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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170115T113000
DTEND;TZID=America/New_York:20170115T140000
DTSTAMP:20260503T035302
CREATED:20161201T214407Z
LAST-MODIFIED:20161203T230715Z
UID:418-1484479800-1484488800@hillsdalegeneralstore.com
SUMMARY:Lunch & Learn with Michael Chesloff: Authentic Chinese Dishes for a Winter Day
DESCRIPTION:Join Michael Chesloff for this intimate class and lunch showcasing a sumptuous Chinese feast perfect for a cold winter day. Michael will create an assortment of delectable dishes while discussing the ingredients and showing his techniques and tips to create the meal. You’ll leave with a deeper understanding of authentic Chinese cuisine and of course a satisfied palate. The lunch will include: \n\nCucumber and “Jellyfish” Salad (Vegetarian)\nSpicy Cold Soy Noodles\nSteamed Chicken with Black Mushrooms\nChairman Mao’s Red Braised Pork Belly\nBlanched Chinese Greens with Oyster Sauce\nSteamed Rice\n\nDon’t miss this wonderful winter class lead by a skilled and entertaining chef. \n\n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/lunch-learn-with-michael-cheslof-authentic-chinese-dishes-for-a-winter-day/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170114T110000
DTEND;TZID=America/New_York:20170114T133000
DTSTAMP:20260503T035302
CREATED:20161201T215958Z
LAST-MODIFIED:20161203T132421Z
UID:429-1484391600-1484400600@hillsdalegeneralstore.com
SUMMARY:Slice\, Dice\, Chop! Knife Skills (and Lunch) with Matthew White
DESCRIPTION:Cooking relies on a fair amount of time at the chopping block. Be prepared to face the bounty of any season with knife in hand and the ability to use it with confidence. Whether it’s the best way to chop herbs\, dice an onion\, or something more challenging\, mastering basic knife skills will not only improve your cooking\, it may just save a finger (or three). \nJoin Matthew White\, HGS Home Chef proprietor\, for this hands-on class and learn which knives should be used for what\, the techniques to handle them\, and how to maintain these essential kitchen tools. \nThe class will include Matthew’s simple and delicious Salmon Provencal\, a colorful and healthy dish that can be easily adapted to your personal taste. We’ll enjoy that\, plus dessert\, together for lunch. \n\n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/slice-dice-chop-knife-skills-and-lunch-with-matthew-white/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161211T110000
DTEND;TZID=America/New_York:20161211T133000
DTSTAMP:20260503T035302
CREATED:20161009T213005Z
LAST-MODIFIED:20161102T154135Z
UID:291-1481454000-1481463000@hillsdalegeneralstore.com
SUMMARY:KITCHEN INTUITION PT. 2: SOUPS FOR HEALTH (& FLAVOR!)
DESCRIPTION:Our Intuition in the Kitchen Series\, led by Marti Wolfson\, Culinary and Lifestyle Medicine Educator\, focuses on delicious\, nutritious cooking for optimal health. The topic for Part 2 is soups. \nStudents can opt for one class in the series if they prefer; a link to the other class in the series is at the end of this page.  \nHealthy\, Flavorful Soups: a hands-on class:  \nSoup is one of the universal meals that unites us all. Whether it’s a broth\, soup or stew\, there’s nothing more comforting and nourishing. In this hands-on class Marti will teach you the foundation to delicious and nutrient dense broths and various applications for soups and stews. (Class is gluten and dairy free optional.)  \nRecipes we’ll make and enjoy together: \nPastured Bone Broth \nFrench Onion Soup with Golden Croutons (dairy option) \nBroccoli\, Leek\, and Potato Soup (dairy free) with Cashew Cream \nMoroccan Chickpea and Root Vegetable Stew \nMarti is a longtime voice in the “food as medicine” field\, specializing in the treatment and prevention of chronic diseases through culinary nutrition education and mind-body practices. She is founder of MW Culinary Wellness\, LLC\, a culinary nutrition and wellness practice based in NYC. She provides private and public cooking classes\, one-on-one counseling\, corporate wellness presentations and workshops. She has been passionately transforming people’s awareness around their health for 15 years. \nNote: On Nov. 20\, Marti will offer another class in this series\, on recipes for gut health; information on that is at this link. \n  \n\n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/kitchen-intuition-pt-2-soups-for-health-flavor/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161210T110000
