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X-WR-CALDESC:Events for Hillsdale General Store
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180714T110000
DTEND;TZID=America/New_York:20180714T133000
DTSTAMP:20260503T050549
CREATED:20180514T220456Z
LAST-MODIFIED:20180514T220532Z
UID:999-1531566000-1531575000@hillsdalegeneralstore.com
SUMMARY:Grilling with Middle Eastern Flavors\, with Marti Wolfson
DESCRIPTION:Middle Eastern cuisine stands out with its bold use of spices and herbs\, such as mint\, sumac\, aleppo pepper\, and zaatar. The use of these flavors create the perfect compliment to warm weather and summertime grilling. Join Marti Wolfson\, Culinary Nutritionist\, in our kitchen courtyard as she shares essential techniques for summer flavors on the grill. You’ll be inspired to expand your summertime menus using delicious Middle Eastern flavors. This class* will be a combination of hands on and demonstration. Students will have the option to grill or participate in other cooking techniques. \n(*class is gluten-free) \nMENU:\n\nLamb Kabobs with Yogurt Tahini Sauce (dairy free option)\nZaatar Chicken\nToasted Quinoa with Corn\, Pepper\, and Zucchini Succotash\nFattoush Salad with Grilled Halloumi (dairy free option)\n\nThis combination hands-on and demonstration class is limited to 12 people. \nABOUT MARTI:\nMarti Wolfson has been an impassioned educator in the integrative health field for over 15 years. She brings a unique set of skills as a health-supportive chef and educator of Nutrition and Functional Medicine. Marti has a degree in Exercise Physiology and Dance from Skidmore College and a Master’s degree in Human Nutrition and Functional Medicine from the University of Western States. She is a graduate of The Natural Gourmet Institute where she currently teaches in the public program. She is on faculty at Maryland University of Integrative Health\, Integrative and Functional Nutrition Academy\, and The Center for Mind Body Medicine. \n \nPowered by Eventbrite\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.  \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/grilling-with-middle-eastern-flavors-with-marti-wolfson/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180708T110000
DTEND;TZID=America/New_York:20180708T133000
DTSTAMP:20260503T050549
CREATED:20180304T194905Z
LAST-MODIFIED:20180406T142830Z
UID:909-1531047600-1531056600@hillsdalegeneralstore.com
SUMMARY:Summer Grilling with Alexandra Stafford
DESCRIPTION:Summer is the season of food meeting fire. In this class\, we’ll turn the oven off and take the cooking outside to the courtyard: we’ll grill skewered cubes of chicken and make street cart-style grilled chicken pita wraps with yogurt sauce\, harissa\, and a simple slaw; we’ll stuff striped bass with lemon and grill it whole\, then serve it with schug\, an herby\, spiced Middle Eastern Sauce; and finally\, we’ll make a grilled eggplant panzanella salad with tomatoes\, herbs\, and greens. As the meats marinate\, cook\, and rest\, we’ll prepare cooling salads\, sides and pickles to accompany the charred and burnished foods emerging from the grill.  \nMenu will include:\nWhole Grilled Striped Bass with Schug (an herby\, Middle Eastern sauce)Street Cart Style Grilled Chicken with Yogurt Sauce\, Harissa\, and Slaw\nGrilled Eggplant Panzanella Salad with tomatoes\, herbs\, and greens \nThis demonstration class is limited to 12 people. \nAbout Alexandra Stafford:\nAli Stafford\, author of the hit food blog “Alexandra’s Kitchen” (www.alexandracooks.com)\, grew up eating her mother’s peasant bread at nearly every meal-the recipe for which was a closely guarded family secret. When her website began to grow in popularity\, readers began asking how to make the bread they’d heard so much about. Alexandra’s mother acquiesced\, and the recipe got shared\, and has since inspired many who had deemed bread-baking an impossibility to give it a try\, and their results have exceeded expectations. It all led to Ali’s recent cookbook\, “Bread Toast Crumb\,” praised by the world’s top-selling baking-book authors including Dorie Greenspan and David Lebovitz. Ali is also a columnist for Food52.com. \n \nPowered by Eventbrite\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.  \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/summer-grilling-with-alexandra-stafford/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180707T110000
DTEND;TZID=America/New_York:20180707T133000
DTSTAMP:20260503T050549
CREATED:20180521T203321Z
LAST-MODIFIED:20180521T203321Z
UID:1032-1530961200-1530970200@hillsdalegeneralstore.com
SUMMARY:Hot Grill + Cool Salads\, with Wayne Homsi
DESCRIPTION:The grill is HOT and the salads are COOL in this special summer cooking class with Chef Wayne Homsi. Wayne will share his secrets for a great mixed grill out on our kitchen courtyard while showing and sharing his recipes for an array of perfect summer salads and their dressings. Keep your cool this summer by leaving the stove off\, and Chef Wayne will show you how. This will be a demonstration class\, but handy volunteers can pitch in here and there. Of course you’ll not only LEARN but you’ll also LUNCH! \nMENU:\n\nSummer panzanella with Grilled Fennel Sausage\, Basil oil Grilled Bread\, Tomato \, Cucumber \, Red Onion\, Gaeta Olives\, Basil\nGrilled chicken Breast\, Charred Tomato Vinaigrette\, Grilled Scallions\nGrilled Sweet Corn Salad with baby tomatoes\, scallions\, green beans\, Parmigiano Reggiano And Extra Virgin Olive Oil\nStrawberry Salad- Baby Arugula \,Fresh Strawberries\, Goat Cheese\, Toasted Almonds\, Lemon Vinaigrette\n\nThis demonstration class is limited to 12 people. \nABOUT WAYNE HOMSI:\nChef Wayne Homsi graduating with honors from the Culinary Institute of America in Hyde Park\, NY and went on to work at the Waldorf Astoria hotel on Park Avenue in New York City. He quickly rose through the ranks to become the youngest Sous Chef in the history of the Waldorf and was ultimately recruited to work at some of New York’s best restaurants\, including\, Peacock Alley\, Artisanal Fromagerie and Picholine. \nWanting to continue developing his craft\, Chef Wayne sought out opportunities to train with and work in the kitchens of many esteemed chefs including Laurant Gras\, Eric Ripert\, Laurant Manrique\, Daniel Boulude\, Terrance Brennen\, Gray Kunz\, John Doherty and Jeroen Van den Bos. \nIn 2002\, Wayne became the Executive Chef and Partner at the highly regarded Il Barilotto Restaurant and Wine Bar located in the beautiful Hudson Valley. \n​Today Wayne owns and operates Casual Elegance Catering here in the Hudson Valley. At Casual Elegance he combines classic techniques with the freshest local ingredients to design menus around the bounty of products that the Hudson Valley offers. \n \nPowered by Eventbrite\n\nCancellation Policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.  \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/hot-grill-cool-salads-with-wayne-homsi/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180706T110000
DTEND;TZID=America/New_York:20180706T133000
DTSTAMP:20260503T050549
CREATED:20180514T220218Z
LAST-MODIFIED:20180514T220252Z
UID:993-1530874800-1530883800@hillsdalegeneralstore.com
SUMMARY:Cool Summer Dishes for Easy Entertaining\, with Katy Kinsolving
