BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Hillsdale General Store - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Hillsdale General Store
X-ORIGINAL-URL:https://hillsdalegeneralstore.com
X-WR-CALDESC:Events for Hillsdale General Store
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20170312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20171105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20180311T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20181104T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181021T110000
DTEND;TZID=America/New_York:20181021T133000
DTSTAMP:20260502T093306
CREATED:20180806T000709Z
LAST-MODIFIED:20180806T000709Z
UID:1101-1540119600-1540128600@hillsdalegeneralstore.com
SUMMARY:Flavor-Filled Fall Dishes\, with Alexandra Stafford
DESCRIPTION:Autumn is a moment when we turn our attention indoors and stoke the hearth and our imaginations with thoughts of comforting\, mouth-watering meals. Alexandra Stafford walks us through the flavors of fall in this delectable demonstration class\, inspiring us to entertain more by putting together menus that are as easy as they are delicious. \nWe all get into a rut with how we shop\, prepare vegetables and use flavors and ingredients that make our home meals a bore. Say goodbye to that by joining Alexandra Stafford in this special fall class. \nAli’s fall menu will include:\n\nRoasted squash and homemade ricotta toasts\nPersimmon and Greens Salad\nRoasted Chicken Thighs with Sherry Vinegar Sauce and Polenta\nApple Galette\n\nThis demonstration class is limited to 12 people. \nAbout Alexandra Stafford:\nAli Stafford\, author of the hit food blog “Alexandra’s Kitchen”(www.alexandracooks.com)\, grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely guarded family secret. When her website began to grow in popularity\, readers began asking how to make the bread they’d heard so much about. Alexandra’s mother acquiesced\, and the recipe got shared\, and has since inspired many who had deemed bread-baking an impossibility to give it a try\, and their results have exceeded expectations. It all led to Ali’s recent cookbook\, “Bread Toast Crumb\,” praised by the world’s top-selling baking-book authors including Dorie Greenspan and David Lebovitz. Ali is also a columnist for Food52.com. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult. \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/flavor-filled-fall-dishes-with-alexandra-stafford/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181014T140000
DTEND;TZID=America/New_York:20181014T160000
DTSTAMP:20260502T093306
CREATED:20180806T000344Z
LAST-MODIFIED:20180806T000344Z
UID:1097-1539525600-1539532800@hillsdalegeneralstore.com
SUMMARY:Bread Baking with a Master: Lou Jones of BritBreads
DESCRIPTION:Join Lou Jones of BritBreads for an essential tutorial on making delicious bread at home. Lou’s impeccable culinary background as well as his informative and entertaining teaching style make this classes the best of all worlds – real learning\, great food and a good time. This demonstration-style bread class will enable you to bake real bread at home using your domestic ovens. The only special equipment you would need is a cast iron Dutch oven with a tight fitting lid\, at item that every well-stocked kitchen should have. \nTwo types of bread will be made in this class\, showing each step along the way. A classic sourdough\, as well as a crusty yeasted bread will be a part of this course. Naturally you’ll taste the results served up with the best quality butter while you ask questions and discuss the end product with Chef Lou. Even though this class is taught by a master baker\, you will leave with the confidence to create hearty homemade bread in your own kitchen. \nThis demonstration class is limited to 12 people. \nAbout Lou Jones:\nLou Jones has been a professional chef for the past 40+ years. While he has a broad repertoire in the culinary arts\, his favorite discipline is pastry. Recently\, he has established an artisan bakery\, complete with a wood fired brick bread oven\, which supplies local businesses and Farmer’s markets with a variety of fresh baked goods. \nLou is a former Associate Professor (teaching in The Escoffier Restaurant\, now The Bocuse) and an Associate Dean of the Culinary Institute of America. During this time he co-authored the award winning “Bistros and Brasseries” with his colleague John Fischer. \nHe has achieved many accolades which include: National Chef of the Year Great Britain\, Gold Medalist at both The Culinary Olympics\, Frankfurt and the Culinary World Cup\, Luxembourg. He was also mentioned in the Queen’s New Years Honours List and Made an MBE for his services to the Culinary Arts. He lives with his wife Angela and their two children in Gallatin\, NY and runs an artisanal bakery called BritBreads. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult. \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/bread-baking-with-a-master-lou-jones-of-britbreads/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181013T110000
DTEND;TZID=America/New_York:20181013T133000
DTSTAMP:20260502T093306
CREATED:20180806T000027Z
LAST-MODIFIED:20180806T000027Z
UID:1093-1539428400-1539437400@hillsdalegeneralstore.com
SUMMARY:Flavorful Fall Soups\, with Serge Madikians
DESCRIPTION:Fall is soup season and we have the perfect class to celebrate this essential menu item. Join Chef Serge Madikians of Serevan (located in Amenia\, New York) in our kitchen to learn the secrets of creating home-made\, flavor-packed soups. Serge will demonstrate the surprisingly simple techniques while infusing the soups with his signature flavors. Of course you’ll eat the delicious results! \nWith cooler weather upon us\, it’s the ideal time to learn the basics to create inspiring\, savory soups with the ever-entertaining chef Serge Madikians leading the way. \nThe menu for the class will be:\n\nArmenian style yogurt soup with barley\, fresh herbs and curry oil\nRoasted butternut squash soup with beets and pumpkin seed oil\nCauliflower and apple soup with saffron and spices\n\nThis demonstration class is limited to 12 people. \nAbout Serge Madikians:\nSerge Madikians was born in Tehran\, Iran\, to Armenian parents. He came to the U.S. in 1978 with his brother to avoid the Iranian Revolution. He completed his undergraduate degree majoring in history and philosophy and later moved to New York and earned a master’s degree in public policy and economics at The New School. \nMadikians graduated from the French Culinary Institute in 1998.Upon graduating\, he worked in the kitchen with a number of culinary masters – Jean-George Vongerichten and David Bouley to name a few. He now owns and runs Serevan Restaurant in Amenia\, NY\, where he expresses his passion for Middle Eastern flavors filtered through the lens of fresh Hudson Valley ingredients. Serge was a contributing chef to The Immigrant Cookbook: Recipes That Make America Great. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult. \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/flavorful-fall-soups-with-serge-madikians/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181007T110000
DTEND;TZID=America/New_York:20181007T133000
DTSTAMP:20260502T093306
CREATED:20180805T225848Z
LAST-MODIFIED:20180805T225848Z
UID:1088-1538910000-1538919000@hillsdalegeneralstore.com
SUMMARY:Hands-on Chinese Dumpling Workshop\, with Carrie Chen