DTEND;TZID=America/New_York:20161210T133000
DTSTAMP:20260503T035302
CREATED:20161009T193942Z
LAST-MODIFIED:20161009T193942Z
UID:279-1481367600-1481376600@hillsdalegeneralstore.com
SUMMARY:SAUSAGE MAKING WITH JACUTERIE'S JACK PEELE
DESCRIPTION:Join Jack Peele for a special sausage class. You will begin by exploring the basics of sausage making — how to prepare a simple sausage mix at home.  Jack will share the various types of sausages made around the world\, sharing the wide assortment ingredients and spices created in each region.  There will be a brief demo on stuffing sausages\, as well as an overview of the many delicious ways to properly cook sausages at home. \nAs it may not be possible for everybody to stuff sausages at home\, we will spend the final part of the class talking about alternative uses for sausage mix\, and create a few dishes that are easy and delicious to make any day of the week. \nJack is the owner and founder of JACüTERIE\, a local company that makes superb dry cured salami\, sausages and bacon.  Voted Best Sausages in the Hudson Valley in 2014 by Hudson Valley Magazine\, Jack makes his sausages in nearby Ancramdale\, NY using as many local ingredients as possible.   \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/sausage-making-with-jacuteries-jack-peele/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161210T020000
DTEND;TZID=America/New_York:20161210T160000
DTSTAMP:20260503T035302
CREATED:20161009T214505Z
LAST-MODIFIED:20161009T214505Z
UID:304-1481335200-1481385600@hillsdalegeneralstore.com
SUMMARY:HOLIDAY COOKIES WITH JILL JAKIMETZ
DESCRIPTION:When the winter holiday season arrives\, it’s essential to have a tin (or three) of cookies waiting in the pantry for yourself\, your guests and to give away as presents. Whether it’s humble yet perfect oatmeal cookies\, festively decorated butter cookies\, deeply flavored maple-rye cookies\, or elegant\, spiced tuiles\, nothing feels cozier on a winter afternoon than a warm drink with a sweet\, little\, chewy\, crunchy\, something\, shared with friends. \nThis special class mixes holiday classics with new recipes using interesting grains to create sweets as beautiful as they are delicious — perfect not only for your cookie jar\, but to give away as gifts. Join us and let’s stock those cookie tins! \nJill is a co-founder of Berkshire Food Guild\, and former baker at Cross Roads Food Shop in Hillsdale\, NY. Baking breads and pastries dovetails with her husband’s work growing grains at Hawthorne Valley Farm. A baker by chance (and delight)\, Jill has apprenticed and worked on diversified organic and biodynamic farms in Maine and Oregon. \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/holiday-cookies-with-jill-jakimetz/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161204T150000
DTEND;TZID=America/New_York:20161204T160000
DTSTAMP:20260503T035302
CREATED:20161101T153155Z
LAST-MODIFIED:20161101T153240Z
UID:374-1480863600-1480867200@hillsdalegeneralstore.com
SUMMARY:COOKIE PARTY! RECIPES AND TASTING FROM 'DORIE'S COOKIES'
DESCRIPTION:Dorie Greenspan’s new book Dorie’s Cookies is one of the most anticipated cookbooks of the fall season. Join Lori Oshansky for a demonstration class and cookie party using Dorie’s recipes\, sure to inspire your holiday baking. \nIncluded in the class and tasting will be Dorie’s famous World Peace Cookies and many more. Besides the instruction showing various techniques and baking secrets\, each student will receive a signed copy of Dorie’s book. Additional copies will be available on the day of the event for 10% off to all students—the perfect holiday gift (cover price is $35). Plus\, we’ll all eat\, compare and discuss the freshly baked results! \nClass is limited to just 12 people\, so sign up now for this yummy and informative celebration of COOKIES! \n\n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/cookie-party-recipes-and-tasting-from-dories-cookies/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161204T110000