DESCRIPTION:Summer time and the living is easy\, the lyrics say\, but not if you have invited a crowd for the weekend and everyone has a different dietary requirement! Join Katy Kinsolving of Good Food Naturally to explore delicious solutions for this entertaining dilemma. From Ravi Shankar Carrots to a gorgeous main course salad that can be adapted to meet a range of diets . We’ll finish off with a fragrant lemon cake made without butter. This class will help you feed all your friends this summer without slaving over a hot stove. \nMENU:\n– Ravi Shankar Carrot Salad \n– Pink\, Green & Crunchy; a delicious main course salad for a crowd with lots of variations for different tastes and diets. \n– Herbs and Citrus-lovers’ Cold Noodles \n– Fragrant Lemon-Almond Cake \n  \nThis Demonstration Class is limited to 12 people. \nABOUT KATY:\nKaty Kinsolving has been teaching cooking in Europe and the United States for over a decade. She is co-author of Essential Flavors (Viking 1994)\, and writes about sensible\, delicious eating in her blog\, Good Food Naturally. She is a blue-ribbon graduate of Peter Kump’s New York Cooking School (now the Institute of Culinary Education) and holds a certificate in health counselling from the Institute for Integrative Nutrition. Katy has worked in special events\, food public relations and in the test kitchens of major American food publications. She is active in conservation and sustainability issues in her community. Katy has lived and eaten all over the world and raised two boys who eat (almost) anything. \n\n \nPowered by Eventbrite\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.  \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying
URL:https://hillsdalegeneralstore.com/event/cool-summer-dishes-for-easy-entertaining-with-katy-kinsolving/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180623T110000
DTEND;TZID=America/New_York:20180623T133000
DTSTAMP:20260503T050549
CREATED:20180311T133219Z
LAST-MODIFIED:20180324T212623Z
UID:928-1529751600-1529760600@hillsdalegeneralstore.com
SUMMARY:Cook Once\, Eat for Days\, with Marti Wolfson
DESCRIPTION:Do you wish you could open your fridge and see it stocked with a variety of delicious and nourishing meals for the week? Marti Wolfson will teach you how to do this with greater ease in this dynamic HANDS-ON cooking class. Learn practical tips for prepping dishes that are simple\, flavor-packed\, easy to vary with the season\, and mix and match for a well-balanced meal. \nMenu will include:\nLemony Kale Salad with Currants & Walnuts\nThree Herb Grilled Chicken with Scallions\nKitchen Sink Frittata\nSeasonal Grain Bowl with Lemon Tahini Sauce \nThis hands-on class is limited to 12 people. \nAbout Marti:\nMarti Wolfson has been an impassioned educator in the integrative health field for over 15 years. She brings a unique set of skills as a health-supportive chef and educator of Nutrition and Functional Medicine. Marti has a degree in Exercise Physiology and Dance from Skidmore College and a Master’s degree in Human Nutrition and Functional Medicine from the University of Western States. She is a graduate of The Natural Gourmet Institute where she currently teaches in the public program. She is on faculty at Maryland University of Integrative Health\, Integrative and Functional Nutrition Academy\, and The Center for Mind Body Medicine. \n \nPowered by Eventbrite\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/cook-once-eat-for-days-with-marti-wolfson/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180617T110000
DTEND;TZID=America/New_York:20180617T133000
DTSTAMP:20260503T050549
CREATED:20180304T194525Z
LAST-MODIFIED:20220908T171751Z
UID:905-1529233200-1529242200@hillsdalegeneralstore.com
SUMMARY:Provençal Summer Menu with Alexandra Stafford
DESCRIPTION:The food of Provence seems to capture summer perfectly and in this class Alexandra Stafford will quench your summer travel thirst by creating a Provençal feast. She’ll begin class preparing dessert: a stone fruit galette made with a flaky tart dough and frangipane (a creamy almond paste)\, both of which are made in the food processor and come together in minutes. \nAs this rustic galette bakes\, we’ll poach tuna in preparation for the niçoise salad with haricots verts\, sweet cherry tomatoes\, and farm greens. Then we’ll top homemade pizza dough with crème fraîche\, onions\, and bacon\, and bake off the tarte flambée in a screaming hot oven. As we work\, we’ll nourish ourselves with tapenade spread across homemade peasant bread. Spread out a picnic blanket\, break out the rosé-Provence has never felt closer to home. \nMenu will include:\nOlive tapenade\nClassic Tarte Flambée (Alsatian Pizza With Fresh Cheese\, Onions\, and Bacon)\nTuna Nicoise salad\nStone Fruit Galette \nThis demonstration class is limited to 12 people \nAbout Alexandra Stafford:\nAli Stafford\, author of the hit food blog “Alexandra’s Kitchen” (www.alexandracooks.com)\, grew up eating her mother’s peasant bread at nearly every meal-the recipe for which was a closely guarded family secret. When her website began to grow in popularity\, readers began asking how to make the bread they’d heard so much about. Alexandra’s mother acquiesced\, and the recipe got shared\, and has since inspired many who had deemed bread-baking an impossibility to give it a try\, and their results have exceeded expectations. It all led to Ali’s recent cookbook\, “Bread Toast Crumb\,” praised by the world’s top-selling baking-book authors including Dorie Greenspan and David Lebovitz. Ali is also a columnist for Food52.com. \n\n \nPowered by Eventbrite\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/provencal-summer-menu-with-alexandra-stafford-2/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180603T140000
DTEND;TZID=America/New_York:20180603T160000
DTSTAMP:20260503T050549
CREATED:20180415T142943Z
LAST-MODIFIED:20180415T143140Z
UID:975-1528034400-1528041600@hillsdalegeneralstore.com
SUMMARY:Elegant Summer Desserts\, with Chef Lou Jones
DESCRIPTION:Dessert should be a treat for the taste buds as well as the eye\, and these classics deliver on both counts. Chef Lou Jones will demonstrate how to make butter puff pastry and bake it perfectly for Mille Feuille (Napoleon). Then he’ll assemble this iconic dessert. \nHe’ll then move on to custard cookery and the little-known Crème Moulée. The texture of this custard is more sublime than Crème Caramel. It’s heaven on a plate! This ultra-smooth custard will be paired with piquant\, ginger-infused rhubarb compôte and crisp ginger tuile cookies. This cooking class will culminate in a tasting and Q and A’s. \nThe Menu:\nStrawberry Mille Feuille with Raspberry Sauce: Fresh strawberries\, kirsch-flavored pastry cream and Chantilly cream sandwiched between crisp golden puff pastry\, served with raspberry sauce.\nCrème Mouléee with Rhubarb Compôte and Ginger Tuiles: Smooth Crème Moulée served with poached rhubarb\, drizzled with its cooking sauce and served with crisp ginger tuile cookies. \nThis demonstration class is limited to 12 people. \nAbout the Chef:\nLou Jones has been a professional chef for the past 40+ years. While he has a broad repertoire in the culinary arts\, his favorite discipline is pastry. Recently\, he has established an artisan bakery\, complete with a wood fired brick bread oven\, which supplies local businesses and Farmer’s markets with a variety of fresh baked goods. \nLou is a former Associate Professor (teaching in The Escoffier Restaurant\, now The Bocuse) and an Associate Dean of the Culinary Institute of America. During this time he co-authored the award winning “Bistros and Brasseries” with his colleague John Fischer. \nHe has achieved many accolades which include: National Chef of the Year Great Britain\, Gold Medalist at both The Culinary Olympics\, Frankfurt and the Culinary World Cup\, Luxembourg. He was also mentioned in the Queen’s New Years Honours List and Made an MBE for his services to the Culinary Arts. He lives with his wife Angela and their two children in Gallatin\, NY. \n\n \nPowered by Eventbrite\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/elegant-summer-desserts-with-chef-lou-jones/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180603T110000
