalnut & Sun-Dried Tomato Pesto Tartines\nSmoked Trout with Crème Fraîche & Pickled Onions on Pumpernickel Canapés\nWasabi Deviled Eggs Garnished with Pea Shoots\nAperol Spritz and Negroni Sbagliato\n\n \nThis demonstration class (plus plentiful bites and a drink) is limited to 10 people. \nCLICK HERE TO RESERVE A TICKET. \nAbout Tess Kelly:\nTess Kelly is a lover and practitioner of French food. She relocated to France in 1986 where she developed this passion while learning under Madame Bernard\, the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking authentic French pastries and French cuisine. After working for several years in the restaurant business in New York City\, Tess opened Séraphine Bakery in 2014. \nSince that time\, Tess has developed workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all her cooking and baking classes. She teaches both private and public workshops in New York\, and in France. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nCancellation policy: We do not offer refunds on purchased tickets. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce an annual festival of creative workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/south-of-france-summer-drinks-small-bites-with-tess-kelly/
CATEGORIES:Cooking Classes
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