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X-WR-CALDESC:Events for Hillsdale General Store
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170729T110000
DTEND;TZID=America/New_York:20170729T133000
DTSTAMP:20260503T103801
CREATED:20170525T161530Z
LAST-MODIFIED:20170525T161530Z
UID:631-1501326000-1501335000@hillsdalegeneralstore.com
SUMMARY:Provençal Summer Menu with Alexandra Stafford
DESCRIPTION:Quench your summer travel thirst with this Provençal feast. We’ll begin class preparing dessert: a stone fruit galette made with a flaky tart dough and frangipane (a creamy almond paste)\, both of which are made in the food processor and come together in minutes. \nAs this rustic galette bakes\, we’ll poach salmon in preparation for a niçoise salad with haricot vert\, fingerling potatoes\, sweet cherry tomatoes\, and farm greens. \nThen we’ll caramelize onions for the pissaladière\, which we’ll bake smeared with a paste of minced anchovies and capers. As we work\, we’ll nourish ourselves with tapenade spread across homemade peasant bread. Spread out a picnic blanket\, break out the rosé—Provence has never felt closer to home. \nLimited to 12 people. \n\n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/provencal-summer-menu-with-alexandra-stafford/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170722T133000
DTEND;TZID=America/New_York:20170722T160000
DTSTAMP:20260503T103801
CREATED:20170525T161226Z
LAST-MODIFIED:20170525T161226Z
UID:628-1500730200-1500739200@hillsdalegeneralstore.com
SUMMARY:Summer Fruit Pies with Louise Roback
DESCRIPTION:As farmer’s markets and orchards are teeming with summer fruit\, join Louise Roback\, in-house pastry cook at HGS Home Chef\, to learn to make easy\, delicious summer fruit pies\, tarts and galettes. \nWe’ll cover selecting and preparing fruit\, fruit preparation methods for optimal flavor\, easy no-fail pie crusts (pâte brisée) and tart crusts (pâte sucrée)\, and ideas for combining flavors\, sauces\, ice creams and more for summer baking. \nLouise will both demonstrate techniques and guide students in hands-on preparation and baking. We’ll provide the aprons for all who are game to get your hands into flour and dough! You will leave with the know-how and confidence to bake scrumptious fruit desserts. And of course you’ll eat the results of this delectable summer course. \nClass limited to 12 people. \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/summer-fruit-pies-with-louise-roback/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170716T110000
DTEND;TZID=America/New_York:20170716T133000
DTSTAMP:20260503T103801
CREATED:20170525T160602Z
LAST-MODIFIED:20170525T160830Z
UID:624-1500202800-1500211800@hillsdalegeneralstore.com
SUMMARY:Mexican Grilling with Chef Cristóbal Morales
DESCRIPTION:  \nLearn how to do authentic Mexican grilling with Chef Cristóbal Morales of The Taste Box and Memorable Cuisine Catering of Chatham\, NY. \nOn the menu: \n\nPerfectly grilled shrimp tacos on home-made fresh corn tortillas\, served with mango salsa\nGrilled corn on the cob with mint\, cilantro and serrano chimichurri\nJicama salad\nAgua fresca\n\nLearn authentic secrets from a master and be inspired to create your own Mexican food magic on your grill all summer long! \nClass limited to 12 people. \n\n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/mexican-grilling-with-chef-cristobal-morales/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170715T110000
DTEND;TZID=America/New_York:20170715T133000
DTSTAMP:20260503T103801
CREATED:20170525T160227Z
LAST-MODIFIED:20170525T160227Z
UID:620-1500116400-1500125400@hillsdalegeneralstore.com
SUMMARY:Asian Summer Bowls with Marti Wolfson
DESCRIPTION:  \nIf there’s a region that is responsible for the appeal of “the bowl” that is so popular today\, it might be Asia. This special class combines the ease and convenience of making delectable bowls with the art of using Asian flavors\, perfect for summer dining. Marti Wolfson\, Culinary Nutrition Specialist\, will inspire your palate and your health with seasonal ingredients and delicious (and yes\, healthy!) summer dishes in this hands-on class. \nLimited to 12 people \nMenu: \n\nThai Carrot\, Tomato\, Corn Bisque\nMaple Glazed Wild Salmon with Spicy Greens\nRed Cabbage Slaw\nSoba Noodle Salad\nBlueberry Kanten with Cashew Cream\n\n*Class is gluten- and dairy-free. \nAbout Marti:\nMarti Wolfson has been an impassioned educator in the integrative health field for over 15 years. She brings a unique set of skills as a health-supportive chef and educator of Nutrition and Functional Medicine. Marti has a degree in Exercise Physiology and Dance from Skidmore College and a Master’s degree in Human Nutrition and Functional Medicine from the University of Western States. She is a graduate of The Natural Gourmet Institute where she currently teaches in the public program. She is on faculty at Maryland University of Integrative Health\, Integrative and Functional Nutrition Academy\, and The Center for Mind Body Medicine. \n  \n\n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/asian-summer-bowls-with-marti-wolfson/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170708T110000