DTEND;TZID=America/New_York:20161204T133000
DTSTAMP:20260503T035302
CREATED:20161101T153633Z
LAST-MODIFIED:20161201T220055Z
UID:381-1480849200-1480858200@hillsdalegeneralstore.com
SUMMARY:STEWS\, SOUPS & PERSIAN RICE WITH SERGE MADIKIANS: MASTER CLASS & LUNCH
DESCRIPTION:Ever wondered about what makes stew so delicious? It’s the ingredients for sure\, but also the technique.  Do you want to know the secrets to a beautifully plump basmati rice with a crispy\, buttery potato crust? It’s all about technique and a little love! And are you curious about healthy\, yet delicious yogurt soup\, a staple in Eastern Mediterranean homes? Join Chef Serge Madikians from Serevan Restaurant for this demonstration-style class to learn the techniques and flavors that make these winter dishes so special. You’ll be inspired to expand on what you learn in this class\, and of course once the cooking is done\, we’ll all eat together while Serge answers your pressing questions. \nMenu: Winter Beef Stew\, Persian Rice and Eastern Mediterranean Yogurt Soup. \nSerge Madikians brings the flavors of his Armenian and Iranian background to his much-loved restaurant Serevan in Amenia\, NY. He combines those unique flavors with Hudson Valley ingredients. Plus\, as a pilot\, he makes frequent trips to the Cape to bring back fresh seafood. You’ll love Serge’s unique energy and passion for great food. \n\n\n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/stews-soups-persian-rice-with-serge-madikians-master-class-lunch/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161203T143000
DTEND;TZID=America/New_York:20161203T163000
DTSTAMP:20260503T035302
CREATED:20161009T213642Z
LAST-MODIFIED:20161201T220150Z
UID:296-1480775400-1480782600@hillsdalegeneralstore.com
SUMMARY:WREATHS & GARLANDS WITH TINY HEARTS' JENNY ELLIOTT
DESCRIPTION:Deck the Halls using all natural materials for a timeless look in this hands-on class led by florist and organic flower farmer Jenny Elliot. In this class you’ll nibble on holiday treats while creating your own wreath to take home. Jenny will also demonstrate how to make your own natural garland to festoon your bannister or festively frame a front entrance. \nThis is Jenny’s third class at HGS Home Chef and she’s a wildly popular instructor. “Wild” is a good word\, as her arrangements have a natural look that is both simple yet stunningly beautiful. This perhaps stems from her green thumb as a premiere organic flower farmer at her Tiny Hearts Farm in nearby Copake\, NY. Jenny has made a name for herself as the go-to florist for weddings and special events in the Hudson Valley and the Berkshires. You’ll love Jenny and this special holiday decorating class! \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/wreaths-garlands-with-tiny-hearts-jenny-elliott/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161120T110000
DTEND;TZID=America/New_York:20161120T133000
DTSTAMP:20260503T035302
CREATED:20161009T212516Z
LAST-MODIFIED:20161102T154231Z
UID:286-1479639600-1479648600@hillsdalegeneralstore.com
SUMMARY:KITCHEN INTUITION PT. 1: COOKING FOR OPTIMAL GUT HEALTH
DESCRIPTION:Our Intuition in the Kitchen Series\, led by Marti Wolfson\, Culinary and Lifestyle Medicine Educator\, focuses on delicious\, nutritious cooking for optimal health. The topic for Part 1 is great recipes to promote gut health.