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X-WR-CALDESC:Events for Hillsdale General Store
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BEGIN:VEVENT
DTSTART;TZID=UTC:20161105T110000
DTEND;TZID=UTC:20161105T133000
DTSTAMP:20260505T081221
CREATED:20161007T205021Z
LAST-MODIFIED:20161007T205021Z
UID:182-1478343600-1478352600@hillsdalegeneralstore.com
SUMMARY:SLICE\, DICE\, CHOP! KNIFE SKILLS WITH MATTHEW WHITE
DESCRIPTION:Cooking relies on a fair amount of time at the chopping block. Be prepared to face the bounty of the season with knife in hand and the ability to use it with confidence. Whether it’s the best way to chop herbs\, dice an onion\, or something more challenging\, mastering basic knife skills will not only improve your cooking\, it may just save a finger (or three).\nJoin Matthew White\, HGS Home Chef proprietor\, for this hands-on class and learn which knives should be used for what\, the techniques to handle them\, and how to maintain these essential kitchen tools. \nThe class will include Matthew’s simple and delicious Salmon Provencal\, a colorful and healthy dish that can be easily adapted to your personal taste. \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/slice-dice-chop-knife-skills-with-matthew-white/
CATEGORIES:Cooking Classes
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BEGIN:VEVENT
DTSTART;TZID=UTC:20161029T110000
DTEND;TZID=UTC:20161029T133000
DTSTAMP:20260505T081221
CREATED:20161007T204539Z
LAST-MODIFIED:20161007T204539Z
UID:179-1477738800-1477747800@hillsdalegeneralstore.com
SUMMARY:HANDS-ON SOURDOUGH PIZZA WITH SARAH OWENS
DESCRIPTION:In this hands-on class\, participants will learn to mix\, shape\, and bake naturally-leavened sourdough pizza in a home oven. Basic fundamental principles of baking with sourdough will be explained and each person will take home their own starter as well as pizza dough to bake at home. If you’ve been curious to try sourdough but are intimidated by bread baking\, this is an excellent introductory class. Vegetarian pizza will be baked and served during class. \nSarah Owens is the James Beard Award-winning author of her book Sourdough\, and founder of BK17 Bakery\, an artisan microbakery specializing in sourdough breads serving Brooklyn\, Queens and Manhattan. Sarah’s customers receive freshly baked goods delivered through a subscription based on seasonally available ingredients and stone-ground heritage grains. She has been featured in Edible Brooklyn\, on Gardenista\, and on 66 Square Feet\, and has appeared on The Martha Stewart Show. \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/hands-on-sourdough-pizza-with-sarah-owens/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20161024T110000
DTEND;TZID=UTC:20161024T133000
DTSTAMP:20260505T081221
CREATED:20161007T203236Z
LAST-MODIFIED:20161007T203458Z
UID:172-1477306800-1477315800@hillsdalegeneralstore.com
SUMMARY:CELEBRATE FALL & WINTER SQUASH WITH DAVID WURTH
DESCRIPTION:The versatility of late season squash means endless possibilities for inventive cooking and great eating. Join Chef David Wurth of CrossRoads Food Shop (one of our favorite instructors) as he shares his love for this delicious seasonal vegetable. This demonstration class is limited in size and will include:\nHubbard Squash Bread Pudding \nButternut Squash Latkes \nDelicate Squash Salad \nPumpkin Buns with Apple Butter \nDavid Wurth is a long-time practitioner of Farm-to-Table dining in the Hudson Valley. After years as the Chef de Cuisine of the Savoy restaurant in Manhattan\, he moved to Columbia County to be closer to the farmers whose produce he cooked with and loved. He was the original chef at Local 111 in Philmont\, and in 2012 opened his first chef-owned restaurant\, CrossRoads Food Shop\, in Hillsdale. CrossRoads is much-admired for simple yet delicious seasonal menus\, making the best breakfast and lunch in our rural region. \n\n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/celebrate-fall-winter-squash-with-david-wurth/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20161022T143000
DTEND;TZID=UTC:20161022T151500
DTSTAMP:20260505T081221
CREATED:20161007T171418Z
LAST-MODIFIED:20161007T171713Z
UID:146-1477146600-1477149300@hillsdalegeneralstore.com
SUMMARY:DEMO & TASTING: PUMPKIN CUSTARD PIE VS. TRADITIONAL PUMPKIN PIE
DESCRIPTION:Pumpkin Pie with Slice Removed — Image by © Envision/Corbis \nDo you prefer a traditional pumpkin pie\, or perhaps a lighter version? HGS Home Chef’s Lori Oshansky always loved the fool-proof recipe on the Libby’s can\, but last Thanksgiving she discovered that Pumpkin Custard Pie is a winner as well. Come and join us on the day of Hillsdale’s Pumpkin Festival for this free demo\, and see how easy it is to make while participating in a tasting! You must officially sign up to attend this free event. \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/demo-tasting-pumpkin-custard-pie-vs-traditional-pumpkin-pie/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20161015T110000