DTEND;TZID=America/New_York:20170708T133000
DTSTAMP:20260503T103801
CREATED:20170420T120844Z
LAST-MODIFIED:20170420T120916Z
UID:605-1499511600-1499520600@hillsdalegeneralstore.com
SUMMARY:Classic Iranian Barbecue\, with Serge Madikians
DESCRIPTION:Join Chef Serge Madikans of Serevan Restaurant in Amenia\, NY\, for an exotically delicious menu prepared on the grill in our kitchen courtyard. You’ll learn to make delicious chicken kebabs\, Persian rice with crispy tahdig\, cucumber\, tomato and onion salad with fresh herbs\, and a mint sweet-sour refreshing drink. Afterwards\, we’ll have fresh sour cherry and rice noodle dessert. You’ll learn Serge’s secrets on how to make it all! \n(Limited to just 12 people.) \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/classic-iranian-barbecue-with-serge-madikians/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170701T113000
DTEND;TZID=America/New_York:20170701T140000
DTSTAMP:20260503T103801
CREATED:20170420T120637Z
LAST-MODIFIED:20170420T120637Z
UID:603-1498908600-1498917600@hillsdalegeneralstore.com
SUMMARY:Mixed Grill Lunch & Learn\, with Michael Chesloff
DESCRIPTION:Chef Michael Chesloff will guide you in creating an entire summer meal on the grill — whether you use charcoal or gas. The class and the delicious summer menu includes: \n•	Pork Tenderloin: Trimming silverskin\, brining and tying methods for even cooking\n•	Whole Chicken: How to debone so it will cook quickly and be easy to serve and eat\n•	Vegetables: How to cook evenly and eliminate falling through the grates\n•	Flatbread: Cooked on the grill for extra flavor \nJoin Michael for this special summer grilling class where everything is prepared on the grill!  \nLimited to only 10 people.   \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/mixed-grill-lunch-learn-with-michael-chesloff/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170617T110000
DTEND;TZID=America/New_York:20170617T133000
DTSTAMP:20260503T103801
CREATED:20170420T120408Z
LAST-MODIFIED:20170421T130147Z
UID:599-1497697200-1497706200@hillsdalegeneralstore.com
SUMMARY:Indonesian Grilled Adventure\, with Louise Roback
DESCRIPTION:Venture to the exotic in a vibrant outdoor Indonesian feast including lamb satay\, celebration yellow rice\, coconut summer vegetables\, Javanese sambal\, spiced limeade and an Indonesian dessert with house-made ice cream. Pre-teens welcome to cook their own “food on a stick” on the backyard grill and help make the ice cream! \n(Limited to 12 people.) \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/indonesian-grilled-adventure-with-louise-roback/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170611T143000
DTEND;TZID=America/New_York:20170611T163000
DTSTAMP:20260503T103801
CREATED:20170420T115703Z
LAST-MODIFIED:20170420T115703Z
UID:591-1497191400-1497198600@hillsdalegeneralstore.com
SUMMARY:Canning Master Class\, with Marisa McClellan of Food in Jars
DESCRIPTION:Are you a somewhat experienced canner looking to take your food preservation skills to the next level? Join food blogger\, cookbook author\, and canning master Marisa McClellan of the go-to website Food In Jars in this demonstration class to learn pressure canning\, using the affordable Presto pressure canner\, and make onion jam with rosemary and balsamic vinegar. If pressure canning has left you intimidated\, this special class is for you. Marisa is terrific at making this food preservation technique approachable and accessible\, and the season-saving results are delicious. Tasting and take-away included with the class! \nAbout Marisa: Marisa McClellan is a full-time food writer and canning teacher\, and is the voice behind the much-followed website Food in Jars. She is the author of “Food in Jars” (Running Press 2012)\, “Preserving by the Pint” (Running Press 2014)\, and “Naturally Sweet Food in Jars” (Running Press 2016). Her writing has appeared on The Food Network\, Saveur’s website\, Table Matters\, and in Food 52’s Small Batch series. Born in Los Angeles and raised in Portland\, Oregon\, she now lives in Philadelphia. \nClass limited to just 12 people. \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/canning-master-class-with-marisa-mcclellan-of-food-in-jars/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170611T110000
DTEND;TZID=America/New_York:20170611T133000
DTSTAMP:20260503T103801
CREATED:20170420T115228Z
LAST-MODIFIED:20170420T115228Z
UID:589-1497178800-1497187800@hillsdalegeneralstore.com
SUMMARY:Preserves and Canning 101\, with Marisa McClellan of Food in Jars
