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X-WR-CALDESC:Events for Hillsdale General Store
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DTSTART;TZID=America/New_York:20251004T110000
DTEND;TZID=America/New_York:20251004T133000
DTSTAMP:20260429T054301
CREATED:20250829T122348Z
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UID:3628-1759575600-1759584600@hillsdalegeneralstore.com
SUMMARY:Art of the Apple – a Cooking Class with Lee Davenport
DESCRIPTION:Celebrate the cozy flavors of autumn in this cooking class dedicated to the season’s star ingredient—apples! Lee Davenport spends every fall gleaning fruit from every unloved apple tree she can find. Processing loads of apple sauce and hosting cider parties for friends are staples. In this class she will share some favorites collected over the years. Together\, we’ll create a mouthwatering lineup of both sweet and savory apple dishes that showcase their versatility and flavor. Each student will receive an old-fashioned apple peeler/corer to take home\, as shown in the image above. \nOn the menu:\n\nApple Cheddar Crisps\, a perfect balance of sharp cheese and tender fruit wrapped in a golden\, crispy bite. We’ll also bake a stunning…\nInvisible Apple Cake\, where layers of thinly sliced apples melt into a light\, custardy batter. Next up is a classic…\nBavarian Apple Tart—which is like the best butter cookie\, cheesecake and apple pie all wrapped up in one dessert. To finish\, we’ll stir up a batch of luscious\nCider Caramel Sauce\, perfect for drizzling over desserts or gifting for the holidays.\n\nEach student receives an old-fashioned apple peeler/corer as a gift with this class. Whether you’re an apple enthusiast or just looking for new seasonal favorites\, this class will leave you inspired—and well fed! \n \nCLICK HERE TO ORDER A TICKET\nAbout Lee:\nLee Davenport left NY at the age of 23 and immediately connected her love of food with farming in the Midwest. Signing up to be a worker share member at a CSA farm in Madison sparked many culinary adventures: working farmers’ markets and farm-to-table restaurants\, delivering produce for a collective of organic farms to Chicago area restaurants\, owning a food cart and a jam business\, and serving as farm chef on two different CSA farms. After relocating to Portland\, Oregon to live in an Ecovillage and try her hand at growing food in community\, a cross-country road trip completed the circle with a move back to upstate NY. Here she is connecting with farmers and chefs again in her work at Zinnia’s Dinette and HGS Home Chef. Lee is grateful for the opportunity to share her lifetime experience of creating tasty meals from the freshest local produce. \nCancellation policy: We do not offer refunds on purchased tickets. \nCooking class attendees get a 10% discount on kitchenware and cookbook purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/art-of-the-apple-a-cooking-class-with-lee-davenport/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20251004T170000
DTEND;TZID=America/New_York:20251004T190000
DTSTAMP:20260429T054301
CREATED:20250829T132045Z
LAST-MODIFIED:20250829T132045Z
UID:3637-1759597200-1759604400@hillsdalegeneralstore.com
SUMMARY:Matthew White Book Signing – ‘New York Minute'
DESCRIPTION:Hillsdale General Store and HGS Home Chef proprietor Matthew White has a new book out this fall titled NEW YORK MINUTE – PUBLIC CLOCKS THAT MAKE THE CITY TICK. Incorporating a lifetime devoted to design and historic preservation\, Matthew tells the story of New York City through its public clocks that date from the eighteenth century to today. Filled with new photography and illustrations by the author\, plus evocative historic images\, this treasure of a book makes an ideal gift. \nPulitzer Prize & Tony Award winning playwright Doug Wright has this to say about NEW YORK MINUTE – “Ostensibly a study of clocks\, Matthew White’s disarming and whimsical book manages to be so much more: a vivid history of New York through an unexpected lens\, a masterful study of design\, and a cunning exploration of the very nature of time itself”. \nJoin Matthew at Cook & Larder (in the Hillsdale General Store building) for refreshments and a signed copy of his new book. Ticket price includes one signed book (but you may sign up for more than one!). \n \nNo refunds will be offered on purchased books for this event. If you are unable to attend\, your signed book can be picked up at Hillsdale General Store. \nCLICK HERE TO ORDER A TICKET\nAbout Matthew:\nMatthew White is a former ballet dancer\, a noted interior designer\, author\, antiquarian and preservationist. An emeritus board member and former Chairman of Save Venice Inc.\, he lives in the Hudson Valley while working to revitalize the historic hamlet of Hillsdale NY where he owns and operates Hillsdale General Store and HGS Home Chef. It was New York City that pulled him out of the Texas panhandle in 1977\, and it was New York that saved him from a life that stood still. His first book – Italy of my Dreams – The Story of an American Designer’s Real-life Passion for Italian Style was published by Pointed Leaf Press. \nCancellation policy: We do not offer refunds on purchased tickets for this event. If you cannot attend\, your signed copy(s) may be packed up at a later time at Hillsdale General Store.
