Whether it’s a soup, stew, salad, or porridge, a bowl can provide all of the nourishment and pleasure in one dish. This hands-on class will inspire you to create simple, […]

Preserved lemons, homemade harissa, ras-el-hanout—an elemental Moroccan pantry is in everyone's reach. In this Everyday Moroccan class, we'll make these three pantry staples—everyone will go home with a jar of […]

Take an Asian culinary tour through a delicious dumpling lens! Join Carrie Chen for this hands-on class, where you'll learn about, make, and taste a wide assortment of dumplings in […]

Have you dreamed of canning but were wary to try? Marisa McClellan, the hit cookbook author and popular blogger of FoodInJars.com, will answer all your pressing questions as she demonstrates […]

Are you a somewhat experienced canner looking to expand your food preservation skills? Join FoodInJars.com food blogger, cookbook author, and national canning expert Marisa McClellan in this demonstration class to […]

Join Suresh and Carrie for a trip to Kerala, South India, to discover authentic classical dishes packed with flavor. In this demonstration class, you'll learn Indian cooking techniques as well […]

Dessert should be a treat for the taste buds as well as the eye, and these classics deliver on both counts. Chef Lou Jones will demonstrate how to make butter […]

The food of Provence seems to capture summer perfectly and in this class Alexandra Stafford will quench your summer travel thirst by creating a Provençal feast. She'll begin class preparing […]