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X-WR-CALDESC:Events for Hillsdale General Store
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DTSTART;TZID=UTC:20161008T150000
DTEND;TZID=UTC:20161008T170000
DTSTAMP:20260505T081106
CREATED:20161005T172118Z
LAST-MODIFIED:20161005T182302Z
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SUMMARY:CARRIE CHEN’S HANDS-ON CHINESE DUMPLING WORKSHOP
DESCRIPTION:Take an Asian culinary tour through a delicious dumpling lens! Join Carrie Chen for this hands-on class where you’ll learn about\, make\, and taste a wide assortment of dumplings in Asian cuisine. Go beyond the wonton as we explore recipes from different regions of China. From savory meat and vegetarian options to sweet pastry-like concoctions\, there’s something to suit everybody’s palate. Discover how to create unique fillings\, mix various kinds of dumpling dough\, and wrap them together in a few easy steps. These crowd-pleasing treats are fun for the whole family\, and a great way to introduce your little ones to the kitchen. \nCarrie Chen follows in a long line of superb Taiwanese chefs and will demystify the dumpling-making process as she combines Eastern and Western culinary techniques to produce flavorful family-friendly dishes. \n 
URL:https://hillsdalegeneralstore.com/event/carrie-chens-hands-on-chinese-dumpling-workshop/
CATEGORIES:Cooking Classes
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DTSTART;TZID=UTC:20161008T110000
DTEND;TZID=UTC:20161008T133000
DTSTAMP:20260505T081106
CREATED:20161005T115555Z
LAST-MODIFIED:20161005T182111Z
UID:81-1475924400-1475933400@hillsdalegeneralstore.com
SUMMARY:TASTE OF PERSIA WITH NAOMI DUGUID
DESCRIPTION:Noted author\, cook\, teacher\, photographer and world traveler Naomi Duguid shares the evocative flavors from her new book Taste of Persia in this demonstration-style class. She’ll start with one of the wonderful one-dish meal-style Persian soups called ash\, made with loads of chopped greens and herbs. She’ll prepare a pkhali\, a Georgian vegetable pate rich with walnut – delicious spread on a bread or served as a vegetable side – and then Persian herbed rice and pomegranate-marinated kebabs. \nNaomi Duguid’s cookbooks have won a combined 14 cookbook awards. She is the author of Taste of Persia: A Cook’s Travels Through Armenia\, Azerbaijan\, Georgia\, Iran\, and Kurdistan\, coming from Artisan Books on September 20\, 2016\, and of Burma: Rivers of Flavor\, winner of the IACP Cookbook Award for Culinary Travel and the Taste Canada Food Writing Award. \nHer four previous titles\, co-authored with Jeffrey Alford\, are also award winners. These books include two James Beard Foundation Cookbooks of the Year\, Flatbreads & Flavors: A Baker’s Atlas and Hot Sour Salty Sweet\, along with Beyond the Great Wall: Recipes and Travels in the Other China\, Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent\, and Seductions of Rice. \n 
URL:https://hillsdalegeneralstore.com/event/taste-of-persia-with-naomi-duguid/
CATEGORIES:Cooking Classes
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