DTEND;TZID=America/New_York:20180603T133000
DTSTAMP:20260503T050549
CREATED:20180415T142412Z
LAST-MODIFIED:20180415T142412Z
UID:968-1528023600-1528032600@hillsdalegeneralstore.com
SUMMARY:South Indian Home Cooking\, with Suresh Pillai & Carrie Dashow of Atina Foods
DESCRIPTION:Join Suresh and Carrie for a trip to Kerala\, South India\, to discover authentic classical dishes packed with flavor. In this demonstration class\, you’ll learn Indian cooking techniques as well as the flavor combinations that make these dishes so integral to South India. Suresh will also share the health benefits and stories behind the dishes and their various ingredients\, including their American adaptations. \nMenu:\n\nSambar: Traditional South Indian Soup. Yellow Split Pea base\, tamarind\, tomato and mixed seasonal root vegetables with plenty of spices.\nVegetable Masala: A popular main dish from Kerala South India. Includes seasonal root vegetables cooked in onion\, ginger\, garlic\, fresh tomato paste and a 9-spice combination.\nDosa: An Indian crepe made with rice and black beans naturally fermented with fenugreek. Refreshing yogurt-radish dip.\nPayasam: Rice noodles cooked in milk and ghee with dry fruits and nuts.\n\nThis demonstration class is limited to 12 people \nAbout the Instructors:\nCarrie and Suresh run Atina Foods\, producing vegetarian and vegan condiments\, pickles\, chutneys and snacks. Suresh hails from Kerala\, South India\, homeland to the classic practices of Ayurveda. He learned to cook traditional foods at a very young age from the women in his household and has traveled extensively\, picking up methods of making great flavors along the way. Carrie and Suresh live and cook in upstate NY on a property speckled with gardens. \n \nPowered by Eventbrite\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/south-indian-home-cooking-with-suresh-pillai-carrie-dashow-of-atina-foods/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180602T143000
DTEND;TZID=America/New_York:20180602T163000
DTSTAMP:20260503T050549
CREATED:20180304T194058Z
LAST-MODIFIED:20180514T103727Z
UID:900-1527949800-1527957000@hillsdalegeneralstore.com
SUMMARY:Canning Master Class with Marisa McClellan
DESCRIPTION:Are you a somewhat experienced canner looking to expand your food preservation skills? Join FoodInJars.com food blogger\, cookbook author\, and national canning expert Marisa McClellan in this demonstration class to learn pressure canning using the affordable Presto pressure canner. With Marisa as a guide your many canning questions will be answered. \nMarisa is terrific at making food preservation techniques approachable and accessible to the home cook with delectable results of capturing seasonal flavors. In this class Marisa will demonstrate onion jam with rosemary and balsamic vinegar. Tasting and take-away included with the class! \nThis demonstration class is limited to 12 students. \nAbout Marisa:\nMarisa McClellan is a cookbook author\, canning instructor\, and is the voice behind the much-followed website Food in Jars. She is the author of Food in Jars (Running Press 2012)\, Preserving by the Pint (Running Press 2014)\, and Naturally Sweet Food in Jars (Running Press 2016) and has a new book coming out next year. Marisa’s writing has appeared on The Food Network\, Saveur’s website\, Table Matters\, and in Food 52’s Small Batch series. Born in Los Angeles and raised in Portland\, Oregon\, Marisa resides in Philadelphia where she captures seasonal flavors\, in jars! \n\n \nPowered by Eventbrite\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/canning-master-class-with-marisa-mcclellan/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180602T110000
DTEND;TZID=America/New_York:20180602T133000
DTSTAMP:20260503T050549
CREATED:20180304T193548Z
LAST-MODIFIED:20220908T171554Z
UID:895-1527937200-1527946200@hillsdalegeneralstore.com
SUMMARY:Preserves and Canning Basics with Marisa McClellan
DESCRIPTION:Have you dreamed of canning but were wary to try? Marisa McClellan\, the hit cookbook author and popular blogger of FoodInJars.com\, will answer all your pressing questions as she demonstrates safe and delicious methods of preserving the fresh harvest in quick jams and pickles. \nMarisa will demonstrate making traditional strawberry preserves and sweet and savory strawberry chutney using the boiling water bath canning method for safe\, shelf-stable preservation. This class is ideal for those who want to learn the basics of canning. Tasting and take-away included! \nThis demonstration class is limited to 12 people. \nAbout Marisa:\nMarisa McClellan is a cookbook author\, canning instructor\, and is the voice behind the much-followed website Food in Jars. She is the author of Food in Jars (Running Press 2012)\, Preserving by the Pint (Running Press 2014)\, and Naturally Sweet Food in Jars (Running Press 2016) and has a new book coming out next year. Marisa’s writing has appeared on The Food Network\, Saveur’s website\, Table Matters\, and in Food 52’s Small Batch series. Born in Los Angeles and raised in Portland\, Oregon\, Marisa resides in Philadelphia where she captures seasonal flavors\, in jars! \n\n \nPowered by Eventbrite\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/preserves-and-canning-basics-with-marisa-mcclellan/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180526T110000
DTEND;TZID=America/New_York:20180526T133000
DTSTAMP:20260503T050549
CREATED:20180315T135822Z
LAST-MODIFIED:20180325T004153Z
UID:932-1527332400-1527341400@hillsdalegeneralstore.com
SUMMARY:Carrie Chen’s Hands-On Chinese Dumpling Workshop
DESCRIPTION:Take an Asian culinary tour through a delicious dumpling lens! Join Carrie Chen for this hands-on class\, where you’ll learn about\, make\, and taste a wide assortment of dumplings in Asian cuisine. Go beyond the wonton as we explore recipes from different regions of China. \nFrom savory meat and vegetarian options to sweet pastry-like concoctions\, there’s something to suit everybody’s palate. Discover how to create unique fillings\, mix various kinds of dumpling dough\, and wrap them together in a few easy steps. These crowd-pleasing treats are fun for the whole family\, and a great way to introduce your little ones to the kitchen. \nCarrie Chen follows in a long line of superb Taiwanese chefs and is the owner of Casana T House in Hillsdale\, NY\, as well as the designer of a line of cashmere sold in her Hillsdale shop. In this class Carrie will demystify the dumpling-making process as she combines Eastern and Western culinary techniques to produce flavorful family-friendly dishes. \nThis hands-on workshop is limited to 10 people. \n \nPowered by Eventbrite\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/carrie-chens-hands-on-chinese-dumpling-workshop-3/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180520T110000
DTEND;TZID=America/New_York:20180520T133000
DTSTAMP:20260503T050549
CREATED:20180316T175326Z
LAST-MODIFIED:20180316T175326Z
UID:944-1526814000-1526823000@hillsdalegeneralstore.com
SUMMARY:Everyday Moroccan\, With Alexandra Stafford