DESCRIPTION:Marisa McClellan\, the hit cookbook author and blogger of “Food in Jars”\, will demonstrate safe and delicious methods of preserving the fresh harvest in quick jams and pickles. Marisa will demonstrate making traditional strawberry preserves and sweet and savory strawberry chutney\, and how to use the boiling water bath canning method for safe\, shelf-stable preservation. This class is ideal for those who want to learn the basics of canning. Tasting and take-away included! \nAbout Marisa: Marisa McClellan is a full-time food writer and canning teacher\, and is the voice behind the much followed website Food in Jars. She is the author of “Food in Jars” (Running Press 2012)\, Preserving by the Pint (Running Press 2014)\, and “Naturally Sweet Food in Jars” (Running Press 2016). Her writing has appeared on The Food Network\, Saveur’s website\, Table Matters\, and in Food 52’s Small Batch series. Born in Los Angeles and raised in Portland\, Oregon\, she now lives in Philadelphia. \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/preserves-and-canning-101-with-marisa-mcclellan-of-food-in-jars/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170610T140000
DTEND;TZID=America/New_York:20170610T150000
DTSTAMP:20260503T103801
CREATED:20170420T110948Z
LAST-MODIFIED:20170420T110948Z
UID:585-1497103200-1497106800@hillsdalegeneralstore.com
SUMMARY:Colu Henry's 'Back Pocket Pasta:' Cookbook Talk\, Demo & Signing
DESCRIPTION:Join us for a special event celebrating Hudson cookbook author Colu Henry’s new cookbook “Back Pocket Pasta.” Colu will demonstrate a delicious dish from her new cookbook which you will be able to taste\, followed by a book signing. Ticket price includes a signed book\, which Colu will personalize for you. Bring a friend! \nAs much a mindset as it is a cookbook\, “Back Pocket Pasta” shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious\, simply prepared meals. Pantry staples—a handful of items to help you up your dinner game—give you a head start come 6pm\, so you can start cooking in your head on the way home from work. For instance\, if you know that you have a tin of anchovies\, a hunk of Parmesan\, and panko bread crumbs\, you can pick up fresh kale to make Tuscan Kale “Caesar” Pasta. Or if you have capers\, red pepper flakes\, and a lemon\, you can make Linguine with Quick Chili Oil. With genius flavor combinations\, a gorgeous photograph for every recipe\, and a smart guide to easy-drinking cocktails and wine\, “Back Pocket Pasta” will inspire you to cook better meals faster. \nAbout Colu: Colu Henry is a food-lifestyle influencer and recipe developer. She spent her early days working in the fashion and lifestyle world\, but found herself drawn to food\, wine and restaurants. She went on to spend six years representing high-profile chefs like Marcus Samuelsson\, Kurt Gutenbrunner\, and Scott Conant and eventually followed her passion for Pinot Noir to Oregon\, where she helped spearhead PR for the Oregon Wine Board. Colu later joined “Bon Appétit\,” first as the Director of Public Relations and eventually becoming the Director of Special Projects. She drew on her love of food\, drink\, music\, fashion and the art of eating out (and in) to help build “Bon Appétit” into one of the worlds most progressive food-lifestyle brands. \nShe has also completed Fine Cooking One at the Institute of Culinary Education. Colu lives in Hudson\, New York. \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/colu-henrys-back-pocket-pasta-cookbook-talk-demo-signing/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170604T140000
DTEND;TZID=America/New_York:20170604T160000
DTSTAMP:20260503T103801
CREATED:20170420T110400Z
LAST-MODIFIED:20170420T213724Z
UID:582-1496584800-1496592000@hillsdalegeneralstore.com
SUMMARY:Cheese 101 with Kate Arding of Talbott & Arding
DESCRIPTION:Come be introduced to the wonderful world of cheese\, by expert cheesemonger\, Kate Arding of Talbott & Arding in Hudson. Kate will walk us through — with tastings! — the families of cheese\, to enhance your enjoyment and understanding of varieties of cheese. You will leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a perfect cheese course of your own. \nAbout Kate: Kate Arding is an internationally recognized authority on cheese with over 20 years of experience in the farmhouse cheese industry. Kate’s cheese career began at Neal’s Yard Dairy\, London\, UK in 1993 where she developed a thorough understanding of what it takes for cheesemakers and retailers to create and sustain profitable businesses. In 1997\, Kate was recruited by Cowgirl Creamery & Tomales Bay Foods\, the award winning cheese retailer and cheesemaker\, to be their Head Cheesemonger and Cheese Buyer at their newly formed company in Marin County\, California. In 2008\, Kate co-founded the ground-breaking consumer print and online cheese magazine “Culture: The Word on Cheese.” Today\, along with Mona Talbott\, Kate runs the stellar food enterprise Talbott and Arding Cheese & Provisions in Hudson\, NY. \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/cheese-101-with-kate-arding-of-talbot-arding/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170603T110000
DTEND;TZID=America/New_York:20170603T133000
DTSTAMP:20260503T103801
CREATED:20170420T120154Z
LAST-MODIFIED:20170420T120948Z
UID:595-1496487600-1496496600@hillsdalegeneralstore.com
SUMMARY:Classic Armenian-style Barbecue with Serge Madikians
