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DTSTART;TZID=America/New_York:20250111T110000
DTEND;TZID=America/New_York:20250111T133000
DTSTAMP:20260501T060411
CREATED:20241115T141631Z
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UID:3384-1736593200-1736602200@hillsdalegeneralstore.com
SUMMARY:Chinese Pork Belly Buns and Beyond with Kian Lam Kho
DESCRIPTION:Discover the secret behind creating those mouthwatering pork belly buns that everyone adores. In this class\, you will learn to make red-cooked pork\, slowly braised to perfection in an aromatic blend of soy sauce and spices. This flavorful pork will be served nestled in pillowy steamed buns garnished with scallion and cilantro. Your friends and family won’t believe you made these luxurious bites at home. \nKian will use a similar stewing technique to make nourishing chicken soup infused with sweet Asian pears. Both dishes are perfect to warm up a chilly winter day as you expand your home cooking repertoire to include these Chinese comfort foods. Join us as we learn about these crowd-pleasing recipes that will have your guests begging for more. \nMenu to include:\n\nRed-Cooked Pork with Steamed Buns\nChicken Soup with Asian Pear\n\n \nCLICK HERE TO ORDER A TICKET \nThis demonstration class (plus lunch) is limited to only ten people. \nAbout Kian Lam Kho:\nKian Lam Kho is a food writer\, cooking teacher and food consultant specializing in Chinese cuisine. He is the creator of the James Beard Foundation Awards nominated Chinese home cooking blog Red Cook (https://redcook.net)\, and his cookbook on Chinese cooking techniques\, Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking\, is the winner of the Julia Child First Book Award from IACP (International Association of Culinary Professional). He co-curated an exhibit at the Museum of Chinese in America in October 2016 – Sour\, Sweet\, Bitter\, Spicy: Stories of Chinese Food and Identity in America. He acted as consulting chefs in menu concept design for several restaurants in New York City and Fayetteville\, Arkansas as well as food service organizations at Johns Hopkins University and Massachusetts Institute of Technology. He lives in New York City and teaches Chinese cooking at the Institute of Culinary Education and the Brooklyn Kitchen. He appears regularly as speaker and discussion panelist on Chinese cuisine and its history. He is also a frequent guest chef at various restaurants. \nCancellation policy: We do not offer refunds on purchased tickets. \nCooking class attendees receive 10% discount on kitchenware and cookbook purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/chinese-pork-belly-buns-and-beyond-with-kian-lam-kho/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20250118T110000
DTEND;TZID=America/New_York:20250118T133000
DTSTAMP:20260501T060411
CREATED:20241115T142322Z
LAST-MODIFIED:20241115T142322Z
UID:3387-1737198000-1737207000@hillsdalegeneralstore.com
SUMMARY:Winter Brunch\, a Cooking Class with Leah Guadagnoli
DESCRIPTION:We invite you to join chef Leah Guadagnoli of Fancy Feast Supper Club for a class on the perfect brunch for the colder\, cozier months of the year. Leah will make lion’s mane crab cakes with a no-fail hollandaise sauce (yes\, made from mushrooms)\, a cheesy veggie-filled frittata versatile for any ingredients on hand\, and lavender blueberry scones. Let’s gather! \nMenu to include:\n\nLion’s Mane Crab Cakes with a no-fail Hollandaise Sauce\nCheesy Veggie-Filled Frittata\nLavender Blueberry Scones\n\n \nThis demonstration class (plus brunch) is limited to ten people. \nCLICK HERE TO ORDER A TICKET\nAbout Leah:\nLeah Guadagnoli is an artist\, chef\, and homesteader living in Hillsdale\, NY. She is the founder of Fancy Feast Supper Club\, a creative dinner series that brings people together through homegrown globally inspired vegetarian meals she prepares from her garden with passion\, love\, and a genuine curiosity for the overlapping flavors and techniques our expansive universe has to offer. Through extensive research and an ethically conscious appreciation of other cultures through food\, her goal is to celebrate our commonalities and unique differences to form connections and better understand the world we share. When she’s not busy in the kitchen\, you can find her working in the studio making abstract sculptural paintings she’s been exhibiting internationally over the past decade or tending to her garden with the company of her beloved flock of chickens. \nCancellation policy: We do not offer refunds on purchased tickets. \nCooking class attendees receive 10% discount on kitchenware and cookbook purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/winter-brunch-a-cooking-class-with-leah-guadagnoli/
CATEGORIES:Cooking Classes
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250125T110000
DTEND;TZID=America/New_York:20250125T133000
DTSTAMP:20260501T060411
CREATED:20241115T142759Z
LAST-MODIFIED:20241116T115925Z
UID:3390-1737802800-1737811800@hillsdalegeneralstore.com
SUMMARY:Winter Soups with Mimi Beaven
DESCRIPTION:As sure as longer nights and cozy fires\, soup season is a thing. Making flavorful soup to nourish and comfort is easy if you learn some simple principles that can be applied to any ingredient. \nIn this demonstration class we will talk about making your own delicious broths\, different kinds of soups and how you can adapt these principles to use any ingredients you have available in the lean produce months of our Northeast winter. At the end of class\, we will sit and enjoy all of the soups\, plus Mimi’s focaccia over lunch. \nMenu to include:\n\nWinter Minestrone with Pesto\nThai-inspired Winter Squash & Coconut Soup with Coriander ‘Chutney’\nHungarian Mushroom Soup with Dill Sour Cream\nMimi’s Focaccia\n\n \nCLICK HERE TO ORDER A TICKET\nThis demonstration class (plus lunch) is limited to ten people. \nAbout Mimi Beaven\nMimi grew up surrounded by French and English food as her parents had a restaurant in the Cotswolds\, England and her grandparents and French family had restaurants in Lyon\, France. After studying Agriculture\, she started working front of house in restaurants and then raised two daughters with her husband Richard. After moving to the US in 2002 and then having a house in Ghent from 2005 Mimi cooked more and more. Richard and Mimi founded and built Made in Ghent at Little Ghent Farm in 2014 and operated it successfully until 2021. They had a loyal following who loved Mimi’s bread\, cakes\, soups and preserves along with the pork\, chicken\, and eggs they raised on the farm. \nCancellation policy: We do not offer refunds on purchased tickets. \nCooking class attendees receive 10% discount on kitchenware and cookbook purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires. \n 
URL:https://hillsdalegeneralstore.com/event/winter-soups-with-mimi-beaven/
CATEGORIES:Cooking Classes
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