DESCRIPTION:Preserved lemons\, homemade harissa\, ras-el-hanout—an elemental Moroccan pantry is in everyone’s reach. In this Everyday Moroccan class\, we’ll make these three pantry staples—everyone will go home with a jar of each—then use the ingredients to make three dishes: chickpea tagine with tomato jam\, ras-el-hanout\, and golden raisins\, chicken and rice with dates\, orange and harissa\, and lamb meatballs with green olives and preserved lemons. We’ll roast Delicata squash and make bread to serve alongside. You’ll quickly see how easily these super-flavorful dishes come together\, making them both weeknight and dinner-party friendly. \nMenu will include:\nChickpea tagine with tomato jam\, cilantro\, and golden raisins\nChicken and rice with dates\, orange and harissa\nLamb meatballs with green olives and preserved lemons \nClass limited to 12 people. \nAbout Alexandra Stafford:\nAli Stafford\, author of the hit food blog “Alexandra’s Kitchen” (www.alexandracooks.com)\, grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely guarded family secret. When her website began to grow in popularity\, readers began asking how to make the bread they’d heard so much about. Alexandra’s mother acquiesced\, and the recipe got shared\, and has since inspired many who had deemed bread-baking an impossibility to give it a try\, and their results have exceeded expectations. It all led to Ali’s recent cookbook\, “Bread Toast Crumb\,” praised by the world’s top-selling baking-book authors including Dorie Greenspan and David Lebovitz. Ali is also a columnist for Food52.com. \n \nPowered by Eventbrite\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/everyday-moroccan-with-alexandra-stafford-2/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180512T110000
DTEND;TZID=America/New_York:20180512T133000
DTSTAMP:20260503T050549
CREATED:20180311T132431Z
LAST-MODIFIED:20180324T213034Z
UID:922-1526122800-1526131800@hillsdalegeneralstore.com
SUMMARY:Hands-on Hearty Spring Bowls\, with Marti Wolfson
DESCRIPTION:Whether it’s a soup\, stew\, salad\, or porridge\, a bowl can provide all of the nourishment and pleasure in one dish. This hands-on class will inspire you to create simple\, flavorful\, and nutrient-dense dishes that span global cuisine. Join Marti Wolfson\, Chef and Lifestyle Medicine educator\, for this inspiring class that could change the way you eat! \nMenu:\nLamb Shakshuka\nBuddah Bowl of Forbidden Rice\, Sesame Tofu\, Ginger Aspargus & Broccoli with Sweet & Sour Sauce\nSpring Chickpea Tagine with Saffron Quinoa\nPea\, Radish & Feta Cauliflower Pilaf\nThis hands-on class is limited to 12 people. \nAbout Marti:\nMarti Wolfson has been an impassioned educator in the integrative health field for over 15 years. She brings a unique set of skills as a health-supportive chef and educator of Nutrition and Functional Medicine. Marti has a degree in Exercise Physiology and Dance from Skidmore College and a Master’s degree in Human Nutrition and Functional Medicine from the University of Western States. She is a graduate of The Natural Gourmet Institute where she currently teaches in the public program. She is on faculty at Maryland University of Integrative Health\, Integrative and Functional Nutrition Academy\, and The Center for Mind Body Medicine. \n \nPowered by Eventbrite\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/hands-on-hearty-spring-bowls-with-marti-wolfson/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180505T143000
DTEND;TZID=America/New_York:20180505T160000
DTSTAMP:20260503T050549
CREATED:20180304T193248Z
LAST-MODIFIED:20180309T135302Z
UID:890-1525530600-1525536000@hillsdalegeneralstore.com
SUMMARY:A Chef's Way With Herbs\, with Serge Madikians
DESCRIPTION:Fresh herbs are an integral part of every cuisine around the world. In this 90-minute demonstration class\, Serge Madikians of Serevan Restaurant in Amenia\, NY\, will offer an overview of his favorite herbs and how they can transform a dish from mundane to spectacular. Serge draws on flavors from his heritage as an Armenian from Iran\, and on from the farms of the Hudson Valley. \nThis event is part of a full day of collaborative festivities including classes on cooking with herbs next door at Tiny Hearts flower farm’s new workshop\, and the Open Day garden tours and rare plant sale at the garden of Margaret Roach in nearby Copake Falls\, NY. Click for all of the day’s details. \nLearn how an accomplished chef uses fresh herbs to enhance the overall flavor spectrum of his culinary creations. Following his introduction to garden herbs\, Serge will prepare two of his popular warm-weather dishes (a refreshing yogurt soup and cabbage and fruit salad) along with a classic Persian summer beverage\, all of which rely on fresh herbs. \nThese surprising yet flavor-packed recipes will be ones you’ll want to make throughout the spring and summer. As kitchen herb gardens are planned and planted\, this class will inspire you get the most out of your herbs. \nThe class will include:\nShredded White Cabbage with Cantaloupe\, Fresh Herbs\, Lemon and Olive Oil.\nRefreshing Yogurt Soup with Cucumber\, Fresh Herbs and Rose Petal\nTraditional Persian Sweet and Sour Elixir with Fresh Mint \nThis Demonstration class is limited to 25 people. \nAbout Serge Madikians:\nSerge Madikians was born in Tehran Iran to Armenian parents. He came to the U.S. in 1978 with his brother to avoid the Iranian Revolution. He completed his undergraduate degree majoring in history and philosophy and later moved to New York and earned a master’s degree in public policy and economics at The New School. Madikians graduated from the French Culinary Institute in 1998. Upon graduating\, he worked in the kitchen with a number of culinary masters – Jean-George Vongerichten and David Bouley to name a few. He now owns and runs Serevan Restaurant in Amenia\, NY\, where he expresses his passion for Middle Eastern flavors filtered through the lens of fresh Hudson Valley ingredients. Serge was a contributing chef to The Immigrant Cookbook: Recipes That Make America Great. \n \nPowered by Eventbrite\n\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/a-chefs-way-with-herbs-with-serge-madikians/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180505T110000
DTEND;TZID=America/New_York:20180505T133000
DTSTAMP:20260503T050549
CREATED:20180304T192038Z
LAST-MODIFIED:20180309T135201Z
UID:880-1525518000-1525527000@hillsdalegeneralstore.com
SUMMARY:Cooking Confidently with Herbs\, with Alexandra Stafford
DESCRIPTION:Fresh herbs are the enhancers\, and sometimes the foundation\, of countless flavor-packed recipes. But how does one use them to best effect and what do they actually bring to the table? Alexandra Stafford – cookbook author\, popular blogger at Alexandra’s Kitchen and HGS Home Chef instructor – will answer these questions while creating dishes that beautifully illustrate the impact of fresh garden herbs. \nThis event is part of a full day of collaborative festivities including classes on cooking with herbs next door at Tiny Hearts flower farm’s new workshop\, and the Open Day garden tours and rare plant sale at the garden of Margaret Roach in nearby Copake Falls\, NY. Click for all of the day’s details. \nWith spring here and summer just around the corner it’s time to think about planting herbs and using them in your warm-weather dishes. In this class Alexandra will demonstrate the joy of herbs and how they can be used for maximum effect in dishes you will love to create in your own kitchen. \nMenu Will Include:\n\nTabbouleh salad\nCucumber and Green Grape Gazpacho\nGreen Goddess Dressing\nCilantro-lime Chickpeas\nRosemary Shortbread\n\nThis demonstration class limited to 12 people. \nAbout Alexandra Stafford:\nAli Stafford\, author of the hit food blog “Alexandra’s Kitchen” (www.alexandracooks.com)\, grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely guarded family secret. When her website began to grow in popularity\, readers began asking how to make the bread they’d heard so much about. Alexandra’s mother acquiesced\, and the recipe got shared\, and has since inspired many who had deemed bread-baking an impossibility to give it a try\, and their results have exceeded expectations. It all led to Ali’s recent cookbook\, “Bread Toast Crumb\,” praised by the world’s top-selling baking-book authors including Dorie Greenspan and David Lebovitz. Ali is also a columnist for Food52.com. \n\n \nPowered by Eventbrite\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.  \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/cooking-confidently-with-herbs-with-alexandra-stafford/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180428T110000