DESCRIPTION:Dumplings exist in many cultures from Italy and Mexico to China and in each place they are a celebrated treat. Join Carrie Chen for this HANDS-ON workshop\, where you’ll learn how to make the delicious dumplings she serves at Casana T House (next door to HGS Home Chef). \nThe menu will include savory chicken dumplings and a yummy kale-filled version. You’ll learn the secrets to making the fillings\, shaping the wrapper\, creating the sauce and how to cook them. And of course you’ll enjoy the results of your handy work! Once you know the basics of making Asian dumplings you’ll be inspired to create your fillings to suit your taste at home. \nAbout Carrie Chen:\nCarrie Chen follows in a long line of superb Taiwanese chefs and is the owner of Casana T House in Hillsdale\, NY\, serving exceptional teas\, Asian specialties and more for breakfast and lunch. She is also the designer of a line of cashmere sold in her Hillsdale shop. \nThis hands-on workshop is limited to 10 people. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.  \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult. \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/hands-on-chinese-dumpling-workshop-with-carrie-chen/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181006T110000
DTEND;TZID=America/New_York:20181006T133000
DTSTAMP:20260502T093306
CREATED:20180816T151325Z
LAST-MODIFIED:20180816T151325Z
UID:1128-1538823600-1538832600@hillsdalegeneralstore.com
SUMMARY:2 Cozy Meals for Autumn Weekends\, with Katy Kinsolving
DESCRIPTION:Everyone could use a few go-to recipes for easy weekend entertaining\, and autumn is the perfect time to reboot your repertoire. Join Katy Kinsolving as she teaches two mains sure to please you and your guests. \nIncluded in the class is a hearty stew and delicious casserole that can each be combined with a salad for two perfect fall lunches or dinners. These mains can be prepared in advance\, making them the ideal choice for easy entertaining. Also included in the class is a delectable fall fruit crumble. Get out of your culinary rut and join us in this informative and delicious class! \nAutumn menu to include:\n\nSaturday night stew (broccoli rabe\, sausage\, cannellini beans)\nSmokey chicken and bean casserole with polenta crust\nGreen salad with vinaigrette\nGingery apple pear crumble\n\nThis demonstration class is limited to 12 people. \nAbout Katy:\nKaty Kinsolving has been teaching cooking in Europe and the United States for over a decade. She is co-author of Essential Flavors (Viking 1994)\, and writes about sensible\, delicious eating in her blog\, Good Food Naturally. She is a blue-ribbon graduate of Peter Kump’s New York Cooking School (now the Institute of Culinary Education) and holds a certificate in health counselling from the Institute for Integrative Nutrition. Katy has worked in special events\, food public relations and in the test kitchens of major American food publications. She is active in conservation and sustainability issues in her community. Katy has lived and eaten all over the world and raised two boys who eat (almost) anything. \n \nPowered by Eventbrite\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/2-cozy-meals-for-autumn-weekends-with-katy-kinsolving/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180930T110000
DTEND;TZID=America/New_York:20180930T133000
DTSTAMP:20260502T093306
CREATED:20180805T215146Z
LAST-MODIFIED:20180806T200434Z
UID:1085-1538305200-1538314200@hillsdalegeneralstore.com
SUMMARY:Savory Vegetarian Soups and Stews\, Hands-on with Marti Wolfson
DESCRIPTION:There’s something wonderfully cozy and healing in a bowl of soup or stew. This HANDS-ON class brings together the seasonal ingredients of autumn with the deeply nourishing elements in soups and stews. The focus will be on rich sources of vegetarian proteins and a spectrum of vegetables. Chef Marti will show you how to boost the nutrition and flavor in basic broths\, batch cooking tips\, educate you on quality of ingredients\, and how to improvise with the recipes to suit your taste and create variety. \nMenu will include:\n\nFrench Lentil and Kale Soup with Parmesan Crisps\nMoroccan Chickpea Stew with Root Vegetables\nCurried Cauliflower Soup-\nWhite Bean and Escarole Soup\n\nThis hands-on class is limited to 12 people. \nAbout Marti Wolfson:\nMarti Wolfson has been an impassioned educator in the integrative health field for over 15 years. She brings a unique set of skills as a health-supportive chef and educator of Nutrition and Functional Medicine. Marti has a degree in Exercise Physiology and Dance from Skidmore College and a Master’s degree in Human Nutrition and Functional Medicine from the University of Western States. She is a graduate of The Natural Gourmet Institute where she currently teaches in the public program. She is on faculty at Maryland University of Integrative Health\, Integrative and Functional Nutrition Academy\, and The Center for Mind Body Medicine. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.  \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult. \n\n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/savory-vegetarian-soups-and-stews-hands-on-with-marti-wolfson/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180923T110000
DTEND;TZID=America/New_York:20180923T133000
DTSTAMP:20260502T093306
CREATED:20180805T214628Z
LAST-MODIFIED:20180810T231825Z
UID:1081-1537700400-1537709400@hillsdalegeneralstore.com
SUMMARY:Mastering Fish! With Serge Madikians
DESCRIPTION:While Serge Madikians masterfully prepares an assortment of dishes at his restaurant Serevan\, he is especially drawn to fish. \nWhy? Because preparing fish requires a more detailed and delicate dialectic between the cook and the fish\, and while that attention to detail is also required when preparing meats\, fish is much more fragile and in many ways unforgiving. \nIn this demonstration Master Class\, Serge will share his secrets for preparing fish using an assortment of techniques. You won’t want to miss this chance to learn these essential tips from one of our region’s most dynamic and creative chefs! Serge is also a pilot\, who procures fresh fish for his restaurant from the Cape by flying there each week himself. Join us at this dynamic and delicious class. \nThis demonstration class is limited to 12 people. \nAbout Serge Madikians:\nSerge Madikians was born in Tehran\, Iran\, to Armenian parents. He came to the U.S. in 1978 with his brother to avoid the Iranian Revolution. He completed his undergraduate degree majoring in history and philosophy and later moved to New York and earned a master’s degree in public policy and economics at The New School. \nMadikians graduated from the French Culinary Institutein 1998.Upon graduating\, he worked in the kitchen with a number of culinary masters – Jean-George Vongerichten and David Bouley to name a few. He now owns and runs Serevan Restaurant in Amenia\, NY\, where he expresses his passion for Middle Eastern flavors filtered through the lens of fresh Hudson Valley ingredients. Serge was a contributing chef to The Immigrant Cookbook: Recipes That Make America Great. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult. \n\n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/mastering-fish-with-serge-madikians/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180922T110000
DTEND;TZID=America/New_York:20180922T133000
DTSTAMP:20260502T093306
CREATED:20180805T214144Z
LAST-MODIFIED:20180805T214144Z
UID:1077-1537614000-1537623000@hillsdalegeneralstore.com
SUMMARY:Easy Entertaining with End-of-Summer Produce\, with Justin Chapple