DESCRIPTION:Chef Serge Madikians of Serevan Restaurant in Amenia\, NY\, demonstrates Khorovatsa — a classic and popular grilling menu from his native Armenia:  Khorovats (shish kebabs)\, marinated and grilled vegetables\, salad of cucumbers\, onions and radishes\, lavash bread\, string cheese\, yogurt and mint drink\, plus fresh fruit for dessert. Learn to make this delicious menu from a master as you follow him from our indoor kitchen to the grill outside. Then enjoy the lunch together!  \nLimited to just 12 people \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/classic-armenian-style-barbecue-with-serge-madikians/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170514T150000
DTEND;TZID=America/New_York:20170514T163000
DTSTAMP:20260503T103801
CREATED:20170415T110202Z
LAST-MODIFIED:20170415T110202Z
UID:572-1494774000-1494779400@hillsdalegeneralstore.com
SUMMARY:Mother's Day Afternoon Tea\, with Louise Roback
DESCRIPTION:Bring your mother\, sister\, grandmother or girl- (or boy-) friend to an HGS Home Chef Afternoon Tea on Mother’s Day. \nOur in-house pastry expert\, Louise Roback\, will demonstrate how to make the perfect scone and a fabulous teacake in our downstairs kitchen. Then we’ll all go upstairs to our other beautiful kitchen and dining room where afternoon tea awaits. Included will be two kinds of scones plus cream and jam\, an assortment of cakes and tarts and of course\, TEA. It’s the perfect way to celebrate the day with your Mom! \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/mothers-day-afternoon-tea-with-louise-roback/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170513T113000
DTEND;TZID=America/New_York:20170513T140000
DTSTAMP:20260503T103801
CREATED:20170202T192604Z
LAST-MODIFIED:20170202T192604Z
UID:535-1494675000-1494684000@hillsdalegeneralstore.com
SUMMARY:Lunch & Learn: Chinese 'Take-in\,' with Michael Chesloff
DESCRIPTION:Chef Michael Chesloff returns with his Chinese cleaver to cook up delectable at-home versions of Chinese take-out dishes that everyone loves.  It’s always nice knowing exactly what’s in your food and with this class you will have the best of both worlds – a Chinese meal with flavorful ingredients that you can trust\, and a menu you adore. All taught by a knowledgeable and entertaining expert. Michael will demonstrate techniques\, discuss ingredients\, and you will eat the delicious results together after the class. \nLunch will include: \nSesame Noodles\nEgg Drop Soup\nChicken & Broccoli\nShredded Pork with Garlic Sauce\nPerfect Steamed Rice  \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/lunch-learn-chinese-take-in-with-michael-chesloff/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170430T110000
DTEND;TZID=America/New_York:20170430T133000
DTSTAMP:20260503T103801
CREATED:20170202T191542Z
LAST-MODIFIED:20170202T191542Z
UID:528-1493550000-1493559000@hillsdalegeneralstore.com
SUMMARY:Hearty Spring Bowls for a Healthy Appetite\, with Marti Wolfson
DESCRIPTION:Whether it’s a soup\, stew\, salad\, or porridge\, a bowl can provide all of the nourishment and pleasure in one dish. This HANDS-ON class will inspire you to create simple\, flavorful\, and nutrient dense dishes that span global cuisine. Join Marti Wolfson\, Chef and Lifestyle Medicine educator for this inspiring class that could change the way you eat! \nLunch will include: \n\nMoroccan Chickpea Tagine with Saffron\nQuinoa Buddha Bowl with Sesame Tofu\nForbidden Rice\, and Ginger Bok Choy\nLamb Shakshuka\nCauliflower “rice” with Pickled Radish\nAsparagus and Feta\n\n\n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/hearty-spring-bowls-for-a-healthy-appetite-with-marti-wolfson/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170429T110000
DTEND;TZID=America/New_York:20170429T133000
DTSTAMP:20260503T103801
CREATED:20170202T192348Z
LAST-MODIFIED:20170202T192348Z
UID:533-1493463600-1493472600@hillsdalegeneralstore.com
SUMMARY:Lunch & Learn: Knife Skills with Matthew White
DESCRIPTION:Join accomplished knife-wielder Matthew White\, owner of HGS Home Chef\, in a hands-on class as he directs a symphony of choppers of a range of vegetables. The results all go into sauté pans along with fresh\, high-quality salmon to create a healthy\, vibrant lunch of Salmon Provençale (with ideas for varying ingredients to create different dishes with the same technique.) \nEach student will be provided with their own knives during class\, and be guided in proper and safe techniques for using chef’s knives and paring knives to speedily and safely tackle all manner of vegetables in slicing\, dicing and paring. Learning cutting and safety techniques will shorten your prep time in the kitchen\, extend the useful life of your knives and enhance your safety. \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/lunch-learn-knife-skills-with-matthew-white/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170417T110000
DTEND;TZID=America/New_York:20170417T133000
DTSTAMP:20260503T103801
CREATED:20170217T191222Z
LAST-MODIFIED:20170217T191222Z
UID:541-1492426800-1492435800@hillsdalegeneralstore.com