DTEND;TZID=America/New_York:20180428T133000
DTSTAMP:20260503T050549
CREATED:20180311T132858Z
LAST-MODIFIED:20180324T212528Z
UID:925-1524913200-1524922200@hillsdalegeneralstore.com
SUMMARY:Gnocchi and More\, with Job Yacubian
DESCRIPTION:Do you love gnocchi but have been a bit intimidated to make it at home? Or if you have tried\, has it ended up heavy or the wrong texture? Join Chef Job Yacubian of The Farmer’s Wife in Ancramdale and Millbrook\, NY as he leads a hands-on quest to create the perfect\, Italian repast\, including gnocchi. Job’s recipe avoids the finicky potato version and instead focus on more user-friendly (and delicious!) ricotta based gnocchi. This classic Italian dish will be complimented with a flavor-packed menu of Italian-inspired delights. \nMenu:\nAsparagus Wrapped with Speck Ham\nCrostini of Roasted Cauliflower with Raddichio\, Picholine\, Olive and White Bean Puree\nGoat Cheese & Ricotta Gnocchi with Rapini Pesto and Pecorino\nSautéed Rapini with Garlic\, Lemon and Chile Flakes \nThis hands-on class is limited to 12 people. \nAbout Chef Job Yacubian:\nJob Yacubian grew up on a horse farm in Massachusetts. With a father who was a hunter and fisher\, everything from scallops and quahogs to venison and wild duck found its way to the family table. After high school in Providence\, RI\, and college in Amherst\, MA\, Job spent an extended time on Martha’s Vineyard running places such as The Red Cat\, Balance\, Icehouse and Bittersweet. Along the way he had the honor of working with some of New York City’s great chefs: Daniel Boulud\, Rocco DiSpirito\, David Bouley and Marco Canora. Today he’s the chef of the much-beloved Farmers Wife\, Café and catering operation in Ancramdale and Millbrook. \n \nPowered by Eventbrite\n\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/gnocchi-and-more-with-job-yacubian/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180414T110000
DTEND;TZID=America/New_York:20180414T133000
DTSTAMP:20260503T050549
CREATED:20170924T194131Z
LAST-MODIFIED:20220908T171226Z
UID:723-1523703600-1523712600@hillsdalegeneralstore.com
SUMMARY:Slice\, Dice\, Chop! Knife Skills (and Lunch) with Matthew White
DESCRIPTION:Join accomplished knife-wielder Matthew White\, owner of HGS Home Chef\, in a hands-on class as he directs a symphony of choppers of a range of vegetables. The results all go into sauté pans along with fresh\, high-quality salmon to create a healthy\, vibrant lunch of Salmon Provençale (with ideas for varying ingredients to create different dishes with the same technique.) \nEach student will be provided with their own knives to use during class\, and be guided in proper and safe techniques for using chef’s knives and paring knives to speedily and safely tackle all manner of vegetables in slicing\, dicing and paring. Learning cutting and safety techniques will shorten your prep time in the kitchen\, extend the useful life of your knives and enhance your safety. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.\n\nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult. \n\n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/slice-dice-chop-knife-skills-and-lunch-with-matthew-white-3/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180331T110000
DTEND;TZID=America/New_York:20180331T133000
DTSTAMP:20260503T050550
CREATED:20171230T120904Z
LAST-MODIFIED:20180325T004254Z
UID:835-1522494000-1522503000@hillsdalegeneralstore.com
SUMMARY:Detox Deliciously with Marti Wolfson
DESCRIPTION:The question is no longer IF you’re toxic\, but HOW toxic are you? We live in a world full of toxic compounds\, both in the environment and within our bodies. It is inevitable we will accumulate a significant amount of these toxins since they are found in the food we eat\, the air we breathe\, the water we drink\, cleaning products\, and everyday materials in your home.\nMarti Wolfson\, Culinary Nutritionist\, will explain safe ways to “detox” the body by incorporating specific foods that optimize the liver function. Early spring is a great season to “clean house” as you transition from the heavier foods eaten in the winter. In this HANDS-ON class we will create a variety of detoxifying and delicious foods that are simple\, colorful\, and nourishing. \nMenu:\nPounded Herb and Lemon Chicken\nCreamy Broccoli Soup with Cashew Cream\nParisian Salmon Salad with Zucchini Noodles\nCauliflower “Tabbouli”\nBeet Hummus \nLimited to 12 people. \n \nPowered by Eventbrite\n\nAbout Marti: \nMarti Wolfson has been an impassioned educator in the integrative health field for over 15 years. She brings a unique set of skills as a health-supportive chef and educator of Nutrition and Functional Medicine. Marti has a degree in Exercise Physiology and Dance from Skidmore College and a Master’s degree in Human Nutrition and Functional Medicine from the University of Western States. She is a graduate of The Natural Gourmet Institute where she currently teaches in the public program. She is on faculty at Maryland University of Integrative Health\, Integrative and Functional Nutrition Academy\, and The Center for Mind Body Medicine. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/detox-deliciously-with-marti-wolfson/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180324T110000
DTEND;TZID=America/New_York:20180324T133000
DTSTAMP:20260503T050550
CREATED:20180106T171100Z
LAST-MODIFIED:20180316T175150Z
UID:842-1521889200-1521898200@hillsdalegeneralstore.com
SUMMARY:Everyday Moroccan\, With Alexandra Stafford
DESCRIPTION:Note: Due to high demand\, we’ve added another section of this class on May 20.  \nClick here to reserve that one. \nPreserved lemons\, homemade harissa\, ras-el-hanout—an elemental Moroccan pantry is in everyone’s reach. In this Everyday Moroccan class\, we’ll make these three pantry staples—everyone will go home with a jar of each—then use the ingredients to make three dishes: chickpea tagine with tomato jam\, ras-el-hanout\, and golden raisins\, chicken and rice with dates\, orange and harissa\, and lamb meatballs with green olives and preserved lemons. We’ll roast Delicata squash and make bread to serve alongside. You’ll quickly see how easily these super-flavorful dishes come together\, making them both weeknight and dinner-party friendly. \nMenu will include:\nChickpea tagine with tomato jam\, cilantro\, and golden raisins\nChicken and rice with dates\, orange and harissa\nLamb meatballs with green olives and preserved lemons \nClass limited to 12 people. \nAbout Alexandra Stafford:\nAli Stafford\, author of the hit food blog “Alexandra’s Kitchen” (www.alexandracooks.com)\, grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely guarded family secret. When her website began to grow in popularity\, readers began asking how to make the bread they’d heard so much about. Alexandra’s mother acquiesced\, and the recipe got shared\, and has since inspired many who had deemed bread-baking an impossibility to give it a try\, and their results have exceeded expectations. It all led to Ali’s recent cookbook\, “Bread Toast Crumb\,” praised by the world’s top-selling baking-book authors including Dorie Greenspan and David Lebovitz. Ali is also a columnist for Food52.com. \n \nPowered by Eventbrite\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/everyday-moroccan-with-alexandra-stafford/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180310T110000