\nStudents can opt for one class in the series if they prefer; a link to the other class in the series is at the end of this page. \n(Part 2 of the series focuses on flavorful\, healthy soups.) \nChinese Medicine believes the gut is the seat of health. Gut health is associated with the most common illnesses today\, such as cancer\, diabetes\, heart disease\, depression\, and autoimmune conditions. Therefore\, how we feed the gut ecosystem on a daily basis is essential to life. \nIn this class we’ll focus on the most important nutrients to prevent gastrointestinal-related illnesses and how to sustain a healthy gut. (Class is gluten free and contains fermented dairy.) \nTogether in this class we’ll make and eat these yummy seasonal dishes:\nMango Lassi\nDIY Caraway “Kraut”\nMediterranean Sardine Salad\nSprouted Lentil Salad\nKale Apple Salad with Maple Tahini Dressing \nMarti is a longtime voice in the “food as medicine” field\, specializing in the treatment and prevention of chronic diseases through culinary nutrition education and mind-body practices. She is founder of MW Culinary Wellness\, LLC\, a culinary nutrition and wellness practice based in NYC. She provides private and public cooking classes\, one-on-one counseling\, corporate wellness presentations and workshops. She has been passionately transforming people’s awareness around their health for 15 years. \nNote: On Dec. 11\, Marti will offer another class in this series; information on that is at this link. \n\n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/kitchen-intuition-pt-1-cooking-for-optimal-gut-health/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161119T110000
DTEND;TZID=America/New_York:20161119T133000
DTSTAMP:20260503T035302
CREATED:20161009T212020Z
LAST-MODIFIED:20161009T212020Z
UID:282-1479553200-1479562200@hillsdalegeneralstore.com
SUMMARY:HANDS-ON HOLIDAY BRIOCHE WITH SARAH OWENS
DESCRIPTION:In this hands-on class\, participants will learn to mix\, shape\, and bake light and fluffy Sweet Potato Brioche Rolls leavened with both sourdough and commercial yeast\, perfect for serving during holiday meals. Basic fundamental principles of baking hybrid doughs using sourdough will be explained and each person will take home their own sourdough starter. Freshly baked brioche along with delicious homemade jams will be served during class. \nSarah Owens is the James Beard Award-winning author of her book Sourdough\, and founder of BK17 Bakery\, an artisan microbakery specializing in sourdough breads serving Booklyn\, Queens and Manhattan. Sarah’s customers receive freshly baked goods delivered through a subscription based on seasonally available ingredients and stone-ground heritage grains. She has been featured in Edible Brooklyn\, on Gardenista\, and on 66 Square Feet and has appeared on The Martha Stewart Show. \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/hands-on-holiday-brioche-with-sarah-owens/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161113T143000
DTEND;TZID=America/New_York:20161113T151500
DTSTAMP:20260503T035302
CREATED:20161011T141745Z
LAST-MODIFIED:20161011T141745Z
UID:354-1479047400-1479050100@hillsdalegeneralstore.com
SUMMARY:FOOLPROOF PIE CRUST DEMO & TASTING WITH LORI OSHANSKY
DESCRIPTION:Pillsbury makes a fortune during the holiday season as thousands of people reach into the grocery coolers for pre-made piecrusts. It has us scratching our heads\, because making your own crust is EASY\, and tastes far better. \nHGS Home Chef’s Lori Oshansky will demo the fool-proof crust and share inside tips while giving you some delicious filling ideas while you taste and discuss a traditional holiday pie\, worthy of your table. Lori will also demo a crowd-pleasing chocolate tart with a shortbread crust. You’ll be inspired to make all the pies this holiday\, and you can brag that they are 100% homemade! \n\n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/foolproof-pie-crust-demo-tasting-with-lori-oshansky/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20161112T110000
DTEND;TZID=UTC:20161112T133000
DTSTAMP:20260503T035302
CREATED:20161007T205854Z
LAST-MODIFIED:20161007T205854Z
UID:185-1478948400-1478957400@hillsdalegeneralstore.com
SUMMARY:HANDS-ON PRESSURE COOKING WITH BRUCE WEINSTEIN AND MARK SCARBROUGH