SUMMARY:April Lunch & Learn with David Wurth of CrossRoads Food Shop
DESCRIPTION:Join our well-loved local chef David Wurth on Easter Monday for a special Lunch & Learn experience. David\, chef/owner of the popular CrossRoads Food Shop\, is famous for using local\, seasonal ingredients to create simple yet inspired dishes at his restaurant just across the street from HGS Home Chef\, alongside the Hillsdale General Store. \nThis earliest spring class/lunch will be a perfect expression of David’s philosophy.\nLimited to just 10 people\, this culinary experience will allow you to get some hands-on time with one of our most loved instructors. The menu will be worked out closer to the date as David selects ingredients that are “of the moment”. \nRest assured you’ll learn many of his chef’s secrets while dining together on a hearty and delicious seasonal lunch \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/april-lunch-learn-with-david-wurth-of-crossroads-food-shop/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170415T113000
DTEND;TZID=America/New_York:20170415T133000
DTSTAMP:20260503T103801
CREATED:20170202T191922Z
LAST-MODIFIED:20170202T191922Z
UID:530-1492255800-1492263000@hillsdalegeneralstore.com
SUMMARY:Lunch & Learn with Michael Chesloff: Italian Classics with a Twist
DESCRIPTION:The magic of great Italian food is both in its simple ingredients and (of course) its delicious result. That is\, if you know the Italian secrets. Join versatile Chef Michael Chesloff as he guides you though the creation of a truly homemade\, authentic Italian meal.  Learn to prepare silky fresh pasta that will be served with a classic Bolognese sauce\, Italian chicken soup with scrumptious and surprising “naked” ravioli. Plus learn to make a simple but perfect salad dressing that you’ll repeat over and over again.  This warming Italian lunch is ideal for a wintry afternoon. If so inspired\, feel free to BYOB to enjoy and share a glass of wine with your fellow students! \nMenu includes: \nItalian Chicken Soup with “Naked” Ravioli \nPappardelle from scratch served with Bolognese sauce \nEggplant Rollatini \nClassic Green Salad with Italian Vinaigrette \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/lunch-learn-with-michael-chesloff-italian-classics-with-a-twist/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170408T113000
DTEND;TZID=America/New_York:20170408T150000
DTSTAMP:20260503T103801
CREATED:20170305T171410Z
LAST-MODIFIED:20170325T211133Z
UID:545-1491651000-1491663600@hillsdalegeneralstore.com
SUMMARY:A Fresh Look at Bread: 'Bread Toast Crumbs\,' with Alexandra Stafford
DESCRIPTION:The world’s bestselling bakers\, including Dorie Greenspan and David Lebovitz\, say Alexandra Stafford’s new book is a winner**\, and we agree. We’re thrilled to have a chance to share it\, and Ali\, with you.You’re invited you to join us to celebrate Ali’s just-out book “Bread Toast Crumbs” on April 8 in either (or both!) of two events: a morning class (limited to 12 students)\, and an afternoon demo and book signing. Ali will completely change how you think about bread. Both events including tastings\, so come hungry! \nSelect which ticket you want (and also if you wish to reserve extra copies of Ali’s signed book). \n11:30 AM-1:30 PM Class\n($65 ticket; signed book can be purchased separately)\nLearn from Ali how to make the easiest of the easy no-knead breads…and how to cook with every last crumb of it. \nTo start\, we’ll make a foolproof peasant bread\, with dough that comes together in five minutes—no flouring countertops or hands; no devising tricks to trap steam or turn our oven into a professional oven. \nLearn how to adapt Ali’s simple formula to make breads with seeds\, nuts\, cheese\, various flours\, herbs\, and seasonings. \nWe’ll make toasts topped with herbed ricotta and endive-edamame salad\, a breakfast strata with herbs and cheddar\, orecchiette tossed with Brussels sprouts and toasty crumbs\, and finally ice cream topped with crispy cocoa crumbs. \nYou will leave knowing how to make a bread that will become a staple in your home as well as how to use it loaf-to-crumb. \n 2 PM-3 PM Book Talk and Signing\n($30 ticket includes signed book–$30 cover price–plus free flour and bowl kit\, above)\nIn a combination talk\, demo and tasting\, Ali will introduce you to the easiest of no-knead peasant breads that is the foundation of her nose-to-tail approach to baking–and cooking with–every last crumb of this amazing and versatile bread. \nThe ticket price includes a signed book\, which Ali can personalize for you while you enjoy tartine and a beverage after the talk. \nPlus the free bowl cover and flour kit to get you making your first loaf at home.  \nAbout Alexandra Stafford \nAli Stafford\, author of the hit food blog “Alexandra’s Kitchen” (www.alexandracooks.com)\, grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely guarded family secret. When her website began to grow in popularity\, readers began asking how to make the bread they’d heard so much about. Alexandra’s mother acquiesced\, and the recipe got shared\, and has since inspired many who had deemed bread-baking an impossibility to give it a try\, and their results have exceeded expectations. \n**Praise from 2 of the World’s Bestselling Bakers for ‘Bread Toast Crumb’\n“Alexandra’s book makes you want to kick over everything and spend your days in the kitchen baking simple\, no-knead loaves and turning them into the best parts of every meal. Bread Toast Crumbs. The title tells you everything except how creative\, practical and delicious the recipes are.” — DORIE GREENSPAN\, AUTHOR OF ‘DORIE’S COOKIES’ \n“From crusts to crumbs\, from home-style\, multigrain loaves to zippy shakshuka rounds\, Bread Toast Crumbs presents a wide range of breads\, and is the perfect guide for bakers wanting to explore the world of possibilities for making their own loaves\, and using every slice and crumb that doesn’t get gobbled up right away.” — DAVID LEBOVITZ\, AUTHOR OF ‘MY PARIS KITCHEN’ \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/a-fresh-look-at-bread-bread-toast-crumbs-with-alexandra-stafford/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170401T110000
DTEND;TZID=America/New_York:20170401T133000
DTSTAMP:20260503T103801
CREATED:20170202T191307Z
LAST-MODIFIED:20170202T191307Z
UID:526-1491044400-1491053400@hillsdalegeneralstore.com
SUMMARY:Lunch & Learn with Louise Roback: Savory North African Feast
DESCRIPTION:Moroccan cuisine is somewhat exotic to the American palate\, yet deeply satisfying\, aromatic\, and delicious\, usually without hot pepper heat. Home Chef’s in-house cook Louise Roback will demonstrate preparation of Merguez Potato Bake (a Moroccan Shepherd’s Pie) made with Merguez lamb sausage and roasted potatoes. The menu will include accompanying North African dishes to create a balanced\, hearty meal for participants to enjoy after the class. A surprisingly easy and oh-so delicious part of the meal is lavash\, an amazing flatbread that students will be invited to roll out and cook on the stove during class. \nLunch will include: \n\nMerguez potato bake\nSpinach with preserved lemons and olives\nLavash with roasted vegetables and minted yogurt spread\nDessert\nMoroccan mint & green tea\n\n\n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/lunch-learn-with-louise-roback-savory-north-african-feast/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170326T110000
DTEND;TZID=America/New_York:20170326T133000
DTSTAMP:20260503T103801
CREATED:20170202T191052Z
LAST-MODIFIED:20170202T191052Z
UID:524-1490526000-1490535000@hillsdalegeneralstore.com
SUMMARY:Cook and Cleanse: Reset Your Mind and Body\, with Marti Wolfson
DESCRIPTION:This hands-on class is like cleaning out your house\, except in this case\, you are cleansing your liver\, digestive tract\, skin\, and even your brain. You will learn how to optimize your metabolism right from your kitchen.  \nMarti Wolfson\, Chef and Lifestyle Medicine educator\, connects the dots between optimal nutrition and the kitchen. You may even forget you’re detoxing at the same time as enjoying delicious food!  Golden Milk Tea\, Minty Green Smoothie\, Parisian Salmon Salad over Zucchini Pasta\, Mediterranean French Lentil Salad\, Broccoli and Leek Soup\, Cauliflower Tabbouleh. \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/cook-and-cleanse-reset-your-mind-and-body-with-marti-wolfson/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170325T113000
DTEND;TZID=America/New_York:20170325T140000
DTSTAMP:20260503T103801
CREATED:20170202T190828Z
LAST-MODIFIED:20170202T190828Z
UID:521-1490441400-1490450400@hillsdalegeneralstore.com
SUMMARY:Lunch & Learn with Michael Chesloff: Authentic Chinese Feast
DESCRIPTION:Back by popular demand! Join Michael Chesloff who will demonstrate the preparation of a sumptuous Chinese feast\, perfect for a cold winter day. Michael will create an assortment of delectable dishes while discussing the ingredients and demonstrating techniques and tips to create the meal with ease. You will leave with a deeper understanding of authentic Chinese cuisine and\, of course\, a satisfied palate. \nThe lunch will include: \n• Mock “Jellyfish” Salad\n• Spicy Cold Soy Noodles\n• Steamed Chicken with Black Mushrooms\n• Chairman Mao’s Red Braised Pork Belly\n• Blanched Chinese Greens with Oyster Sauce\n• Steamed Rice \nDon’t miss this wonderful winter class led by a skilled and entertaining chef. \n\n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/lunch-learn-with-michael-chesloff-authentic-chinese-feast/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170318T110000
DTEND;TZID=America/New_York:20170318T133000
DTSTAMP:20260503T103801
CREATED:20170202T190539Z
LAST-MODIFIED:20170309T234910Z
UID:512-1489834800-1489843800@hillsdalegeneralstore.com
SUMMARY:Breakfast for a Crowd\, with Louise Roback