DESCRIPTION:Summer might feel like it’s nearing to an end\, but it doesn’t need to. September is one of the best months of the year for fresh\, local produce. In fact\, some of the most iconic summer ingredients—tomatoes\, corn\, and melons—can take much longer to ripen than one might think\, which means late-summer harvests are often the most delicious. \nJustin Chapple—Culinary Director of Food & Wine and author of Just Cook It!—will share his best recipes for easy entertaining with end-of-summer produce and demonstrate some of his signature time-saving tips and hacks for prepping ingredients so that cooking is easier and more fun. \nMenu to include:\n\nCucumber & Mint “Fauxjito”\nModern crudités with Butter Bean & Hearts of Palm Dip\nMexican-Style Street Corn with Lime Mayo\nSpicy Melon & Heirloom Tomato Salad\nButter-Basted Scallops with Charred Corn and Watercress\n\nThis demonstration class limited to just 12 people. \nAbout Justin Chapple:\nAs the Culinary Director at FOOD & WINE\, Justin Chapple tests and develops hundreds of recipes a year for the magazine\, digital projects and cookbooks. Justin also teaches wonderfully oddball kitchen hacks as the host of F&W’s video series Mad Genius Tips\, for which he was nominated for a prestigious James Beard Award. In addition\, Justin is the author of F&W’s cookbook\, Mad Genius Tips: Over 90 Expert Hacks and 100 Delicious Recipes. Justin joined FOOD & WINE in 2010 as an Assistant Event Coordinator\, helping produce the FOOD & WINE Classic in Aspen. Before joining FOOD & WINE\, he graduated from the French Culinary Institute and worked under chef Alain Allegretti in New York City. Justin appears regularly on NBC’s Today Show. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.  \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult. \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/easy-entertaining-with-end-of-summer-produce-with-justin-chapple/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180916T110000
DTEND;TZID=America/New_York:20180916T133000
DTSTAMP:20260502T093306
CREATED:20180816T151037Z
LAST-MODIFIED:20180816T151037Z
UID:1125-1537095600-1537104600@hillsdalegeneralstore.com
SUMMARY:Sunday Brunch\, with Katy Kinsolving
DESCRIPTION:Join Katy Kinsolving in our upstairs kitchen and DINING ROOM\, for a special brunch. This will be a slightly different format than our normal cooking classes. The instruction period will be about forty-five minutes and then everyone gathers in the dining room to eat with the chef and talk FOOD. \nKaty will have prepared a batch of bagels ready to cook and will demonstrate poaching them. Each guest can then sprinkle their own topping and they will be popped in the oven while the salad is assembled. \nSunday Brunch menu will include:\n\nMelon with Proscuitto\nCorn Pudding\nSmoked Trout / Fennel / Horseradish Salad\nHomemade Bagels\nVirgin Marys\nCoffee/Tea with trio of cookies (hazelnut shortbread\, salted chocolate shortbread\, lemon-ginger shortbread)\n\nLimited to only eight people and served in our upstairs dining room. \nAbout Katy:\nKaty Kinsolving has been teaching cooking in Europe and the United States for over a decade. She is co-author of Essential Flavors (Viking 1994)\, and writes about sensible\, delicious eating in her blog\, Good Food Naturally. She is a blue-ribbon graduate of Peter Kump’s New York Cooking School (now the Institute of Culinary Education) and holds a certificate in health counselling from the Institute for Integrative Nutrition. Katy has worked in special events\, food public relations and in the test kitchens of major American food publications. She is active in conservation and sustainability issues in her community. Katy has lived and eaten all over the world and raised two boys who eat (almost) anything. \n \nPowered by Eventbrite\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/sunday-brunch-with-katy-kinsolving/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180915T110000
DTEND;TZID=America/New_York:20180915T133000
DTSTAMP:20260502T093306
CREATED:20180805T213848Z
LAST-MODIFIED:20180806T200337Z
UID:1074-1537009200-1537018200@hillsdalegeneralstore.com
SUMMARY:Meatless Meals for Any Night of the Week\, Hands-On with Marti Wolfson
DESCRIPTION:The​ ​Meatless​ ​Monday​ ​campaign​ ​promotes​ ​using​ ​Monday​ ​as​ ​a​ ​time​ ​to​ ​reset​ ​healthy​ ​lifestyle goals\,​ ​like​ ​greening​ ​the​ ​plate​ ​with​ ​plant-based​ ​foods.​ But ​going​ ​meatless​ ​is​ ​easy​ ​to​ ​do​ ​any​ ​night​ ​of​ ​the​ ​week.​ ​​Research​ ​has​ ​shown​ ​a​ ​plant-based​ ​diet can​ ​prevent​ ​and​ ​even​ ​reverse​ ​chronic​ ​diseases​ ​like​ ​heart​ ​disease\,​ ​diabetes\,​ ​obesity\,​ ​and cancer.​ \nThis HANDS-ON​ ​class​ ​will​ ​teach and inspire you to optimize​ ​your​ ​diet​ ​and​ ​maximize​ ​your​ ​time​ ​by​ ​showing​ ​you​ ​how​ ​to​ ​pack​ ​in​ ​all​ ​the​ ​nutrition​ ​from legumes\,​ ​vegetables​ ​and​ ​whole​ ​grains.​ ​We​ ​will​ ​make​ ​seasonal​ ​dishes​ ​with​ ​diverse​ ​flavors​ ​to show​ ​you​ ​how​ ​versatile​ ​and​ ​delicious​ ​eating​ ​vegetarian​ ​can​ ​be. \nThe menu:\n\nShakshuka – Farm Eggs Poached in Tomato Sauce with Feta & Parsley\nCurried Chickpea and Quinoa Cakes with Mint Yogurt Sauce and Braised Greens\nRoasted Radicchio Salad with Orange-Glazed Tempeh\nFigs & Tamari Pepitas\nPasta with White Beans\, Sundried Tomatoes & Kale-Walnut Pesto\n\nThis hands-on class is limited to 12 people. \nAbout Marti Wolfson:\nMarti Wolfson has been an impassioned educator in the integrative health field for over 15 years. She brings a unique set of skills as a health-supportive chef and educator of Nutrition and Functional Medicine. Marti has a degree in Exercise Physiology and Dance from Skidmore College and a Master’s degree in Human Nutrition and Functional Medicine from the University of Western States. She is a graduate of The Natural Gourmet Institute where she currently teaches in the public program. She is on faculty at Maryland University of Integrative Health\, Integrative and Functional Nutrition Academy\, and The Center for Mind Body Medicine. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.  \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult. \n\n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/meatless-meals-for-any-night-of-the-week-hands-on-with-marti-wolfson/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180909T143000
DTEND;TZID=America/New_York:20180909T163000
DTSTAMP:20260502T093306
CREATED:20180816T150800Z
LAST-MODIFIED:20180816T150800Z
UID:1121-1536503400-1536510600@hillsdalegeneralstore.com
SUMMARY:South Indian Dosa-Making Workshop\, with Suresh Pillai & Carrie Dashow of Atina Food
DESCRIPTION:Join Suresh Pillai and Carrie Dashow on this hands-on dosa-making workshop. What is a dosa? It’s a South Indian crepe made with rice and black beans naturally fermented with fenugreek. This delicious Indian staple is easy to digest and full of healthy protein. Carrie and Sumesh’s dosas are small and manageable\, and yummy. In this class they will be served with two kinds of chutneys (an Atina Food specialty) as well as coconut and local yogurt dip. \nIn this workshop you’ll learn how to make\, ferment\, and cook this rice and black bean Indian crepe. \nThis hands-on workshop is limited to 12 people. \nAbout the Instructors:\nCarrie and Suresh run Atina Foods\, producing vegetarian and vegan condiments\, pickles\, chutneys and snacks. Suresh hails from Kerala\, South India\, homeland to the classic practices of Ayurveda. He learned to cook traditional foods at a very young age from the women in his household and has traveled extensively\, picking up methods of making great flavors along the way. Carrie and Suresh live and cook in upstate NY on a property speckled with gardens. \n \nPowered by Eventbrite\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/south-indian-dosa-making-workshop-with-suresh-pillai-carrie-dashow-of-atina-food/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180909T110000