DESCRIPTION:All the best chefs use them\, and no wonder! Pressure cookers cut hours off the cooking time and still create dishes worthy of any dinner party. Our grandmothers’ cookers may have hissed on the stove causing fear in the hearts of everyone in the kitchen\, but today’s models are safer and more efficient. \nBruce Weinstein and Mark Scarbrough are the authors of the national best-seller THE GREAT BIG PRESSURE COOKER BOOK. It has over 500 recipes\, with each one calibrated for both electric and stovetop cookers. Bruce and Mark are returning to HGS Home Chef for a low-pressure afternoon of fun and food while you learn hands-on how to work with these must-have chef tools. \nThis dynamic duo will instruct you through a menu that includes a risotto in minutes without stirring and rich and flavorful beef stew that won’t take all day. Don’t feel the pressure\, just come cook (and eat) with us!\nThis class is limited in size will be divided into three teams. Each group making two recipes with a fabulous shared lunch afterwards. \nGroup 1:\nRisotto with Butternut Squash and Porcini\nProvencal-Style Beef Stew with Olives\, Brandy\, and Bacon\nGroup 2:\nRisotto with Peas and Brie\nVenetian-Style Beef Stew with Onions and Vinegar\nGroup 3:\nRisotto with Crab\, Lemon and Asparagus\nCurried Beef Stew with Potatoes \nBruce Weinstein and Mark Scarbrough are a cooking-writing duo with lots (and we mean lots) of creative energy. They’ve written a shelf full of cookbooks\, teach all over the country\, write for newspapers\, appear on television and love (and create) great food. You’ll find their class chock full of essential tips while being wildly entertaining. \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/hands-on-pressure-cooking-with-bruce-weinstein-and-mark-scarbrough/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161106T023000
DTEND;TZID=America/New_York:20161106T151500
DTSTAMP:20260503T035302
CREATED:20161011T141349Z
LAST-MODIFIED:20161011T141349Z
UID:349-1478399400-1478445300@hillsdalegeneralstore.com
SUMMARY:APPLE CRISP DEMO & TASTING WITH LORI OSHANSKY
DESCRIPTION:HGS Home Chef manager Lori Oshansky still favors her private chef habit of having things on hand to help with a quick but delicious home-made dessert. Apple Crisp happens to be her seasonal favorite\, and it is SO EASY to have crisp topping waiting in the freezer to make putting a “company” dessert together a snap. \nLori will demonstrate the process during the class\, and of course after you’ll enjoy a warm portion with the perfect accompaniment of vanilla ice cream melting into the fragrant cinnamon-y goodness. \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/apple-crisp-demo-tasting-with-lori-oshansky/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20161105T110000
DTEND;TZID=UTC:20161105T133000
DTSTAMP:20260503T035302
CREATED:20161007T205021Z
LAST-MODIFIED:20161007T205021Z
UID:182-1478343600-1478352600@hillsdalegeneralstore.com
SUMMARY:SLICE\, DICE\, CHOP! KNIFE SKILLS WITH MATTHEW WHITE
DESCRIPTION:Cooking relies on a fair amount of time at the chopping block. Be prepared to face the bounty of the season with knife in hand and the ability to use it with confidence. Whether it’s the best way to chop herbs\, dice an onion\, or something more challenging\, mastering basic knife skills will not only improve your cooking\, it may just save a finger (or three).\nJoin Matthew White\, HGS Home Chef proprietor\, for this hands-on class and learn which knives should be used for what\, the techniques to handle them\, and how to maintain these essential kitchen tools. \nThe class will include Matthew’s simple and delicious Salmon Provencal\, a colorful and healthy dish that can be easily adapted to your personal taste. \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/slice-dice-chop-knife-skills-with-matthew-white/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20161029T110000
DTEND;TZID=UTC:20161029T133000
DTSTAMP:20260503T035302
CREATED:20161007T204539Z
LAST-MODIFIED:20161007T204539Z
UID:179-1477738800-1477747800@hillsdalegeneralstore.com
SUMMARY:HANDS-ON SOURDOUGH PIZZA WITH SARAH OWENS