DESCRIPTION:Expecting a houseful of guests and want to serve up a delectable bounty at breakfast with ease and grace? Join Home Chef’s in-house cook Louise Roback to learn techniques and tips for creating scrumptious cook-ahead breakfast casseroles\, both savory and sweet\, oven-baked bacon (so much easier!)\, simple classic scones and seasonal herbal-infused fruit salad. Delicious even in the early afternoon\, which is when you will dine on this deluxe breakfast fare following the class! \n\n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/breakfast-for-a-crowd-with-louise-roback/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170311T110000
DTEND;TZID=America/New_York:20170311T133000
DTSTAMP:20260503T103801
CREATED:20161207T233855Z
LAST-MODIFIED:20161229T112644Z
UID:441-1489230000-1489239000@hillsdalegeneralstore.com
SUMMARY:Asian Noodle Workshop with Carrie Chen
DESCRIPTION:Craft your own noodles and create delicious meals! Join Carrie Chen for this hands-on workshop (and lunch!) that explores a wide variety of Asian noodle dishes which can all be made from scratch. These simple recipes are fun and easy to follow\, and the rich flavors and textures will suit every palate. \nUsing a traditional Chinese noodlemaker\, Carrie will demonstrate how to make fried spinach noodles – a special dish perfect for vegetarians and meat-eaters alike. We will also sample classic favorites like Hong Kong crispy chow mein\, Thai fishbowl noodles\, and Taiwanese-style noodle soup – an old family recipe passed down to Carrie so it’s extra authentic. This workshop is a wonderful way to take a culinary trip through Asia in a few bite-size steps. \nJoin us for this fun and delicious workshop! \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/asian-noodle-workshop-with-carrie-chen/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170220T110000
DTEND;TZID=America/New_York:20170220T133000
DTSTAMP:20260503T103801
CREATED:20161201T215507Z
LAST-MODIFIED:20161201T223956Z
UID:424-1487588400-1487597400@hillsdalegeneralstore.com
SUMMARY:Lunch & Learn with David Wurth of CrossRoads Food Shop
DESCRIPTION:Join David Wurth on President’s Day for our special Lunch & Learn experience. David\, of the popular CrossRoads Food Shop\, is famous for using local\, seasonal ingredients to create simple yet inspired dishes at his restaurant across the street. \nThis winter class/lunch will be a perfect expression of David’s philosophy. \nLimited to just 10 people\, this culinary experience will allow you to get some hands-on time with one of our most loved instructors. The menu will be worked out closer to the date as David selects ingredients that are “of the moment”. \nRest assured you’ll learn many of his chef’s secrets while dining together on a hearty and delicious winter lunch! \n\n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/lunch-learn-with-david-wurth-of-crossroads-food-shop/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170219T110000
DTEND;TZID=America/New_York:20170219T133000
DTSTAMP:20260503T103801
CREATED:20161201T213229Z
LAST-MODIFIED:20161209T173333Z
UID:415-1487502000-1487511000@hillsdalegeneralstore.com
SUMMARY:Cook Once\, Eat for Days\, a Hands-On Class with Marti Wolfson
DESCRIPTION:Do you wish you could open your fridge Monday morning and see it stocked with a variety of delicious and nourishing meals for the week? You’ll learn how to do this with greater ease in this dynamic HANDS-ON cooking class that was a sellout last time and is being repeated by popular demand. \nJoin chef and Functional Medicine educator Marti Wolfson as she shows you the basics in meal planning\, enhancing your nutrition\, and repurposing dishes throughout the week. You’ll enjoy: \n•  Almond Thyme Tart with Pesto and Seasonal Vegetables \n•  Harvest Grain Bowl\, Mother Tahini Sauce \n•  Kale Salad with Orange Vinaigrette \n•  Pan-seared Herb and Lemon Chicken \n•  Kitchen Sink Frittata \nMarti is a longtime voice in the “food as medicine” field\, specializing in the treatment and prevention of chronic diseases through culinary nutrition education and mind-body practices. She is founder of MW Culinary Wellness\, LLC\, a culinary nutrition and wellness practice based in NYC. She provides private and public cooking classes\, one-on-one counseling\, corporate wellness presentations and workshops. She has been passionately transforming people’s awareness around their health for 15 years. \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/cook-once-eat-for-days-a-hands-on-class-with-marti-wolfson/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170218T110000
DTEND;TZID=America/New_York:20170218T133000
DTSTAMP:20260503T103801
CREATED:20161009T214807Z
LAST-MODIFIED:20161219T171827Z
UID:308-1487415600-1487424600@hillsdalegeneralstore.com
SUMMARY:Hands-On Paella Party With Bruce Weinstein and Mark Scarbrough