DTEND;TZID=America/New_York:20180909T133000
DTSTAMP:20260502T093306
CREATED:20180816T150526Z
LAST-MODIFIED:20180816T150526Z
UID:1118-1536490800-1536499800@hillsdalegeneralstore.com
SUMMARY:South Indian Home Cooking\, with Suresh Pillai & Carrie Dashow of Atina Food
DESCRIPTION:Join Suresh Pillai and Carrie Dashow for a trip to Kerala\, South India\, to discover authentic classical dishes packed with flavor. In this demonstration class\, you’ll learn Indian cooking techniques as well as the flavor combinations that make these dishes so integral to South India. Suresh will also share the health benefits and stories behind the dishes and their various ingredients\, including their American adaptations. \nMenu to include:\n\nSambar: Traditional South Indian Soup. Yellow split pea base\, tamarind\, tomato and mixed seasonal root vegetables with plenty of spices.\nVegetable Masala : A popular main dish from Kerala. Includes seasonal root vegetables cooked in onion\, ginger\, garlic\, fresh tomato paste and a 9-spice combination.\nDosa: An Indian crepe made with rice and black beans naturally fermented with fenugreek. Refreshing yogurt-radish dip.\n\nThis demonstration class is limited to 12 people. \nAbout the Instructors:\nCarrie and Suresh run Atina Foods\, producing vegetarian and vegan condiments\, pickles\, chutneys and snacks. Suresh hails from Kerala\, South India\, homeland to the classic practices of Ayurveda. He learned to cook traditional foods at a very young age from the women in his household and has traveled extensively\, picking up methods of making great flavors along the way. Carrie and Suresh live and cook in upstate NY on a property speckled with gardens. \n \nPowered by Eventbrite\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/south-indian-home-cooking-with-suresh-pillai-carrie-dashow-of-atina-food/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180909T110000
DTEND;TZID=America/New_York:20180909T133000
DTSTAMP:20260502T093306
CREATED:20180805T213542Z
LAST-MODIFIED:20180805T213542Z
UID:1071-1536490800-1536499800@hillsdalegeneralstore.com
SUMMARY:End of Summer Feast\, with Alexandra Stafford
DESCRIPTION:The glories of harvest season inspire us to prepare meals packed with fresh seasonal ingredients before warm weather turns cool. In this very special class\, followed by a proper lunch in our upstairs dining room\, you will learn from a master of flavor – Alexandra Stafford. \nIn this intimate demonstration class\, Ali will walk through the steps of layering seasonal flavors for maximum impact. Her tricks of the trade will inspire you to take advantage of what’s fresh to create scrumptious meals at home for friends and family\, or maybe just for yourself! \nAli’s Harvest Season Menu will include:\n\nSummer Squash Gratin\nSwiss Chard and Roasted Eggplant Lasagna\nRed Pepper-Tomato Sauce\nRoasted Ratatouille\nCreamy (No Cream) Corn Pasta\n\nThis demonstration class + lunch is limited to only 8 people. \nAbout Alexandra Stafford:\nAli Stafford\, author of the hit food blog “Alexandra’s Kitchen”(www.alexandracooks.com)\, grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely guarded family secret. When her website began to grow in popularity\, readers began asking how to make the bread they’d heard so much about. Alexandra’s mother acquiesced\, and the recipe got shared\, and has since inspired many who had deemed bread-baking an impossibility to give it a try\, and their results have exceeded expectations. It all led to Ali’s recent cookbook\, “Bread Toast Crumb\,” praised by the world’s top-selling baking-book authors including Dorie Greenspan and David Lebovitz. Ali is also a columnist for Food52.com. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult. \n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/end-of-summer-feast-with-alexandra-stafford/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180826T103000
DTEND;TZID=America/New_York:20180826T133000
DTSTAMP:20260502T093306
CREATED:20180627T221445Z
LAST-MODIFIED:20180627T221445Z
UID:1045-1535279400-1535290200@hillsdalegeneralstore.com
SUMMARY:Harvest-Grill-Eat! Farm Visit/Cooking Class\, with Chef Kevin Chassi
DESCRIPTION:The term “farm to table” has never been more literal than it will be in this very special cooking class. With great farms all around us\, a class starting at the farm and moving to the kitchen is long overdue. With summer’s bounty at its peak\, we are excited to present Harvest-Grill-Eat! \nAttendees will meet at MX Morningstar Farm in Copake\, where organic farmer Max Morningstar and your instructor\, chef Kevin Chassi\, will review harvesting techniques in the fields of one of Columbia County’s great organic farms. You’ll pick the veggies for the class and learn to cool them down so they are ready to use\, then we’ll convene at HGS Home Chef for a Lunch & Learn experience that will be as informative as it is delicious. \nAs you sip Cucumber-Basil Agua Fresca\, Kevin will share the recipes and begin prepping the meal. The class portion will take place in our beautiful kitchen at HGS Home Chef and grilling will happen in the kitchen courtyard. \nMenu:\n\n–Cucumber* basil* agua fresca\n–Mixed variety potatoes*\, fresh radishes*\, fennel fronds*\, mint*\, creme fraiche.\n–Grilled\, dry-rubbed chicken breast with toasted cumin and coriander spices. Touch of cayenne. Blistered Cherriette tomatoes*\, wilted Swiss chard*\, garlic.\n–Crispy Adirondack Blue potatoes*\, Chioggia beets*\, grilled scallion*\, cilantro* aioli.\n\n*denotes ingredients from MX Morningstar Farm \nThis demonstration class is limited to 12 people.  \nReminder! This class will begin at the Farm then move to our kitchen at HGS Home Chef. \nOnce you sign up\, specific instructions on where to meet will be emailed to you.  \nAbout Kevin Chassi:\nKevin Chassi\, a Berkshire native\, is delightfully ardent about the quality of ingredients that go into his seasonal dishes. With roots in Manta\, Ecuador\, his style of cooking and choice of flavors reflect his Spanish heritage\, with a tip of the hat to his grandmother Elsita. This wise\, talented woman taught him to cook traditional Ecuadorian meals\, with love\, at a very young age. \nWorking under renowned mentors\, Kevin gained an understanding of sourcing provisions locally\, and honoring the integrity of each ingredient. Today you can find Kevin managing the daily harvest at MX Morningstar Farm in the heart of Copake as he spends his evenings and weekends in the kitchens of private residences and catering the occasional wedding. \nKevin is delighted to share both farm and food with you in this unique\, two-part cooking class. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.  \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult. \n\n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/harvest-grill-eat-farm-visit-cooking-class-with-chef-kevin-chassi/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180825T143000
DTEND;TZID=America/New_York:20180825T160000
DTSTAMP:20260502T093306
CREATED:20180704T121139Z
LAST-MODIFIED:20180704T121258Z
UID:1051-1535207400-1535212800@hillsdalegeneralstore.com
SUMMARY:The Doughnut Fix: Free Kids' Book Event\, with Jessie Janowitz
DESCRIPTION:Do you know a kid who likes doughnuts? Come hear author Jessie Janowitz read from her kids’ book The Doughnut Fix about a 12-year-old boy who starts his own doughnut business in a tiny town in upstate New York. Then learn how to do some cool cooking tricks and decorate doughnuts (and eat them too!).\n\nWatch a trailer about the book here: THE DOUGHNUT FIX Book Trailer\n\nAbout Jessie:\nJessie Janowitz received her B.A. in Comparative Literature from Princeton University and holds a J.D. from University of Pennsylvania Law School. The Doughnut Fix\, first in a series\, is her debut novel. She lives in New York City with her husband and three children. To find out more about Jessie and her work\, visit her on jessiejanowitz.com.\n\n\n \nPowered by Eventbrite
