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DTSTART;TZID=America/New_York:20260404T110000
DTEND;TZID=America/New_York:20260404T133000
DTSTAMP:20260515T053558
CREATED:20260129T152947Z
LAST-MODIFIED:20260213T123253Z
UID:3767-1775300400-1775309400@hillsdalegeneralstore.com
SUMMARY:Cooking Korean – a Cooking Class with Hannah Wong
DESCRIPTION:In this hands-on class we’ll be making an array of traditional Korean dishes from start to finish. Along the way we’ll discuss common ingredients\, flavor profiles and methods of Korean cooking to help develop your arsenal of delicious home cooking. \nMenu to include:\n\nBulgogi with homemade rice cakes – Korean-marinated beef stir-fried with Tteokboki\nBanchan – traditional Korean side dishes focused on marinating vegetables and quick pickling\nKimchi Pajun – pan-seared Korean pancakes with scallion and kimchi\, served with dipping sauce\n\n \nThis hands-on workshop\, plus lunch\, is limited to ten people. \nCLICK HERE TO RESERVE A SPOT \nAbout Hannah Wong:\nA graduate of Williams College and a Fulbright scholar\, Hannah Wong began cooking professionally in 2012 after working in academic publishing. She has worked at renowned restaurants including Daniel Boulud’s db Bistro moderne\, Gramercy Tavern\, and Battersby\, while also doing stints in private events and catering (and winning Chopped on the Food Network!). After helping restauranteur Yen Ngo openVan Đa\, a modern Vietnamese restaurant in the East Village\, Hannah moved to upstate New York in 2021 to serve as the opening executive chef of The Aviary and Morningbird. She is now chef/owner of Haema Hospitality\, a new events and pop up business inspired by Asian street food cultures. \nCancellation policy: We do not offer refunds on purchased tickets. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/cooking-korean-a-cooking-class-with-hannah-wong-2/
LOCATION:HGS Home Chef\, 2635 Route 23\, Hillsdale\, NY\, 12529\, United States
CATEGORIES:Cooking Classes
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260411T110000
DTEND;TZID=America/New_York:20260411T133000
DTSTAMP:20260515T053558
CREATED:20260129T153209Z
LAST-MODIFIED:20260213T123224Z
UID:3769-1775905200-1775914200@hillsdalegeneralstore.com
SUMMARY:Chai & Chicken Chukka - Indian Cooking with Kogetsu
DESCRIPTION:It’s been a long snowy winter\, so we thought now would be a perfect time to discover cleansing warmth for your body\, mind\, and soul with beautiful\, spice-forward Indian dishes. In this demonstration class you will learn about the power and magic of using your spices. How to roast\, grind\, marinate\, sauté\, and savor with all of your senses fully engaged. This is food you will feel in your heart while holding a warm cup of Chai in your hands. \nMenu\n\nChicken Chukka\nGolden Rice\nDate Chutney\nMasala Chai\n\n \nThis demonstration class (plus lunch) is limited to 10 people. \nCLICK HERE TO RESERVE A SPOT\nAbout Kogetsu:\nKo is a certified Ayurvedic Practitioner who is passionate about the power of food to heal. After her Ayurvedic Training she spent many years traveling around Europe honing her palate in Spain\, Germany and Italy. From 2021 to 2023 she was the chef at Random Harvest\, pumping out nourishing soups\, flavorful salads and yummy little meals. Ko has spent the last few years catering for large and small events all through our community and expanding her knowledge of local edible plants and herbs – playing with the bounty that grows all around us. Get ready to taste your way into balanced and flavorful foods. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/chai-chicken-chukka-indian-cooking-with-kogetsu/
LOCATION:HGS Home Chef\, 2635 Route 23\, Hillsdale\, NY\, 12529\, United States
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20260418T110000
DTEND;TZID=America/New_York:20260418T133000
DTSTAMP:20260515T053558
CREATED:20260129T153549Z
LAST-MODIFIED:20260213T123149Z
UID:3772-1776510000-1776519000@hillsdalegeneralstore.com
SUMMARY:Easy & Casual French - a Cooking Class with Tess Kelly
DESCRIPTION:In the minds of some\, French food is fussy and complicated\, but that’s obviously not the case. In this early spring class Tess will share a menu perfect for casual entertaining with good friends\, whether it be lunch or dinner. Here\, spring vegetables shine\, reminding us that cold weather is lifting to reveal the glory of green. Comforting\, reassuring\, and delicious\, we know this will be a meal to pull you out of the winter doldrums while expanding your home cooking rotation. \nMenu to include:\n\nSoupe au Pistou (spring vegetables and a parsley pesto served on toasted baguette).\nCroque Monsieur or Madame (you choose).\nLemon Tarte with Meringue\n\n \nThis demonstration class is limited to 10 people. \nCLICK HERE TO RESERVE A SPOT \nAbout Tess Kelly:\nTess Kelly is a lover and practitioner of French food. She relocated to France in 1986 where she developed this passion while learning under Madame Bernard\, the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking authentic French pastries and French cuisine. After working for several years in the restaurant business in New York City\, Tess opened Séraphine Bakery in 2014. \nSince that time\, Tess has developed workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all of her cooking and baking classes. She teaches both private and public workshops in New York\, and in France. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months\, if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/easy-casual-french-a-cooking-class-with-tess-kelly/
LOCATION:HGS Home Chef\, 2635 Route 23\, Hillsdale\, NY\, 12529\, United States
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20260419T110000
DTEND;TZID=America/New_York:20260419T143000
DTSTAMP:20260515T053558
CREATED:20260129T154145Z
LAST-MODIFIED:20260213T123127Z
UID:3775-1776596400-1776609000@hillsdalegeneralstore.com
SUMMARY:Buen Provecho: An Introduction to Oaxacan Cuisine with Leah Guadagnoli
DESCRIPTION:Join us for a hands-on introduction to Oaxacan staples with chef Leah Guadagnoli of Fancy Feast Supper Club. After spending the winter taking cooking classes with locals across this diverse and beautiful region of Mexico\, Leah is eager to share what she learned here in the Hudson Valley. From mole with freshly roasted chiles to warm tortillas\, flavorful\, complex salsas\, and tamales filled with quelites (edible wild herbs)\, we will explore what this cultural exchange has to offer and the memorable stories Leah brought home. \nThere will be much to learn and share in this class\, so please note it will run an hour longer than most of our classes. \n \nThis hands-on class (and lunch) is limited to ten people. \nCLICK HERE TO RESERVE A SPOT \nLeah Guadagnoli is an artist\, chef\, and homesteader living in Hillsdale\, NY. She is the founder of Fancy Feast Supper Club\, a creative dinner series that brings people together through homegrown globally inspired vegetarian meals she prepares from her garden with passion\, love\, and a genuine curiosity for the overlapping flavors and techniques our expansive universe has to offer. Through extensive research and an ethically conscious appreciation of other cultures through food\, her goal is to celebrate our commonalities and unique differences to form connections and better understand the world we share. When she’s not busy in the kitchen\, you can find her working in the studio making abstract sculptural paintings she’s been exhibiting internationally over the past decade or tending to her garden with the company of her beloved flock of chickens. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/buen-provecho-an-introduction-to-oaxacan-cuisine-with-leah-guadagnoli/
LOCATION:HGS Home Chef\, 2635 Route 23\, Hillsdale\, NY\, 12529\, United States
CATEGORIES:Cooking Classes
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