DESCRIPTION:Come cook with and learn to make Paella from Award-Winning and Best-Selling cookbook authors Bruce Weinstein and Mark Scarbrough. With their fool-proof technique for paella\, you can make this quintessential Spanish rice dish without any special equipment—even a cast iron skillet will do. \nIn this fun hands-on class Bruce and Mark will teach you how to create a custom paella that suits your taste. Building it from the base up with your choice of mouthwatering ingredients including sausages\, chicken\, pancetta\, shrimp\, mussels\, scallops\, and more. Their easy and innovative approach to this classic dish starts on the stovetop and finishes in the oven. \nBruce Weinstein and Mark Scarbrough are a cooking-writing duo with lots (and we mean lots) of creative energy. They’ve written a shelf FULL of cookbooks\, teach all over the country\, write for newspapers\, appear on television and love great food. You’ll find their class chock full of essential tips while being wildly entertaining too! \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/hands-on-paella-party-with-bruce-weinstein-and-mark-scarbrough/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170115T113000
DTEND;TZID=America/New_York:20170115T140000
DTSTAMP:20260503T103801
CREATED:20161201T214407Z
LAST-MODIFIED:20161203T230715Z
UID:418-1484479800-1484488800@hillsdalegeneralstore.com
SUMMARY:Lunch & Learn with Michael Chesloff: Authentic Chinese Dishes for a Winter Day
DESCRIPTION:Join Michael Chesloff for this intimate class and lunch showcasing a sumptuous Chinese feast perfect for a cold winter day. Michael will create an assortment of delectable dishes while discussing the ingredients and showing his techniques and tips to create the meal. You’ll leave with a deeper understanding of authentic Chinese cuisine and of course a satisfied palate. The lunch will include: \n\nCucumber and “Jellyfish” Salad (Vegetarian)\nSpicy Cold Soy Noodles\nSteamed Chicken with Black Mushrooms\nChairman Mao’s Red Braised Pork Belly\nBlanched Chinese Greens with Oyster Sauce\nSteamed Rice\n\nDon’t miss this wonderful winter class lead by a skilled and entertaining chef. \n\n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/lunch-learn-with-michael-cheslof-authentic-chinese-dishes-for-a-winter-day/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170114T110000
DTEND;TZID=America/New_York:20170114T133000
DTSTAMP:20260503T103801
CREATED:20161201T215958Z
LAST-MODIFIED:20161203T132421Z
UID:429-1484391600-1484400600@hillsdalegeneralstore.com
SUMMARY:Slice\, Dice\, Chop! Knife Skills (and Lunch) with Matthew White
DESCRIPTION:Cooking relies on a fair amount of time at the chopping block. Be prepared to face the bounty of any season with knife in hand and the ability to use it with confidence. Whether it’s the best way to chop herbs\, dice an onion\, or something more challenging\, mastering basic knife skills will not only improve your cooking\, it may just save a finger (or three). \nJoin Matthew White\, HGS Home Chef proprietor\, for this hands-on class and learn which knives should be used for what\, the techniques to handle them\, and how to maintain these essential kitchen tools. \nThe class will include Matthew’s simple and delicious Salmon Provencal\, a colorful and healthy dish that can be easily adapted to your personal taste. We’ll enjoy that\, plus dessert\, together for lunch. \n\n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/slice-dice-chop-knife-skills-and-lunch-with-matthew-white/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161211T110000
DTEND;TZID=America/New_York:20161211T133000
DTSTAMP:20260503T103801
CREATED:20161009T213005Z
LAST-MODIFIED:20161102T154135Z
UID:291-1481454000-1481463000@hillsdalegeneralstore.com
SUMMARY:KITCHEN INTUITION PT. 2: SOUPS FOR HEALTH (& FLAVOR!)
DESCRIPTION:Our Intuition in the Kitchen Series\, led by Marti Wolfson\, Culinary and Lifestyle Medicine Educator\, focuses on delicious\, nutritious cooking for optimal health. The topic for Part 2 is soups. \nStudents can opt for one class in the series if they prefer; a link to the other class in the series is at the end of this page.  \nHealthy\, Flavorful Soups: a hands-on class:  \nSoup is one of the universal meals that unites us all. Whether it’s a broth\, soup or stew\, there’s nothing more comforting and nourishing. In this hands-on class Marti will teach you the foundation to delicious and nutrient dense broths and various applications for soups and stews. (Class is gluten and dairy free optional.)  \nRecipes we’ll make and enjoy together: \nPastured Bone Broth \nFrench Onion Soup with Golden Croutons (dairy option) \nBroccoli\, Leek\, and Potato Soup (dairy free) with Cashew Cream \nMoroccan Chickpea and Root Vegetable Stew \nMarti is a longtime voice in the “food as medicine” field\, specializing in the treatment and prevention of chronic diseases through culinary nutrition education and mind-body practices. She is founder of MW Culinary Wellness\, LLC\, a culinary nutrition and wellness practice based in NYC. She provides private and public cooking classes\, one-on-one counseling\, corporate wellness presentations and workshops. She has been passionately transforming people’s awareness around their health for 15 years. \nNote: On Nov. 20\, Marti will offer another class in this series\, on recipes for gut health; information on that is at this link. \n  \n\n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/kitchen-intuition-pt-2-soups-for-health-flavor/
CATEGORIES:Cooking Classes
END:VEVENT
END:VCALENDAR