DESCRIPTION:In this hands-on class\, participants will learn to mix\, shape\, and bake naturally-leavened sourdough pizza in a home oven. Basic fundamental principles of baking with sourdough will be explained and each person will take home their own starter as well as pizza dough to bake at home. If you’ve been curious to try sourdough but are intimidated by bread baking\, this is an excellent introductory class. Vegetarian pizza will be baked and served during class. \nSarah Owens is the James Beard Award-winning author of her book Sourdough\, and founder of BK17 Bakery\, an artisan microbakery specializing in sourdough breads serving Brooklyn\, Queens and Manhattan. Sarah’s customers receive freshly baked goods delivered through a subscription based on seasonally available ingredients and stone-ground heritage grains. She has been featured in Edible Brooklyn\, on Gardenista\, and on 66 Square Feet\, and has appeared on The Martha Stewart Show. \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/hands-on-sourdough-pizza-with-sarah-owens/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20161024T110000
DTEND;TZID=UTC:20161024T133000
DTSTAMP:20260503T035302
CREATED:20161007T203236Z
LAST-MODIFIED:20161007T203458Z
UID:172-1477306800-1477315800@hillsdalegeneralstore.com
SUMMARY:CELEBRATE FALL & WINTER SQUASH WITH DAVID WURTH
DESCRIPTION:The versatility of late season squash means endless possibilities for inventive cooking and great eating. Join Chef David Wurth of CrossRoads Food Shop (one of our favorite instructors) as he shares his love for this delicious seasonal vegetable. This demonstration class is limited in size and will include:\nHubbard Squash Bread Pudding \nButternut Squash Latkes \nDelicate Squash Salad \nPumpkin Buns with Apple Butter \nDavid Wurth is a long-time practitioner of Farm-to-Table dining in the Hudson Valley. After years as the Chef de Cuisine of the Savoy restaurant in Manhattan\, he moved to Columbia County to be closer to the farmers whose produce he cooked with and loved. He was the original chef at Local 111 in Philmont\, and in 2012 opened his first chef-owned restaurant\, CrossRoads Food Shop\, in Hillsdale. CrossRoads is much-admired for simple yet delicious seasonal menus\, making the best breakfast and lunch in our rural region. \n\n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/celebrate-fall-winter-squash-with-david-wurth/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20161022T143000
DTEND;TZID=UTC:20161022T151500
DTSTAMP:20260503T035302
CREATED:20161007T171418Z
LAST-MODIFIED:20161007T171713Z
UID:146-1477146600-1477149300@hillsdalegeneralstore.com
SUMMARY:DEMO & TASTING: PUMPKIN CUSTARD PIE VS. TRADITIONAL PUMPKIN PIE
DESCRIPTION:Pumpkin Pie with Slice Removed — Image by © Envision/Corbis \nDo you prefer a traditional pumpkin pie\, or perhaps a lighter version? HGS Home Chef’s Lori Oshansky always loved the fool-proof recipe on the Libby’s can\, but last Thanksgiving she discovered that Pumpkin Custard Pie is a winner as well. Come and join us on the day of Hillsdale’s Pumpkin Festival for this free demo\, and see how easy it is to make while participating in a tasting! You must officially sign up to attend this free event. \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/demo-tasting-pumpkin-custard-pie-vs-traditional-pumpkin-pie/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20161015T110000
DTEND;TZID=UTC:20161015T133000
DTSTAMP:20260503T035302
CREATED:20161005T172419Z
LAST-MODIFIED:20161005T181949Z
UID:91-1476529200-1476538200@hillsdalegeneralstore.com
SUMMARY:AUTUMN GRAIN BOWLS\, WITH AMY CHAPLIN
DESCRIPTION:Amy Chaplin’s grain bowl class is back by popular demand\, but this time they’re filled with the delicious and warming flavors of fall. With key techniques for getting the most nutrition and flavor from whole grains and beans along with recipes for delicious sauces\, dressings and toppings\, you’ll be inspired to eat well throughout the cooler months. In this demonstration class\, author and chef Amy Chaplin will share her secrets for dressing up the most simple ingredients\, plus she’ll share her tried and true methods for getting the most out of all the vegetables fall has to offer. \nIncluded in the class will be roasting vegetables 