DTEND;TZID=America/New_York:20180310T133000
DTSTAMP:20260503T050550
CREATED:20171230T120443Z
LAST-MODIFIED:20171230T120443Z
UID:832-1520679600-1520688600@hillsdalegeneralstore.com
SUMMARY:Meatless Meals for Any Day of the Week\, with Marti Wolfson
DESCRIPTION:The Meatless Monday campaign promotes using Monday as a time to reset healthy lifestyle goals\, like greening the plate with plant-based foods. Research has shown a plant-based diet can prevent and even reverse chronic diseases like heart disease\, diabetes\, obesity\, and cancer. Going meatless is easy to do any night of the week without giving up great flavor.\nThis class will give you ideas to optimize your diet deliciously and maximize your time by showing you how to pack in all the nutrition you need. In this HANDS-ON class we will make seasonal dishes with diverse flavors to show you how versatile and delicious vegetarian eating can be. \nMenu:\nShakshuka – Farm Eggs Poached in Tomato Sauce with Feta & Parsley\nFrench Lentil and Kale Soup with Parmesan Crisps\nCurried Chickpea and Quinoa Cakes with Mint Yogurt Sauce and Braised Greens 
 Roasted Radicchio Salad with Orange Glazed Tempeh\, Figs & Tamari Pepitas\nQuinoa Pasta with White Beans Sun-dried Tomatoes & Kale-Walnut Pesto\nLimited to 12 people. \nAbout Marti:\nMarti Wolfson has been an impassioned educator in the integrative health field for over 15 years. She brings a unique set of skills as a health-supportive chef and educator of Nutrition and Functional Medicine. Marti has a degree in Exercise Physiology and Dance from Skidmore College and a Master’s degree in Human Nutrition and Functional Medicine from the University of Western States. She is a graduate of The Natural Gourmet Institute where she currently teaches in the public program. She is on faculty at Maryland University of Integrative Health\, Integrative and Functional Nutrition Academy\, and The Center for Mind Body Medicine. \n  \nCLICK HERE TO ORDER A TICKET ON EVENTBRITE\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/meatless-meals-for-any-day-of-the-week-with-marti-wolfson/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180303T140000
DTEND;TZID=America/New_York:20180303T160000
DTSTAMP:20260503T050550
CREATED:20180106T171749Z
LAST-MODIFIED:20180106T172339Z
UID:847-1520085600-1520092800@hillsdalegeneralstore.com
SUMMARY:Jacuterie and Cured Meats\, with Jack Peele
DESCRIPTION:Join Jack Peele of JACuTERIE for this special class as he demonstrates the techniques of curing a wide assortment of meats. We will explore the theories and practices behind cured meat\, as Jack shares not just the how-to\, but also some easy-to-make-at-home recipes\, no fancy equipment required! You will learn what goes into the production of bacons\, pancettas\, prosciuttos\, and delectable cured sausages. \nEven if you never intend to cure your own meats\, understanding these techniques and the end results will enhance your enjoyment and ability to select the perfect meats for creating a highly curated Jacuterie board for entertaining and sharing with friends. \nClass will include:\nVariety of Bacons\nPancetta\nLomo\nLonzino\nGuanciale\nSalami \nClass limited to 12 people. \nAbout Jack Peele and JACuTERIE:\nJack Peele is the owner and culinary master behind JACüTERIE\, which makes classically inspired charcuterie in Ancramdale\, New York. Focusing on small batch European style dry cured sausages\, specialty smoked bacons\, and fresh sausages. Drawing from the finest traditions from Europe and beyond\, JACüTERIE products are all inspired by the varying flavors of the world\, but are made locally in the Hudson Valley of New York with local pork and the finest spices and herbs. \nOur USDA-inspected charcuterie plant is located at our family farm\, Herondale Farm. We source all our pasture-raised pork for our charcuterie and sausages from family owned farms in New York state. \nCLICK HERE TO ORDER A TICKET NOW ON EVENTBRITE\n \nPowered by Eventbrite\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.\n\nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/jacuterie-and-cured-meats-with-jack-peele/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180224T110000
DTEND;TZID=America/New_York:20180224T133000
DTSTAMP:20260503T050550
CREATED:20171123T105323Z
LAST-MODIFIED:20171123T105323Z
UID:778-1519470000-1519479000@hillsdalegeneralstore.com
SUMMARY:Flavorful Soups! With Chef Serge Madikians
DESCRIPTION:Winter is soup season and we have the perfect class to celebrate this essential menu item. Join Chef Serge Madikians of Serevan (located in Amenia\, New York) in our kitchen to learn the secrets of creating home-made\, flavor-packed soups. Serge will demonstrate the surprisingly simple techniques while infusing the soups with his signature flavors. \nIncluded in the class will be: \n\nArmenian style yogurt soup with barley\, fresh herbs and curry oil\nRoasted butternut squash soup with beets and pumpkin seed oil\nCauliflower and apple soup with saffron and spices\n\nSerge will also demonstrate how to make a delectable salad with the barley that is inevitably left over from the soup. \nWith cooler weather upon us\, you’ll love learning the basics to create inspiring\, savory soups with the ever-entertaining Serge Madikians leading the way. \nClass limited to 12 people. \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/flavorful-soups-with-chef-serge-madikians-2/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180217T110000
DTEND;TZID=America/New_York:20180217T133000
DTSTAMP:20260503T050550
CREATED:20171123T115055Z
LAST-MODIFIED:20171123T115055Z
UID:810-1518865200-1518874200@hillsdalegeneralstore.com
SUMMARY:BRUNCH! with Matthew White
DESCRIPTION:Brunch: even the word makes one happy! Join Matthew White as he teaches simple but impressive dishes that will make your weekend brunch bring smiles to everyone around the table\, including you. \nFirst he’ll teach the versatility and simplicity of the classic frittata. Savory\, simple frittata is a dish that can be created in a snap using any number of fillings or cheeses and can be served for brunch\, a picnic or even an elegant spur-of-the-moment supper. Then comes German pancakes (aka Dutch Babies or skillet pop-overs). This surprisingly simple dish blossoms in the oven into an extravagant golden brown puff that can be filled with an assortment of fruit and drizzled with syrup. \nCooking should be a pleasure\, not a chore\, and Matthew will help even the most reluctant cook overcome insecurities with these simple egg-based brunch dishes. \nMenu will include: \n\nCheesy Leek + Mushroom Frittata with Herbs\nGerman Pancakes with Spiced Apples + Maple Syrup\nEasy Oven Bacon\nThe Perfect Buttermilk Biscuit\nWinter Fruit Salad\n\nAbout Matthew White: \nMatthew is the proprietor and creative force behind Hillsdale General Store and HGS Home Chef. He’s not a chef but calls himself a “better than average home cook”. Matthew also is a founder and partner in the interior design firm White Webb LLC. Matthew’s true passion lies in his love for domestic life in all its many aspects. Key to that is stylish entertaining and delicious home-made food. He believes that anyone no matter their income or skill can learn to create a home life that is inviting\, warm and filled with joy to be shared with loved ones. \nLimited to 10 people. \nCLICK HERE TO ORDER A TICKET ON EVENTBRITE NOW.\n  \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/brunch-with-matthew-white/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180210T110000