DTEND;TZID=UTC:20161015T133000
DTSTAMP:20260505T081221
CREATED:20161005T172419Z
LAST-MODIFIED:20161005T181949Z
UID:91-1476529200-1476538200@hillsdalegeneralstore.com
SUMMARY:AUTUMN GRAIN BOWLS\, WITH AMY CHAPLIN
DESCRIPTION:Amy Chaplin’s grain bowl class is back by popular demand\, but this time they’re filled with the delicious and warming flavors of fall. With key techniques for getting the most nutrition and flavor from whole grains and beans along with recipes for delicious sauces\, dressings and toppings\, you’ll be inspired to eat well throughout the cooler months. In this demonstration class\, author and chef Amy Chaplin will share her secrets for dressing up the most simple ingredients\, plus she’ll share her tried and true methods for getting the most out of all the vegetables fall has to offer. \nIncluded in the class will be roasting vegetables 101\, versatile dressings and sauces to make everything taste amazing\, cooking beans from scratch\, and how to prepare whole grains for optimum nutrition\, flavor and digestion. Plus how to put it all together to create beautiful meals every day. Of course you’ll eat the delicious results. \nAmy Chaplin has worked as a vegetarian chef for over 20 years in cities that include Amsterdam\, London\, Sydney and New York. Raised in rural New South Wales\, Australia on a whole food diet by vegetarian parents\, Amy’s approach to food is inspired by nature and the healing benefits of whole food ingredients. \nHer IACP and James Beard award-winning cookbook titled “At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well” was released in the United States and Canada in 2014 and the UK\, Australia and Taiwan in 2015. Amy is the former executive chef of New York’s renowned vegan restaurant Angelica Kitchen\, a recipe developer\, a teacher\, and a private chef whose clients include Natalie Portman and Liv Tyler. \n 
URL:https://hillsdalegeneralstore.com/event/autumn-grain-bowls-with-amy-chaplin/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20161008T150000
DTEND;TZID=UTC:20161008T170000
DTSTAMP:20260505T081221
CREATED:20161005T172118Z
LAST-MODIFIED:20161005T182302Z
UID:88-1475938800-1475946000@hillsdalegeneralstore.com
SUMMARY:CARRIE CHEN’S HANDS-ON CHINESE DUMPLING WORKSHOP
DESCRIPTION:Take an Asian culinary tour through a delicious dumpling lens! Join Carrie Chen for this hands-on class where you’ll learn about\, make\, and taste a wide assortment of dumplings in Asian cuisine. Go beyond the wonton as we explore recipes from different regions of China. From savory meat and vegetarian options to sweet pastry-like concoctions\, there’s something to suit everybody’s palate. Discover how to create unique fillings\, mix various kinds of dumpling dough\, and wrap them together in a few easy steps. These crowd-pleasing treats are fun for the whole family\, and a great way to introduce your little ones to the kitchen. \nCarrie Chen follows in a long line of superb Taiwanese chefs and will demystify the dumpling-making process as she combines Eastern and Western culinary techniques to produce flavorful family-friendly dishes. \n 
URL:https://hillsdalegeneralstore.com/event/carrie-chens-hands-on-chinese-dumpling-workshop/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20161008T110000
DTEND;TZID=UTC:20161008T133000
DTSTAMP:20260505T081221
CREATED:20161005T115555Z
LAST-MODIFIED:20161005T182111Z
UID:81-1475924400-1475933400@hillsdalegeneralstore.com
SUMMARY:TASTE OF PERSIA WITH NAOMI DUGUID
DESCRIPTION:Noted author\, cook\, teacher\, photographer and world traveler Naomi Duguid shares the evocative flavors from her new book Taste of Persia in this demonstration-style class. She’ll start with one of the wonderful one-dish meal-style Persian soups called ash\, made with loads of chopped greens and herbs. She’ll prepare a pkhali\, a Georgian vegetable pate rich with walnut – delicious spread on a bread or served as a vegetable side – and then Persian herbed rice and pomegranate-marinated kebabs. \nNaomi Duguid’s cookbooks have won a combined 14 cookbook awards. She is the author of Taste of Persia: A Cook’s Travels Through Armenia\, Azerbaijan\, Georgia\, Iran\, and Kurdistan\, coming from Artisan Books on September 20\, 2016\, and of Burma: Rivers of Flavor\, winner of the IACP Cookbook Award for Culinary Travel and the Taste Canada Food Writing Award. \nHer four previous titles\, co-authored with Jeffrey Alford\, are also award winners. These books include two James Beard Foundation Cookbooks of the Year\, Flatbreads & Flavors: A Baker’s Atlas and Hot Sour Salty Sweet\, along with Beyond the Great Wall: Recipes and Travels in the Other China\, Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent\, and Seductions of Rice. \n 
URL:https://hillsdalegeneralstore.com/event/taste-of-persia-with-naomi-duguid/
CATEGORIES:Cooking Classes
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