URL:https://hillsdalegeneralstore.com/event/the-doughnut-fix-free-kids-book-event-with-jessie-janowitz/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180818T110000
DTEND;TZID=America/New_York:20180818T133000
DTSTAMP:20260502T093306
CREATED:20180514T222958Z
LAST-MODIFIED:20180514T222958Z
UID:1023-1534590000-1534599000@hillsdalegeneralstore.com
SUMMARY:Cooking Confidently with Herbs\, with Alexandra Stafford
DESCRIPTION:Fresh herbs are the enhancers\, and sometimes the foundation\, of countless flavor-packed recipes. But how does one use them to best effect and what do they actually bring to the table? Alexandra Stafford – cookbook author\, popular blogger at Alexandra’s Kitchen and HGS Home Chef instructor – will answer these questions while creating dishes that beautifully illustrate the impact of fresh garden herbs. \nWith summer under way\, it’s time to use fresh herbs lavishly in your warm-weather dishes. In this class Alexandra will demonstrate the joy of herbs and how they can be used for maximum effect in dishes you will love to create in your own kitchen. \nMenu Will Include:\n\nTabbouleh salad\nCucumber and Green Grape Gazpacho\nGreen Goddess Dressing\nCilantro-lime Chickpeas\nRosemary Shortbread\n\nThis demonstration class limited to 12 people. \nAbout Alexandra Stafford:\nAli Stafford\, author of the hit food blog “Alexandra’s Kitchen” (www.alexandracooks.com)\, grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely guarded family secret. When her website began to grow in popularity\, readers began asking how to make the bread they’d heard so much about. Alexandra’s mother acquiesced\, and the recipe got shared\, and has since inspired many who had deemed bread-baking an impossibility to give it a try\, and their results have exceeded expectations. It all led to Ali’s recent cookbook\, “Bread Toast Crumb\,” praised by the world’s top-selling baking-book authors including Dorie Greenspan and David Lebovitz. Ali is also a columnist for Food52.com. \n \nPowered by Eventbrite\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.  \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/cooking-confidently-with-herbs-with-alexandra-stafford-2/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180811T110000
DTEND;TZID=America/New_York:20180811T133000
DTSTAMP:20260502T093306
CREATED:20180514T222058Z
LAST-MODIFIED:20180514T222244Z
UID:1017-1533985200-1533994200@hillsdalegeneralstore.com
SUMMARY:Classic Iranian Barbecue\, with Serge Madikians
DESCRIPTION:Join Chef Serge Madikans of Serevan Restaurant in Amenia\, NY\, for an exotically delicious grilling class prepared in our kitchen courtyard. Serge is famous for using middle eastern flavors with fresh Hudson Valley ingredients. You’ll learn the secrets of grilling perfect chicken kebabs and well as classic Persian rice with crispy tahdig and a mint sweet-sour refreshing summer drink. You’ll learn Serge’s secrets on how to make it all! \nMENU:\n\nChicken Kebabs\nPersian Rice with Crispy Tahdig\nMiddle Eastern Salad with Cucumber\, Tomato\, Onion and Herbs\nClassic & Refreshing sweet-sour beverage with mint and herbs\n\nABOUT SERGE MADIKIANS:\nSerge Madikians was born in Tehran\, Iran\, to Armenian parents. He came to the U.S. in 1978 with his brother to avoid the Iranian Revolution. He completed his undergraduate degree majoring in history and philosophy and later moved to New York and earned a master’s degree in public policy and economics at The New School. \nMadikians graduated from the French Culinary Institutein 1998.Upon graduating\, he worked in the kitchen with a number of culinary masters – Jean-George Vongerichten and David Bouley to name a few. He now owns and runs Serevan Restaurant in Amenia\, NY\, where he expresses his passion for Middle Eastern flavors filtered through the lens of fresh Hudson Valley ingredients. Serge was a contributing chef to The Immigrant Cookbook: Recipes That Make America Great. \nThis demonstration class is Limited to 12 people. \n \nPowered by Eventbrite\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/classic-iranian-barbecue-with-serge-madikians-3/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180805T110000
DTEND;TZID=America/New_York:20180805T133000
DTSTAMP:20260502T093306
CREATED:20180514T221608Z
LAST-MODIFIED:20180514T221608Z
UID:1013-1533466800-1533475800@hillsdalegeneralstore.com
SUMMARY:To the Grill and Beyond\, with Katy Kinsolving
DESCRIPTION:Take your grilling up a notch with Good Food Naturally’s Katy Kinsolving as she introduces you to grilled\, stuffed Tuna\, a glamorous grilled ‘courgette’ salad (does it sound more sophisticated to say zucchini in French?) and a celebration of August’s bountiful peaches. This class will take place in our kitchen and outside in the courtyard at the grill. The menu presents these summer favorites alongside a new recipe for appreciating sweet summer corn….off the cob! \nMENU:\n\nGrilled stuffed Tuna\nGlamorous grilled courgette salad\nJulia’s Corn Sauté\nPeaches\, grilled\, poached and baked\n\nThis demonstration class is limited to 12 people. \nABOUT KATY:\nKaty Kinsolving has been teaching cooking in Europe and the United States for over a decade. She is co-author of Essential Flavors (Viking 1994)\, and writes about sensible\, delicious eating in her blog\, Good Food Naturally. She is a blue-ribbon graduate of Peter Kump’s New York Cooking School (now the Institute of Culinary Education) and holds a certificate in health counselling from the Institute for Integrative Nutrition. Katy has worked in special events\, food public relations and in the test kitchens of major American food publications. She is active in conservation and sustainability issues in her community. Katy has lived and eaten all over the world and raised two boys who eat (almost) anything. \n \nPowered by Eventbrite\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.  \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/to-the-grill-and-beyond-with-katy-kinsolving/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180804T110000
DTEND;TZID=America/New_York:20180804T133000
DTSTAMP:20260502T093306
CREATED:20180514T221225Z
LAST-MODIFIED:20180514T221225Z
UID:1009-1533380400-1533389400@hillsdalegeneralstore.com
SUMMARY:Hands-On Sushi\, with Carrie Chen
DESCRIPTION:Learn to make sushi with Carrie Chen in this fun and delicious hands-on class. Carrie will demonstrate the basics and beyond of making seasoned sushi rice\, including how to select sushi-grade rice\, fish\, vegetables and how to prepare the assorted ingredients for rolling. Students will get hands-on practice for a variety of sushi-making techniques\, including: \nMENU WILL INCLUDE:\n\nHosomaki (thin sushi rolls)\nFutomaki (thick sushi rolls)\nDragon rolls\nNigiri sushi\nTemaki (hand rolls)\n\nCarrie will share resources so students learn where to source ingredients and what equipment is required for making sushi at home. The class will conclude with a delicious lunch of sushi your creations and will finish with Japanese green tea and mochi pastry. Come hungry! \nABOUT CARRIE:\nCarrie Chen follows in a long line of superb Taiwanese chefs and is the owner of Casana T House in Hillsdale\, NY\, serving exceptional teas\, Asian specialties and more for breakfast and lunch. She is also the designer of a line of cashmere sold in her Hillsdale shop. \nThis hands-on workshop is limited to just 10 people. \n \nPowered by Eventbrite\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.  \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/hands-on-sushi-with-carrie-chen/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180728T140000