DTEND;TZID=America/New_York:20180210T133000
DTSTAMP:20260503T050550
CREATED:20171123T114621Z
LAST-MODIFIED:20171123T115340Z
UID:806-1518260400-1518269400@hillsdalegeneralstore.com
SUMMARY:Chinese New Year Feast\, with Carrie Chen
DESCRIPTION:Bring your family to this hands-on class taught by local Chinese-cuisine expert Carrie Chen\, who will teach you how to make the classic dishes for Chinese New Year reunion dinner while explaining what each dish represents. \n“A Festival for the Family” – that’s how the Chinese refer to their New Year. Getting together and sharing quality family time over a good meal is significant in all cultures\, and especially important in the Chinese culture. There’s no time better to celebrate and gather than during Chinese New Year. The New Year’s Eve dinner is called the “reunion dinner\,” and is believed to be the most important meal of the year. Not only do the dishes themselves matter\, but the preparation and ways of serving and eating the food all hold particular meaning. \nCarrie will explain\, demonstrate and guide students in making dumplings (longevity)\, spring rolls (wealth)\, fish (prosperity)\, tangyuan (family togetherness)\, and niangao (higher position). \nThese classic\, easy-to-learn recipes are perfect for you to share with your family this holiday season or any time of the year. \n(Please note that all students who sign up for this class are expected to participate in food preparation\, cooking\, and eating.) \nAbout Carrie Chen: \nA regular guest culinary instructor at HGS Home Chef\, Carrie Chen follows in a superb line of Taiwanese chefs. She is the owner and operator of Casana T House\, and hosts the YouTube series Cooking With Carrie. She loves combining Eastern and Western culinary techniques to produce flavorful family-style dishes. When she’s not cooking\, Carrie can be found working with her fashion brand\, Casana Designs\, and her landscape company\, Carrie Chen Design Group. \nLimited to 10 people. \nCLICK HERE TO ORDER A TICKET NOW ON EVENTBRITE.\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/chinese-new-year-feast-with-carrie-chen/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180127T110000
DTEND;TZID=America/New_York:20180127T133000
DTSTAMP:20260503T050550
CREATED:20171123T114023Z
LAST-MODIFIED:20171123T114023Z
UID:802-1517050800-1517059800@hillsdalegeneralstore.com
SUMMARY:Winter Comfort Food\, with Louise Roback
DESCRIPTION:In the middle of winter\, cooking slow oven-baked and braised dishes are just the thing to nourish and warm us deeply. With the kitchen toasty from the oven\, filling the room with savory aromas\, it’s a pleasure to cook\, or at least it should be! These simple but special recipes will help reduce the fear factor for even the most timid home cook\, while producing dishes that will delight your family and friends. \nIn this Winter Comfort Food class\, we will learn stress-free techniques on how to cook: \n\nClassic Jewish Brisket with Caramelized Onions + Portobello Mushrooms\nRoasted Pork Tenderloin with Braised Escarole + Prunes\nButternut Squash + Swiss Chard Lasagna\n\nThese three savory winter dishes are ideal for entertaining and will be accompanied by a composed watercress and pear salad. After this class you’ll have three different winter menus at your fingertips for those cold winter evenings when you crave a cozy and comforting meal. The techniques Louise will cover for braising and roasting will guide you in cooking all winter long. Indulge a bit and nourish your body and soul with slow-braised and baked winter comfort food. \nLimited to 12 people. \nCLICK HERE TO ORDER A TICKET ON EVENTBRITE NOW.\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/winter-comfort-food-with-louise-roback/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180120T110000
DTEND;TZID=America/New_York:20180120T133000
DTSTAMP:20260503T050550
CREATED:20171123T112759Z
LAST-MODIFIED:20171123T113057Z
UID:796-1516446000-1516455000@hillsdalegeneralstore.com
SUMMARY:Kitchen Skills that Help you Enjoy Your Own Party\, with Josephine Proul of Local 111
DESCRIPTION:The quest for a delicious dinner party menu is something we all aspire to\, but the trick is how to do it with make-ahead preparations so you aren’t stressed as guests arrive. Join Executive Chef Josephine Proul of Local 111 in Philmont\, NY\, as she walks you through each step and shares her professional tips and secrets. \nWhen great flavors come together it’s magic\, and Josephine has that gift in spades. But what sets this class apart is not just the dishes\, but the preparation. The carrots\, green beans\, pickled shallots\, shaved Brussels sprouts\, rice and sauces are all preparations that can happen in advance\, and Josephine will show you how. At the end you’ll enjoy the delicious results. Oh\, and BTW\, Josephine Proul is not only highly skilled but enormously entertaining. This class will be anything but stuffy! \nThis special menu will include: \n\nLamb Meat Balls with Peruvian Style Green Sauce\nWarm Basmati Rice Salad with Coriander and Lots of Herbs + Yogurt\nCarrots + Green Beans with Pickled Shallots + Sunflower Butter or Jazzy Ranch\nShaved Brussels Sprout Salad with Radish\, Herbs + Lemon Pecorino Vinaigrette\n\nSauces and dips are key to this scrumptious menu and they will include: \n\nPeruvian Style Green Sauce\nSunflower Butter\nLemon Pecorino Vinaigrette\nJazzy Sour Cream Ranch\n\nAbout Josephine Proul: \nExecutive Chef of Local 111\, Josephine Proul is the 2013 recipient of the fourth Annual Victoria A. Simons Locavore Award for her commitments to using local products and community growth in the small town of Philmont\, New York. She is a local food “networker\,” cultivating lasting relationships with farmers\, chefs\, purveyors and her community. Chef Proul represents her food skills not only with her 14 years of industry experience\, but as well with a Bachelors Degree in Culinary Arts From New England Culinary Institute. In 2008 Chef Proul became the executive chef and General Manager of Local 111 restaurant in Philmont\, NY. \nLimited to 12 people. \nCLICK HERE TO ORDER A TICKET ON EVENTBRITE.\n  \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/kitchen-skills-that-help-you-enjoy-your-own-party-with-josephine-proul-of-local-111/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180115T110000
DTEND;TZID=America/New_York:20180115T133000
DTSTAMP:20260503T050550
CREATED:20171123T111717Z
LAST-MODIFIED:20171123T111717Z
UID:789-1516014000-1516023000@hillsdalegeneralstore.com
SUMMARY:Lunch & Learn with CrossRoads Food Shop's Jeff Kohman
