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DTSTART;TZID=America/New_York:20260718T110000
DTEND;TZID=America/New_York:20260718T133000
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UID:3888-1784372400-1784381400@hillsdalegeneralstore.com
SUMMARY:A South-of-France Summer - a Cooking Class with Tess Kelly
DESCRIPTION:Travel to the South of France and the ancient port city of Marseille without leaving the Hudson Valley or Berkshires in Tess Kelly’s three-course cooking class featuring a Marseille-style knife and fork shrimp stew. This dish will be joined by a savory starter plus dessert to create the perfect summer repast you’ll want to repeat for lunch or dinner throughout the warm summer months. \nClass menu will include: \n\nWarm Camembert with Mushroom Fricassée\nMarseillaise Shrimp Stew with toasted Baguette topped with Rouille.\nSeasonal Fruit tarte with Pastry Cream\n\nThis demonstration class (plus lunch) is limited to 10 people. \n \nCLICK HERE TO RESERVE A SPOT \nAbout Tess Kelly:\nTess Kelly is a lover and practitioner of French food. She relocated to France in 1986 where she developed this passion while learning under Madame Bernard\, the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking authentic French pastries and French cuisine. After working for several years in the restaurant business in New York City\, Tess opened Séraphine Bakery in 2014. \nSince that time\, Tess has developed workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all of her cooking and baking classes. She teaches both private and public workshops in New York\, and in France. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months\, if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nCancellation policy: We do not offer refunds on purchased tickets. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce an annual festival of creative workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires. \nHGS Home Chef – 2635 NY-23\, Hillsdale NY – 518-325-7000. Plentiful parking behind the shop.
URL:https://hillsdalegeneralstore.com/event/a-south-of-france-summer-a-cooking-class-with-tess-kelly/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20260719T110000
DTEND;TZID=America/New_York:20260719T133000
DTSTAMP:20260425T064600
CREATED:20260424T195945Z
LAST-MODIFIED:20260424T195945Z
UID:3891-1784458800-1784467800@hillsdalegeneralstore.com
SUMMARY:Italian Summer: Taste of the Emilia-Romagna Region with Leah Guadagnoli
DESCRIPTION:Join us for a hands-on pasta-making class with Chef Leah Guadagnoli of Fancy Feast Supper Club. We will learn how to make her favorite shape\, Caramelle—a stuffed pasta resembling wrapped candies—filled with a seasonal mixture of caramelized summer squash\, fresh herbs\, and ricotta. For dessert\, we will prepare Torta Tenerina\, a flourless chocolate cake from Ferrara known for its crackly\, meringue-like crust and dense\, fudgy interior. \nEmilia-Romagna\, considered Italy’s “Food Valley\,” is home to iconic products like Parmigiano Reggiano\, Prosciutto di Parma\, and Balsamic Vinegar of Modena. We will enjoy some Prosciutto and Melon\, a quintessential snack\, while spending the afternoon preparing this celebration of summer flavors\, and beautiful ingredients from Italy’s hidden gem. \nMenu: \n\nProsciutto and Melon\nCaramelle – Italian Stuffed Pasta\nTorta Tenerina – Italian Flourless Chocolate Cake\n\n \nCLICK HERE TO RESERVE A SPOT\nThis Hands-On class (plus lunch) is limited to ten people. \nAbout Leah: \nLeah Guadagnoli is an artist\, chef\, and homesteader living in Hillsdale\, NY. She is the founder of Fancy Feast Supper Club\, a creative dinner series that brings people together through homegrown globally inspired vegetarian meals she prepares from her garden with passion\, love\, and a genuine curiosity for the overlapping flavors and techniques our expansive universe has to offer. Through extensive research and an ethically conscious appreciation of other cultures through food\, her goal is to celebrate our commonalities and unique differences to form connections and better understand the world we share. When she’s not busy in the kitchen\, you can find her working in the studio making abstract sculptural paintings she’s been exhibiting internationally over the past decade or tending to her garden with the company of her beloved flock of chickens. \nCancellation policy: We do not offer refunds on purchased tickets. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce an annual festival of creative workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/italian-summer-taste-of-the-emilia-romagna-region-with-leah-guadagnoli/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20260829T110000
DTEND;TZID=America/New_York:20260829T133000
DTSTAMP:20260425T064600
CREATED:20260424T202637Z
LAST-MODIFIED:20260424T202637Z
UID:3895-1788001200-1788010200@hillsdalegeneralstore.com
SUMMARY:Hands-on Korean Gimbap\, a Cooking Class with Chef Sylvia Becker
DESCRIPTION:Discover the art of Korean Gimbap—delicious rice rolls wrapped in seaweed and filled with a vibrant variety of vegetables\, meats\, and sometimes seafood. Perfect for family-friendly gatherings or convenient\, on-the-go meals\, Gimbap is as versatile as it is satisfying. \nIn this hands-on class\, Chef Sylvia Becker will guide you through preparing each component\, teaching you how to build balanced\, authentic flavors. You’ll then create your own custom Gimbap rolls using a selection of fresh fillings\, tailored to your personal taste. To finish\, you’ll learn how to make the perfect dipping sauce—and enjoy your creations together over lunch. \nFillings include:\n\nPickled radish\nSautéed spinach\nEgg ribbons\nMarinated steak\nSesame carrots\n\n \nThis hands-on cooking class is limited to ten people and includes lunch. \nCLICK HERE TO RESERVE A SPOT\nAbout Sylvia Becker:\nSylvia Becker is an award-winning\, world traveled chef. Having worked in renowned kitchens like Le Cirque NYC and throughout Europe\, the Middle East\, Central America and Asia\, Sylvia has accumulated skills and recipes that show her passion and love for all things food. Appearing on Food Networks “Chopped”\, voted best boutique caterer in “Best of Essex” and appearing in multiple food and wine magazines\, Sylvia thrives on sharing her worldly experiences through food; the universal language connecting people from all walks of life. Sylvia is happily a full-time resident of Columbia County NY and a private chef and caterer for custom\, intimate gatherings. \nCancellation policy: We do not offer refunds on purchased tickets. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce an annual festival of creative workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/hands-on-korean-gimbap-a-cooking-class-with-chef-sylvia-becker/
CATEGORIES:Cooking Classes
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