DTEND;TZID=America/New_York:20180728T160000
DTSTAMP:20260502T093306
CREATED:20180514T220752Z
LAST-MODIFIED:20180514T220937Z
UID:1004-1532786400-1532793600@hillsdalegeneralstore.com
SUMMARY:Nut & Seed Milks\, with Amy Chaplin
DESCRIPTION:Come and explore the delicious world of homemade nut and seed milks with James Beard Award winner Amy Chaplin. Once you learn the basic formulas\, you’ll be set for a lifetime of flavorful\, vibrant and nutritious milks that can be made in minutes. You’ll learn how to get the most out of your nuts and seeds and how to put homemade milks to good use in refreshing drinks\, puddings and energizing vegan lattes. \nRECIPES:\n\nNut and seed milk base recipe\nRecipes for instant nut milks\nSuper food flavored nut milks\nSeasonal chia pudding\nMatcha latte with foamed almond milk\n\nThis demonstration class is limited to 12 people. \nABOUT AMY:\nAmy Chaplin has worked as a vegetarian chef for over 20 years in cities that include Amsterdam\, London\, Sydney and New York. Raised in rural New South Wales\, Australia on a whole food diet by vegetarian parents\, Amy’s approach to food is inspired by nature and the healing benefits of whole food ingredients. \nHer IACP and James Beard award winning cookbook titled “At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well” was released in the United States and Canada in 2014 and the UK\, Australia and Taiwan in 2015. \nAmy is the former executive chef of New York’s renowned vegan restaurant Angelica Kitchen\, a recipe developer\, a teacher\, and a private chef whose clients include Natalie Portman and Liv Tyler. \n \nPowered by Eventbrite\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.  \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/nut-seed-milks-with-amy-chaplin/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180714T110000
DTEND;TZID=America/New_York:20180714T133000
DTSTAMP:20260502T093306
CREATED:20180514T220456Z
LAST-MODIFIED:20180514T220532Z
UID:999-1531566000-1531575000@hillsdalegeneralstore.com
SUMMARY:Grilling with Middle Eastern Flavors\, with Marti Wolfson
DESCRIPTION:Middle Eastern cuisine stands out with its bold use of spices and herbs\, such as mint\, sumac\, aleppo pepper\, and zaatar. The use of these flavors create the perfect compliment to warm weather and summertime grilling. Join Marti Wolfson\, Culinary Nutritionist\, in our kitchen courtyard as she shares essential techniques for summer flavors on the grill. You’ll be inspired to expand your summertime menus using delicious Middle Eastern flavors. This class* will be a combination of hands on and demonstration. Students will have the option to grill or participate in other cooking techniques. \n(*class is gluten-free) \nMENU:\n\nLamb Kabobs with Yogurt Tahini Sauce (dairy free option)\nZaatar Chicken\nToasted Quinoa with Corn\, Pepper\, and Zucchini Succotash\nFattoush Salad with Grilled Halloumi (dairy free option)\n\nThis combination hands-on and demonstration class is limited to 12 people. \nABOUT MARTI:\nMarti Wolfson has been an impassioned educator in the integrative health field for over 15 years. She brings a unique set of skills as a health-supportive chef and educator of Nutrition and Functional Medicine. Marti has a degree in Exercise Physiology and Dance from Skidmore College and a Master’s degree in Human Nutrition and Functional Medicine from the University of Western States. She is a graduate of The Natural Gourmet Institute where she currently teaches in the public program. She is on faculty at Maryland University of Integrative Health\, Integrative and Functional Nutrition Academy\, and The Center for Mind Body Medicine. \n \nPowered by Eventbrite\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.  \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/grilling-with-middle-eastern-flavors-with-marti-wolfson/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180708T110000
DTEND;TZID=America/New_York:20180708T133000
DTSTAMP:20260502T093306
CREATED:20180304T194905Z
LAST-MODIFIED:20180406T142830Z
UID:909-1531047600-1531056600@hillsdalegeneralstore.com
SUMMARY:Summer Grilling with Alexandra Stafford
DESCRIPTION:Summer is the season of food meeting fire. In this class\, we’ll turn the oven off and take the cooking outside to the courtyard: we’ll grill skewered cubes of chicken and make street cart-style grilled chicken pita wraps with yogurt sauce\, harissa\, and a simple slaw; we’ll stuff striped bass with lemon and grill it whole\, then serve it with schug\, an herby\, spiced Middle Eastern Sauce; and finally\, we’ll make a grilled eggplant panzanella salad with tomatoes\, herbs\, and greens. As the meats marinate\, cook\, and rest\, we’ll prepare cooling salads\, sides and pickles to accompany the charred and burnished foods emerging from the grill.  \nMenu will include:\nWhole Grilled Striped Bass with Schug (an herby\, Middle Eastern sauce)Street Cart Style Grilled Chicken with Yogurt Sauce\, Harissa\, and Slaw\nGrilled Eggplant Panzanella Salad with tomatoes\, herbs\, and greens \nThis demonstration class is limited to 12 people. \nAbout Alexandra Stafford:\nAli Stafford\, author of the hit food blog “Alexandra’s Kitchen” (www.alexandracooks.com)\, grew up eating her mother’s peasant bread at nearly every meal-the recipe for which was a closely guarded family secret. When her website began to grow in popularity\, readers began asking how to make the bread they’d heard so much about. Alexandra’s mother acquiesced\, and the recipe got shared\, and has since inspired many who had deemed bread-baking an impossibility to give it a try\, and their results have exceeded expectations. It all led to Ali’s recent cookbook\, “Bread Toast Crumb\,” praised by the world’s top-selling baking-book authors including Dorie Greenspan and David Lebovitz. Ali is also a columnist for Food52.com. \n \nPowered by Eventbrite\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.  \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/summer-grilling-with-alexandra-stafford/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180707T110000
DTEND;TZID=America/New_York:20180707T133000
DTSTAMP:20260502T093306
CREATED:20180521T203321Z
LAST-MODIFIED:20180521T203321Z
UID:1032-1530961200-1530970200@hillsdalegeneralstore.com
SUMMARY:Hot Grill + Cool Salads\, with Wayne Homsi
