Soup is a meal in a pot. Add some crusty bread, a flaky biscuit, a bit of cheese or a salad and dinner is done! Once made, a good soup provides warming leftovers for lunch or a surplus to tuck into the freezer for an easy, future meal. In this demonstration class, chef Miriam will […]
Learn how to make Chinese-style, hand pulled noodles from scratch! In this demonstration class Chef Hannah Wong will demystify the technique of this classic dish and finish the noodles with a traditional sizzling chili oil and a smashed cucumber salad with black vinegar and garlic. While students are eating, Hannah will talk about different ways […]
Join world-traveling chef Sylvia Becker in our kitchen as she takes us on a virtual trip to Spain with this special Paella class. Rather than cooked over an open flame (as romantic as that sounds) Sylvia will make this Paella on our stove, so anyone can create this iconic dish at home, even without a […]
Step into the vibrant world of Chinese vegetarian cuisine, where tofu and seitan take center stage. These versatile ingredients, celebrated for their diverse textures and rich flavors, will be transformed into mouthwatering dishes that showcase the best of plant-based cooking. In this demonstration class, we’ll learn the art of making fresh tofu from scratch. Along […]
Like with any centuries-old cultural cuisine, an introduction to the flavors and cooking techniques cannot be represented in a dish or two, but one must start somewhere. In this demonstration class Tess Kelly turns away from her usual French focus toward Morocco in this three-course lunch class. Tess will begin with Maakouda, a dish known […]
Discover the secret behind creating those mouthwatering pork belly buns that everyone adores. In this class, you will learn to make red-cooked pork, slowly braised to perfection in an aromatic blend of soy sauce and spices. This flavorful pork will be served nestled in pillowy steamed buns garnished with scallion and cilantro. Your friends and […]
We invite you to join chef Leah Guadagnoli of Fancy Feast Supper Club for a class on the perfect brunch for the colder, cozier months of the year. Leah will make lion's mane crab cakes with a no-fail hollandaise sauce (yes, made from mushrooms), a cheesy veggie-filled frittata versatile for any ingredients on hand, and lavender blueberry scones. […]
As sure as longer nights and cozy fires, soup season is a thing. Making flavorful soup to nourish and comfort is easy if you learn some simple principles that can be applied to any ingredient. In this demonstration class we will talk about making your own delicious broths, different kinds of soups and how you […]