URL:https://hillsdalegeneralstore.com/event/matthew-white-book-signing-new-york-minute/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20251011T110000
DTEND;TZID=America/New_York:20251011T133000
DTSTAMP:20260429T054301
CREATED:20250829T133331Z
LAST-MODIFIED:20250829T133331Z
UID:3645-1760180400-1760189400@hillsdalegeneralstore.com
SUMMARY:A French Autumnal Repast with Tess Kelly
DESCRIPTION:Tess Kelly is back from France to teach how to create the perfect autumn three course menu. Included will be Poulet Rôti\, one of Van Gogh’s favorite dishes when he lived at the Auberge Ravoux. The menu begins with Butternut squash Soup with Beurre Noisette\, followed by the famous roast-y\, herb-y\, garlic-laced chicken with carrots and tiny potatoes. Dessert? Pear Tarte Tatin. Join us in our Hudson Valley/Berkshire kitchen as Tess shares her experience and techniques of classic\, and classically delicious French dishes \nMenu to include:\n\nPuréed Butternut squash Soup with Beurre Noisette\nPoulet Rôti (roasted chicken) basted with a garlic confit and cooked with rosemary and thyme\, butter & carrots\nSmall Whole Potatoes with rosemary & thyme\nPear Tarte Tatin with Pâte Brisée Crust\n\n \nThis demonstration class is limited to 10 people. \nCLICK HERE TO ORDER A TICKET \nAbout Tess Kelly:\nTess Kelly is a lover and practitioner of French food. She relocated to France in 1986 where she developed this passion while learning under Madame Bernard\, the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking authentic French pastries and French cuisine. After working for several years in the restaurant business in New York City\, Tess opened Séraphine Bakery in 2014. \nSince that time\, Tess has developed workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all of her cooking and baking classes. She teaches both private and public workshops in New York\, and in France. \nCancellation policy: We do not offer refunds on purchased tickets. \nCooking class attendees get a 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/a-french-autumnal-repast-with-tess-kelly/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20251025T110000
DTEND;TZID=America/New_York:20251025T133000
DTSTAMP:20260429T054302
CREATED:20250829T120642Z
LAST-MODIFIED:20250829T120642Z
UID:3613-1761390000-1761399000@hillsdalegeneralstore.com
SUMMARY:Savory & Sweet Winter Squash with Miriam Rubin
DESCRIPTION:Explore the beauty and versatility of winter squash in this demo class. Chef Miriam will discuss several different types of squash and the best uses for each. From the common acorn squash\, best halved and baked\, to the versatile butternut squash\, which is great mashed or in soups\, to the more exotic types\, including Red Kuri and Green Kabocha. Recipes will incorporate squash in wonderful and inventive ways and you’ll get a new appreciation for this gorgeous and delicious fall vegetable. \nMenu to include:\n\nSavory Butternut Squash Galette with Red Onions\nSimple Baked Squash with Spices and Honey\nRoasted Delicata Squash and Pear Salad with Fall Greens\nSquash and Apple Muffins\n\n \nThis demonstration class (plus lunch) is limited to ten people. \nCLICK HERE TO ORDER A TICKET\nAbout Miriam Rubin:\nA graduate of the Culinary Institute of America\, Miriam was the first woman in the kitchens of NYC’s famed Four Seasons Restaurant. She’s a former food editor of Weight Watchers Magazine. Her first cookbook\, Grains\, was published in 1995. For nine years\, she wrote a food and garden column “Miriam’s Garden” for the Pittsburgh Post-Gazette and has contributed features to their food pages for about two decades. \nHer work has appeared in Prevention\, Organic Gardening\, Redbook\, Working Woman\, Working Mother and Woman’s Day. She was line-editor for Gil Marks’ Encyclopedia of Jewish Food and has contributed to The Encyclopedia of Appalachia and The Oxford Encyclopedia of American Food and Drink Vol. 2. She’s Americanized several cookbooks and reworked and Americanized British recipes for websites. \nHer book\, Tomatoes\, grew out of a love of planting and devouring a favorite vegetable (fruit). She presented on the book at the Harvest Festival at Monticello and at Beard on Books at the Beard House. Miriam and her husband have recently relocated to the Hudson Valley from Southwestern Pennsylvania. \nCancellation policy: We do not offer refunds on purchased tickets. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/savory-sweet-winter-squash-with-miriam-rubin/
CATEGORIES:Cooking Classes
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