DESCRIPTION:The grill is HOT and the salads are COOL in this special summer cooking class with Chef Wayne Homsi. Wayne will share his secrets for a great mixed grill out on our kitchen courtyard while showing and sharing his recipes for an array of perfect summer salads and their dressings. Keep your cool this summer by leaving the stove off\, and Chef Wayne will show you how. This will be a demonstration class\, but handy volunteers can pitch in here and there. Of course you’ll not only LEARN but you’ll also LUNCH! \nMENU:\n\nSummer panzanella with Grilled Fennel Sausage\, Basil oil Grilled Bread\, Tomato \, Cucumber \, Red Onion\, Gaeta Olives\, Basil\nGrilled chicken Breast\, Charred Tomato Vinaigrette\, Grilled Scallions\nGrilled Sweet Corn Salad with baby tomatoes\, scallions\, green beans\, Parmigiano Reggiano And Extra Virgin Olive Oil\nStrawberry Salad- Baby Arugula \,Fresh Strawberries\, Goat Cheese\, Toasted Almonds\, Lemon Vinaigrette\n\nThis demonstration class is limited to 12 people. \nABOUT WAYNE HOMSI:\nChef Wayne Homsi graduating with honors from the Culinary Institute of America in Hyde Park\, NY and went on to work at the Waldorf Astoria hotel on Park Avenue in New York City. He quickly rose through the ranks to become the youngest Sous Chef in the history of the Waldorf and was ultimately recruited to work at some of New York’s best restaurants\, including\, Peacock Alley\, Artisanal Fromagerie and Picholine. \nWanting to continue developing his craft\, Chef Wayne sought out opportunities to train with and work in the kitchens of many esteemed chefs including Laurant Gras\, Eric Ripert\, Laurant Manrique\, Daniel Boulude\, Terrance Brennen\, Gray Kunz\, John Doherty and Jeroen Van den Bos. \nIn 2002\, Wayne became the Executive Chef and Partner at the highly regarded Il Barilotto Restaurant and Wine Bar located in the beautiful Hudson Valley. \n​Today Wayne owns and operates Casual Elegance Catering here in the Hudson Valley. At Casual Elegance he combines classic techniques with the freshest local ingredients to design menus around the bounty of products that the Hudson Valley offers. \n \nPowered by Eventbrite\n\nCancellation Policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.  \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/hot-grill-cool-salads-with-wayne-homsi/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180706T110000
DTEND;TZID=America/New_York:20180706T133000
DTSTAMP:20260502T093306
CREATED:20180514T220218Z
LAST-MODIFIED:20180514T220252Z
UID:993-1530874800-1530883800@hillsdalegeneralstore.com
SUMMARY:Cool Summer Dishes for Easy Entertaining\, with Katy Kinsolving
DESCRIPTION:Summer time and the living is easy\, the lyrics say\, but not if you have invited a crowd for the weekend and everyone has a different dietary requirement! Join Katy Kinsolving of Good Food Naturally to explore delicious solutions for this entertaining dilemma. From Ravi Shankar Carrots to a gorgeous main course salad that can be adapted to meet a range of diets . We’ll finish off with a fragrant lemon cake made without butter. This class will help you feed all your friends this summer without slaving over a hot stove. \nMENU:\n– Ravi Shankar Carrot Salad \n– Pink\, Green & Crunchy; a delicious main course salad for a crowd with lots of variations for different tastes and diets. \n– Herbs and Citrus-lovers’ Cold Noodles \n– Fragrant Lemon-Almond Cake \n  \nThis Demonstration Class is limited to 12 people. \nABOUT KATY:\nKaty Kinsolving has been teaching cooking in Europe and the United States for over a decade. She is co-author of Essential Flavors (Viking 1994)\, and writes about sensible\, delicious eating in her blog\, Good Food Naturally. She is a blue-ribbon graduate of Peter Kump’s New York Cooking School (now the Institute of Culinary Education) and holds a certificate in health counselling from the Institute for Integrative Nutrition. Katy has worked in special events\, food public relations and in the test kitchens of major American food publications. She is active in conservation and sustainability issues in her community. Katy has lived and eaten all over the world and raised two boys who eat (almost) anything. \n\n \nPowered by Eventbrite\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.  \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying
URL:https://hillsdalegeneralstore.com/event/cool-summer-dishes-for-easy-entertaining-with-katy-kinsolving/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180623T110000
DTEND;TZID=America/New_York:20180623T133000
DTSTAMP:20260502T093306
CREATED:20180311T133219Z
LAST-MODIFIED:20180324T212623Z
UID:928-1529751600-1529760600@hillsdalegeneralstore.com
SUMMARY:Cook Once\, Eat for Days\, with Marti Wolfson
DESCRIPTION:Do you wish you could open your fridge and see it stocked with a variety of delicious and nourishing meals for the week? Marti Wolfson will teach you how to do this with greater ease in this dynamic HANDS-ON cooking class. Learn practical tips for prepping dishes that are simple\, flavor-packed\, easy to vary with the season\, and mix and match for a well-balanced meal. \nMenu will include:\nLemony Kale Salad with Currants & Walnuts\nThree Herb Grilled Chicken with Scallions\nKitchen Sink Frittata\nSeasonal Grain Bowl with Lemon Tahini Sauce \nThis hands-on class is limited to 12 people. \nAbout Marti:\nMarti Wolfson has been an impassioned educator in the integrative health field for over 15 years. She brings a unique set of skills as a health-supportive chef and educator of Nutrition and Functional Medicine. Marti has a degree in Exercise Physiology and Dance from Skidmore College and a Master’s degree in Human Nutrition and Functional Medicine from the University of Western States. She is a graduate of The Natural Gourmet Institute where she currently teaches in the public program. She is on faculty at Maryland University of Integrative Health\, Integrative and Functional Nutrition Academy\, and The Center for Mind Body Medicine. \n \nPowered by Eventbrite\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/cook-once-eat-for-days-with-marti-wolfson/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180617T110000
DTEND;TZID=America/New_York:20180617T133000
DTSTAMP:20260502T093307
CREATED:20180304T194525Z
LAST-MODIFIED:20220908T171751Z
UID:905-1529233200-1529242200@hillsdalegeneralstore.com
SUMMARY:Provençal Summer Menu with Alexandra Stafford
DESCRIPTION:The food of Provence seems to capture summer perfectly and in this class Alexandra Stafford will quench your summer travel thirst by creating a Provençal feast. She’ll begin class preparing dessert: a stone fruit galette made with a flaky tart dough and frangipane (a creamy almond paste)\, both of which are made in the food processor and come together in minutes. \nAs this rustic galette bakes\, we’ll poach tuna in preparation for the niçoise salad with haricots verts\, sweet cherry tomatoes\, and farm greens. Then we’ll top homemade pizza dough with crème fraîche\, onions\, and bacon\, and bake off the tarte flambée in a screaming hot oven. As we work\, we’ll nourish ourselves with tapenade spread across homemade peasant bread. Spread out a picnic blanket\, break out the rosé-Provence has never felt closer to home. \nMenu will include:\nOlive tapenade\nClassic Tarte Flambée (Alsatian Pizza With Fresh Cheese\, Onions\, and Bacon)\nTuna Nicoise salad\nStone Fruit Galette \nThis demonstration class is limited to 12 people \nAbout Alexandra Stafford:\nAli Stafford\, author of the hit food blog “Alexandra’s Kitchen” (www.alexandracooks.com)\, grew up eating her mother’s peasant bread at nearly every meal-the recipe for which was a closely guarded family secret. When her website began to grow in popularity\, readers began asking how to make the bread they’d heard so much about. Alexandra’s mother acquiesced\, and the recipe got shared\, and has since inspired many who had deemed bread-baking an impossibility to give it a try\, and their results have exceeded expectations. It all led to Ali’s recent cookbook\, “Bread Toast Crumb\,” praised by the world’s top-selling baking-book authors including Dorie Greenspan and David Lebovitz. Ali is also a columnist for Food52.com. \n\n \nPowered by Eventbrite\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/provencal-summer-menu-with-alexandra-stafford-2/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180603T140000
DTEND;TZID=America/New_York:20180603T160000
DTSTAMP:20260502T093307
CREATED:20180415T142943Z
LAST-MODIFIED:20180415T143140Z
UID:975-1528034400-1528041600@hillsdalegeneralstore.com
SUMMARY:Elegant Summer Desserts\, with Chef Lou Jones
