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DTSTART;TZID=America/New_York:20260117T110000
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UID:3710-1768647600-1768656600@hillsdalegeneralstore.com
SUMMARY:French Winter Cooking in 3 Courses with Tess Kelly
DESCRIPTION:Join Tess Kelly in our kitchen for a three-course demonstration class\, perfect for wintertime. Among other things you’ll learn to make Baked Parisian Gnocchi (so delicious). The technique starts by boiling pâte à choux in water\, then layered with mornay sauce\, gruyère\, parmesan and sautéed arugula. This truly comforting and savory dish is one you’ll want to repeat over the winter and here will be accompanied by a winter salad and followed by Apple-Almond Tart.\n\n\n\nClass Menu:\n\nRoasted Red & Golden Beet Salad with Watercress\, Orange Slices\, Shallots\, Parsley and Thyme\nParisian Baked Gnocchi with Mornay Sauce\, Gruyère\, Parmesan and Sautéed Arugula\nApple-Almond Tarte\n\nThis demonstration class is limited to ten people and includes lunch. \n \nCLICK HERE TO RESERVE A SPOT\nAbout Tess Kelly:\nTess Kelly is a lover and practitioner of French food. She relocated to France in 1986 where she developed this passion while learning under Madame Bernard\, the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking authentic French pastries and French cuisine. After working for several years in the restaurant business in New York City\, Tess opened Séraphine Bakery in 2014. \nSince that time\, Tess has developed workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all her cooking and baking classes. She teaches both private and public workshops in New York\, and in France. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nCancellation policy: We do not offer refunds on purchased tickets. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires. \n\n\n 
URL:https://hillsdalegeneralstore.com/event/french-winter-cooking-in-3-courses-with-tess-kelly/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20260124T110000
DTEND;TZID=America/New_York:20260124T133000
DTSTAMP:20260427T063924
CREATED:20251209T124835Z
LAST-MODIFIED:20251209T130142Z
UID:3714-1769252400-1769261400@hillsdalegeneralstore.com
SUMMARY:Hands-on Paella with Sylvia Becker
DESCRIPTION:Join world-traveling chef Sylvia Becker in our Hudson Valley/Berkshire kitchen as she takes us on a virtual trip to Spain and the world of Paella. Rather than being cooked over an open fire (as romantic as that sounds) Sylvia will show how to make Paella on the stove so anyone can create this iconic dish at home. \nAs the hands-on class begins\, you’ll nibble on tapas – Toasty tomato and garlic bread with olive oil – a classic Spanish starter\, as well as Manchego cheese and serrano ham. Then we’ll start our preparations for two types of Paella – Chicken with Chorizo and a classic seafood version. Once you understand the technique you may customize it at home to suit you and your guests’ preferences. \nClass menu to include:\n\nTomato\, olive oil and garlic bread tapas\nManchego Cheese\nSerrano Ham\nPaella with Chicken and Chorizo\nSeafood Paella\n\nThis hands-on cooking class is limited to ten people and includes lunch. \n \nCLICK HERE TO RESERVE A SPOT\nAbout Sylvia Becker:\nSylvia Becker is an award-winning\, world traveled chef. Having worked in renowned kitchens like Le Cirque NYC and throughout Europe\, the Middle East\, Central America and Asia\, Sylvia has accumulated skills and recipes that show her passion and love for all things food. Appearing on Food Networks “Chopped”\, voted best boutique caterer in “Best of Essex” and appearing in multiple food and wine magazines\, Sylvia thrives on sharing her worldly experiences through food; the universal language connecting people from all walks of life. Sylvia is happily a full-time resident of Columbia County NY and a private chef and caterer for custom\, intimate gatherings. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nCancellation policy: We do not offer refunds on purchased tickets. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/hands-on-paella-with-sylvia-becker/
CATEGORIES:Cooking Classes
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