DESCRIPTION:Join CrossRoads Food Shop sous chef Jeff Kohman on this holiday Monday for a demonstration class on three mysterious but useful techniques – Kimchi\, Tempura and Focaccia. These three elements plus a sweet carrot puree will then be assembled to create CrossRoads Food Shop’s most popular new menu item – Cauliflower Tempura Sandwich. \nJeff will walk you through the making of focaccia bread\, which is simpler than you think and useful in so many meals. Then he’ll teach how to create your own kimchi from scratch. Finally he will share the making of a tempura batter and how to properly fry food on a stovetop at home. Served with a winter salad\, you won’t want to miss learning these techniques and then eating the delicious results! \nAbout CrossRoads Food Shop:  \nLocated in Hillsdale NY\, CrossRoads Food Shop has been a destination eatery for six years\, attracting diners from all over the Hudson Valley and the Berkshires. Owned and operated by Chef David Wurth and supported by his his right hand sous chef\, Jeff Kohman\, this farm-to-table restaurant creates breakfast and dinner daily from scratch. Just a handful of their house-made goods served daily include bagels\, gravelax\, pickles\, savory tarts\, biscuits\, scones\, cookies\, pies. CrossRoads’ soups\, and innovative sandwiches round out their lunch offerings while their wide range of breakfast items keep their patrons coming back for more. \nLimited to 12 people. \nCLICK HERE TO ORDER A TICKET NOW ON EVENTBRITE.\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/lunch-learn-with-crossroads-food-shops-jeff-kohman/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180113T140000
DTEND;TZID=America/New_York:20180113T160000
DTSTAMP:20260503T050550
CREATED:20171123T110518Z
LAST-MODIFIED:20171123T110825Z
UID:781-1515852000-1515859200@hillsdalegeneralstore.com
SUMMARY:Hands-On Baking:Sheet Cakes and Slab Pies with Bruce Weinstein & Mark Scarbrough
DESCRIPTION:Our wildly popular cooking pair are back to guide us through baking sheet cakes and slab pies from their new cookbook\, “All-Time Favorite Sheet Cakes and Slab Pies.” The book was a hit on QVC—and you’ll get to learn with the masters in this fun hands-on class.\nWe will bake cakes and pies in half-sheet pans large enough for family gatherings\, reunions\, office parties\, bridge clubs\, book groups\, holidays with friends\, and any gathering where you want more than 8 servings. Come learn the techniques of how to bake effectively in this large-format pan\, how to roll out piecrusts to this size\, and as always with Bruce and Mark you’ll have a blast! It’s a fun\, crazy time with them. Come share in this celebration of dessert exuberance and extravagance. \nIn this class you will make (and eat!) the following: \nSheet Cakes:\nJam Thumbprint Sheet Cake\nNew England Blueberry Buckle\nGluten-Free Coffee Cake with Almond Butter Crunch\n\nSlab Pies:\nPear Slab Pie with Breadcrumb Crunch\nSpiced Peach Slab Pie with Amaretti Crunch\nKentucky “Run For The Roses” Walnut Slab Pie \nLimited to 12 people. \nBruce Weinstein and Mark Scarbrough are a cooking-writing duo with lots — and we mean lots! — of creative energy. They’ve written thirty cookbooks\, teach all over the country\, write for newspapers\, appear on television\, and love great food. You’ll find their class chock full of essential tips while being wildly entertaining as well! \nCLICK to order tickets at this Eventbrite link now.\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/hands-on-bakingsheet-cakes-and-slab-pies-with-bruce-weinstein-mark-scarbrough/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171216T183000
DTEND;TZID=America/New_York:20171216T210000
DTSTAMP:20260503T050550
CREATED:20171009T162004Z
LAST-MODIFIED:20171009T162004Z
UID:744-1513449000-1513458000@hillsdalegeneralstore.com
SUMMARY:'By Hand' Dinner\, Prepared by Sarah Owens
DESCRIPTION:Join James Beard award-winning cookbook author Sarah Owens for the next in her special series of dinners titled By Hand. Sarah has created these much-sought-after dinners all over the country and we are fortunate indeed to have her come to Hillsdale. This dinner will celebrate the craft and spirit of small food producers in the Hudson Valley. Sarah will prepare a sumptuous meal starting with appetizers and botanical cocktails based on locally foraged ingredients. \nThe menu will be built around fresh local lamb with side dishes perfectly suited to the season\, all paired with the ideal wine. This special autumn-turning-to-winter dinner will be held in our candle-lit private upstairs dining room and kitchen\, and is limited to just 18 people. Bring a friend and be prepared for a convivial evening of great food served family style. Each dish will be lovingly prepared for you by this award-winning chef. \nNote: Because Sarah will be selecting the ingredients for side dishes and dessert close to the date\, we cannot decipher the precise menu yet. You can trust that only the most perfect local ingredients in that moment will be selected and prepared. Sarah’s By Hand dinners are quite the occasion and we are sure you’ll find it to be a delicious and memorable evening! \nAbout Sarah Owens:\nSarah Owens is the James Beard-award winning author of Sourdough: Recipes for Rustic Fermented Breads\, Sweets\, Savories\, and More. Her most recent book is called Toast & Jam –Modern Recipes for Rustic Baked Goods and Sweet & Savory Spreads. Sarah founded the BK17 Bakery and created the By Hand dinner series\, where she celebrates local ingredients from farms and small-batch makers. Her passion for great food\, innovative flavor combinations and (we have to say it) completely charming personality make her a much-sought-after instructor and cook. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for a class of equal value held within the subsequent two months. \nNotes: Attendees of Sarah’s By Hand Dinner will receive a 10% discount card from GUIDOS\, the premiere purveyor of fine food in our region and a destination for any serious cook! \n\n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/by-hand-dinner-prepared-by-sarah-owens/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171210T110000
DTEND;TZID=America/New_York:20171210T133000
DTSTAMP:20260503T050550
CREATED:20170924T195409Z
LAST-MODIFIED:20170924T195409Z
UID:731-1512903600-1512912600@hillsdalegeneralstore.com
SUMMARY:Delectable Appetizers with Alexandra Stafford
DESCRIPTION:A great cocktail party is the ideal way to entertain at home for the holidays and beyond and in this cooking class you’ll learn classic appetizers to put your party over the top. Join Cookbook author Alexandra Stafford as she walks us through the basics of delicious hors d’oeuvre. \n  \nFinger food (with a perfect cocktail) should tantalize the taste buds and prepare the palate. And in some cases heavier appetizers can become a meal in themselves. Alexandra’s selection of go-to appetizers checks all the boxes from simply savory to oh-so-satisfying. \nJoin us for this class (just in time for the holidays) and we’ll even mix a special cocktail to go with the tasting after the class! \nMenu to include:\n\nMarinated olives\nRoasted marcona almonds\nBaked fontina with rosemary and thyme\nBaked camembert\nChicken liver pate with homemade melba toast\nCrostini with homemade ricotta\, served two ways: with roasted squash and caramelized onions\, and thyme-roasted grapes\nWarm crab dip\nCrudité with green goddess dressing\n\nLimited to 12 people. \nAbout Alexandra Stafford\nAli Stafford\, author of the hit food blog “Alexandra’s Kitchen” (www.alexandracooks.com)\, grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely guarded family secret. When her website began to grow in popularity\, readers began asking how to make the bread they’d heard so much about. Alexandra’s mother acquiesced\, and the recipe got shared\, and has since inspired many who had deemed bread-baking an impossibility to give it a try\, and their results have exceeded expectations. It all led to Ali’s recent cookbook\, “Bread Toast Crumb\,” praised by the world’s top-selling baking-book authors including Dorie Greenspan and David Lebovitz. Ali is also a columnist for Food52.com. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.  \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult. \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/delectable-appetizers-with-alexandra-stafford/
CATEGORIES:Cooking Classes
END:VEVENT
END:VCALENDAR