DESCRIPTION:Dessert should be a treat for the taste buds as well as the eye\, and these classics deliver on both counts. Chef Lou Jones will demonstrate how to make butter puff pastry and bake it perfectly for Mille Feuille (Napoleon). Then he’ll assemble this iconic dessert. \nHe’ll then move on to custard cookery and the little-known Crème Moulée. The texture of this custard is more sublime than Crème Caramel. It’s heaven on a plate! This ultra-smooth custard will be paired with piquant\, ginger-infused rhubarb compôte and crisp ginger tuile cookies. This cooking class will culminate in a tasting and Q and A’s. \nThe Menu:\nStrawberry Mille Feuille with Raspberry Sauce: Fresh strawberries\, kirsch-flavored pastry cream and Chantilly cream sandwiched between crisp golden puff pastry\, served with raspberry sauce.\nCrème Mouléee with Rhubarb Compôte and Ginger Tuiles: Smooth Crème Moulée served with poached rhubarb\, drizzled with its cooking sauce and served with crisp ginger tuile cookies. \nThis demonstration class is limited to 12 people. \nAbout the Chef:\nLou Jones has been a professional chef for the past 40+ years. While he has a broad repertoire in the culinary arts\, his favorite discipline is pastry. Recently\, he has established an artisan bakery\, complete with a wood fired brick bread oven\, which supplies local businesses and Farmer’s markets with a variety of fresh baked goods. \nLou is a former Associate Professor (teaching in The Escoffier Restaurant\, now The Bocuse) and an Associate Dean of the Culinary Institute of America. During this time he co-authored the award winning “Bistros and Brasseries” with his colleague John Fischer. \nHe has achieved many accolades which include: National Chef of the Year Great Britain\, Gold Medalist at both The Culinary Olympics\, Frankfurt and the Culinary World Cup\, Luxembourg. He was also mentioned in the Queen’s New Years Honours List and Made an MBE for his services to the Culinary Arts. He lives with his wife Angela and their two children in Gallatin\, NY. \n\n \nPowered by Eventbrite\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/elegant-summer-desserts-with-chef-lou-jones/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180603T110000
DTEND;TZID=America/New_York:20180603T133000
DTSTAMP:20260502T093307
CREATED:20180415T142412Z
LAST-MODIFIED:20180415T142412Z
UID:968-1528023600-1528032600@hillsdalegeneralstore.com
SUMMARY:South Indian Home Cooking\, with Suresh Pillai & Carrie Dashow of Atina Foods
DESCRIPTION:Join Suresh and Carrie for a trip to Kerala\, South India\, to discover authentic classical dishes packed with flavor. In this demonstration class\, you’ll learn Indian cooking techniques as well as the flavor combinations that make these dishes so integral to South India. Suresh will also share the health benefits and stories behind the dishes and their various ingredients\, including their American adaptations. \nMenu:\n\nSambar: Traditional South Indian Soup. Yellow Split Pea base\, tamarind\, tomato and mixed seasonal root vegetables with plenty of spices.\nVegetable Masala: A popular main dish from Kerala South India. Includes seasonal root vegetables cooked in onion\, ginger\, garlic\, fresh tomato paste and a 9-spice combination.\nDosa: An Indian crepe made with rice and black beans naturally fermented with fenugreek. Refreshing yogurt-radish dip.\nPayasam: Rice noodles cooked in milk and ghee with dry fruits and nuts.\n\nThis demonstration class is limited to 12 people \nAbout the Instructors:\nCarrie and Suresh run Atina Foods\, producing vegetarian and vegan condiments\, pickles\, chutneys and snacks. Suresh hails from Kerala\, South India\, homeland to the classic practices of Ayurveda. He learned to cook traditional foods at a very young age from the women in his household and has traveled extensively\, picking up methods of making great flavors along the way. Carrie and Suresh live and cook in upstate NY on a property speckled with gardens. \n \nPowered by Eventbrite\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/south-indian-home-cooking-with-suresh-pillai-carrie-dashow-of-atina-foods/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180602T143000
DTEND;TZID=America/New_York:20180602T163000
DTSTAMP:20260502T093307
CREATED:20180304T194058Z
LAST-MODIFIED:20180514T103727Z
UID:900-1527949800-1527957000@hillsdalegeneralstore.com
SUMMARY:Canning Master Class with Marisa McClellan
DESCRIPTION:Are you a somewhat experienced canner looking to expand your food preservation skills? Join FoodInJars.com food blogger\, cookbook author\, and national canning expert Marisa McClellan in this demonstration class to learn pressure canning using the affordable Presto pressure canner. With Marisa as a guide your many canning questions will be answered. \nMarisa is terrific at making food preservation techniques approachable and accessible to the home cook with delectable results of capturing seasonal flavors. In this class Marisa will demonstrate onion jam with rosemary and balsamic vinegar. Tasting and take-away included with the class! \nThis demonstration class is limited to 12 students. \nAbout Marisa:\nMarisa McClellan is a cookbook author\, canning instructor\, and is the voice behind the much-followed website Food in Jars. She is the author of Food in Jars (Running Press 2012)\, Preserving by the Pint (Running Press 2014)\, and Naturally Sweet Food in Jars (Running Press 2016) and has a new book coming out next year. Marisa’s writing has appeared on The Food Network\, Saveur’s website\, Table Matters\, and in Food 52’s Small Batch series. Born in Los Angeles and raised in Portland\, Oregon\, Marisa resides in Philadelphia where she captures seasonal flavors\, in jars! \n\n \nPowered by Eventbrite\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/canning-master-class-with-marisa-mcclellan/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180602T110000
DTEND;TZID=America/New_York:20180602T133000
DTSTAMP:20260502T093307
CREATED:20180304T193548Z
LAST-MODIFIED:20220908T171554Z
UID:895-1527937200-1527946200@hillsdalegeneralstore.com
SUMMARY:Preserves and Canning Basics with Marisa McClellan
DESCRIPTION:Have you dreamed of canning but were wary to try? Marisa McClellan\, the hit cookbook author and popular blogger of FoodInJars.com\, will answer all your pressing questions as she demonstrates safe and delicious methods of preserving the fresh harvest in quick jams and pickles. \nMarisa will demonstrate making traditional strawberry preserves and sweet and savory strawberry chutney using the boiling water bath canning method for safe\, shelf-stable preservation. This class is ideal for those who want to learn the basics of canning. Tasting and take-away included! \nThis demonstration class is limited to 12 people. \nAbout Marisa:\nMarisa McClellan is a cookbook author\, canning instructor\, and is the voice behind the much-followed website Food in Jars. She is the author of Food in Jars (Running Press 2012)\, Preserving by the Pint (Running Press 2014)\, and Naturally Sweet Food in Jars (Running Press 2016) and has a new book coming out next year. Marisa’s writing has appeared on The Food Network\, Saveur’s website\, Table Matters\, and in Food 52’s Small Batch series. Born in Los Angeles and raised in Portland\, Oregon\, Marisa resides in Philadelphia where she captures seasonal flavors\, in jars! \n\n \nPowered by Eventbrite\n\nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However\, children over 7 are welcome to attend with an accompanying adult.
URL:https://hillsdalegeneralstore.com/event/preserves-and-canning-basics-with-marisa-mcclellan/
CATEGORIES:Cooking Classes
END:VEVENT
END:VCALENDAR