101\, versatile dressings and sauces to make everything taste amazing\, cooking beans from scratch\, and how to prepare whole grains for optimum nutrition\, flavor and digestion. Plus how to put it all together to create beautiful meals every day. Of course you’ll eat the delicious results. \nAmy Chaplin has worked as a vegetarian chef for over 20 years in cities that include Amsterdam\, London\, Sydney and New York. Raised in rural New South Wales\, Australia on a whole food diet by vegetarian parents\, Amy’s approach to food is inspired by nature and the healing benefits of whole food ingredients. \nHer IACP and James Beard award-winning cookbook titled “At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well” was released in the United States and Canada in 2014 and the UK\, Australia and Taiwan in 2015. Amy is the former executive chef of New York’s renowned vegan restaurant Angelica Kitchen\, a recipe developer\, a teacher\, and a private chef whose clients include Natalie Portman and Liv Tyler. \n 
URL:https://hillsdalegeneralstore.com/event/autumn-grain-bowls-with-amy-chaplin/
CATEGORIES:Cooking Classes
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BEGIN:VEVENT
DTSTART;TZID=UTC:20161008T150000
DTEND;TZID=UTC:20161008T170000
DTSTAMP:20260503T035302
CREATED:20161005T172118Z
LAST-MODIFIED:20161005T182302Z
UID:88-1475938800-1475946000@hillsdalegeneralstore.com
SUMMARY:CARRIE CHEN’S HANDS-ON CHINESE DUMPLING WORKSHOP
DESCRIPTION:Take an Asian culinary tour through a delicious dumpling lens! Join Carrie Chen for this hands-on class where you’ll learn about\, make\, and taste a wide assortment of dumplings in Asian cuisine. Go beyond the wonton as we explore recipes from different regions of China. From savory meat and vegetarian options to sweet pastry-like concoctions\, there’s something to suit everybody’s palate. Discover how to create unique fillings\, mix various kinds of dumpling dough\, and wrap them together in a few easy steps. These crowd-pleasing treats are fun for the whole family\, and a great way to introduce your little ones to the kitchen. \nCarrie Chen follows in a long line of superb Taiwanese chefs and will demystify the dumpling-making process as she combines Eastern and Western culinary techniques to produce flavorful family-friendly dishes. \n 
URL:https://hillsdalegeneralstore.com/event/carrie-chens-hands-on-chinese-dumpling-workshop/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20161008T110000
DTEND;TZID=UTC:20161008T133000
DTSTAMP:20260503T035302
CREATED:20161005T115555Z
LAST-MODIFIED:20161005T182111Z
UID:81-1475924400-1475933400@hillsdalegeneralstore.com
SUMMARY:TASTE OF PERSIA WITH NAOMI DUGUID
DESCRIPTION:Noted author\, cook\, teacher\, photographer and world traveler Naomi Duguid shares the evocative flavors from her new book Taste of Persia in this demonstration-style class. She’ll start with one of the wonderful one-dish meal-style Persian soups called ash\, made with loads of chopped greens and herbs. She’ll prepare a pkhali\, a Georgian vegetable pate rich with walnut – delicious spread on a bread or served as a vegetable side – and then Persian herbed rice and pomegranate-marinated kebabs. \nNaomi Duguid’s cookbooks have won a combined 14 cookbook awards. She is the author of Taste of Persia: A Cook’s Travels Through Armenia\, Azerbaijan\, Georgia\, Iran\, and Kurdistan\, coming from Artisan Books on September 20\, 2016\, and of Burma: Rivers of Flavor\, winner of the IACP Cookbook Award for Culinary Travel and the Taste Canada Food Writing Award. \nHer four previous titles\, co-authored with Jeffrey Alford\, are also award winners. These books include two James Beard Foundation Cookbooks of the Year\, Flatbreads & Flavors: A Baker’s Atlas and Hot Sour Salty Sweet\, along with Beyond the Great Wall: Recipes and Travels in the Other China\, Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent\, and Seductions of Rice. \n 
URL:https://hillsdalegeneralstore.com/event/taste-of-persia-with-naomi-duguid/
CATEGORIES:Cooking Classes
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