Join Suresh Pillai and Carrie Dashow of Atina Foods on this hands-on dosa-making workshop. What is a dosa? It’s a South Indian crepe made with rice and black beans naturally […]

Who doesn’t love classic French bistro food? What most do not realize is this cuisine is surprisingly fast to cook, even though it has classical French roots. Katy’s recipes are […]

Soups are often the most satisfying part of the meal, and in fact can be a meal just on their own. Learning the basics of making savory soups is a […]

Take an Asian culinary tour through a delicious dumpling lens! Join Carrie Chen for this hands-on class where you'll learn about, make, and taste a wide assortment of dumplings in […]

Some of the most satisfying meals such as soups, stews, risotto, and pasta are so pleasurable to eat because they are in a bowl. That said, what makes the perfect […]

Spring is a time to let go of what isn't serving you and awaken to growth and freedom from within. Join HGS Home Chef culinary teacher Marti Wolfson, and long […]

Join James Beard award winner David Leite in this informative, delicious and entertaining class as he shares some of his favorite recipes from Portugal -- his family's homeland. Portugal has […]

Join Suresh Pillai & Carrie Dashow of Atina Foods as they share dishes from Kerala, South India – the land of coconuts. In this class you will learn the usage […]