BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Hillsdale General Store - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://hillsdalegeneralstore.com
X-WR-CALDESC:Events for Hillsdale General Store
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241005T110000
DTEND;TZID=America/New_York:20241005T133000
DTSTAMP:20260501T085005
CREATED:20240830T133122Z
LAST-MODIFIED:20240830T133152Z
UID:3333-1728126000-1728135000@hillsdalegeneralstore.com
SUMMARY:The Perfect Fall PEAR(ing) - Autumnal Cheese & Fruit With Miriam Rubin
DESCRIPTION:It has been a prolific year for fruit here in the Hudson Valley and Berkshires. Peaches may be gone\, but we’ve got apples and pears galore! In this demonstration class Chef Miriam celebrates our bountiful harvest season with recipes that highlight the best in seasonal fruits and cheese. Cheese boards are popular\, but we’ll be going beyond the board to cook up dishes where fruit and cheese are the starring ingredients that perfectly complement one another. Miriam will prepare a fruit and cheese feast and offer tips on the best varieties of fruit to use for each dish. \nMenu to include:\n\nParmesan and Cheddar-Crumbed Chicken Breasts with Fall Apple Salad\nBlue Cheese and Dried Pear Company Bread\nSweet Cheese and Honey Pear Galette\n\nThis demonstration class (plus lunch) is limited to ten people. \n \nCLICK HERE TO ORDER A TICKET\nAbout Miriam Rubin:\nA graduate of the Culinary Institute of America\, Miriam was the first woman in the kitchens of NYC’s famed Four Seasons Restaurant. She’s a former food editor of Weight Watchers Magazine. Her first cookbook\, Grains\, was published in 1995. For nine years\, she wrote a food and garden column “Miriam’s Garden” for the Pittsburgh Post-Gazette and has contributed features to their food pages for about two decades. \nHer work has appeared in Prevention\, Organic Gardening\, Redbook\, Working Woman\, Working Mother and Woman’s Day. She was line-editor for Gil Marks’ Encyclopedia of Jewish Food and has contributed to The Encyclopedia of Appalachia and The Oxford Encyclopedia of American Food and Drink Vol. 2. She’s Americanized several cookbooks and reworked and Americanized British recipes for websites. \nHer book\, Tomatoes\, grew out of a love of planting and devouring a favorite vegetable (fruit). She presented on the book at the Harvest Festival at Monticello and at Beard on Books at the Beard House. Miriam and her husband have recently relocated to the Hudson Valley from Southwestern Pennsylvania. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/the-perfect-fall-pearing-autumnal-cheese-fruit-with-miriam-rubin/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241012T110000
DTEND;TZID=America/New_York:20241012T133000
DTSTAMP:20260501T085005
CREATED:20240830T133608Z
LAST-MODIFIED:20240830T133639Z
UID:3338-1728730800-1728739800@hillsdalegeneralstore.com
SUMMARY:Chinese Dumplings with Kian Lam Kho
DESCRIPTION:Many cultures have delicious dumplings\, but perhaps the most varied and elegant are the dumplings of China. Chinese dumplings are often fried into pot-stickers or occasionally boiled and served with a spicy sauce. If you’ve ever wanted to make Chinese dumplings at home\, this is the class for you. \nWe are excited to have Kian Lam Kho in our kitchen as he demonstrates the simple techniques to making delicious\, authentic northern-style Chinese dumplings. You will learn to make the dough from scratch and wrap the dumplings into a variety of shapes. This is primarily a demonstration class\, but everyone will have the chance to practice filling and shaping dumplings themselves. Once the dumplings are wrapped you’ll watch how to properly cook them in a sauté pan to make pot-stickers. At the end of the class\, we’ll eat together. \nMaking dumplings is a fun joint activity for family and friends\, and ideal for casual (and truly delicious) entertaining. Kian’s class will demystify the process of Chinese dumplings and inspire you to add a new menu item to your kitchen skills. \nMenu to include:\n\nPork and Napa Cabbage Dumplings\nVegan Dumplings\n\nNOTE: This part demonstration/part hands-on workshop is limited to just ten people. \n \nCLICK HERE TO ORDER A TICKET\nAbout Kian Lam Kho:\nKian Lam Kho is a food writer\, cooking teacher and food consultant specializing in Chinese cuisine. He is the creator of the James Beard Foundation Awards nominated Chinese home cooking blog Red Cook (https://redcook.net)\, and his cookbook on Chinese cooking techniques\, Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking\, is the winner of the Julia Child First Book Award from IACP (International Association of Culinary Professional). He co-curated an exhibit at the Museum of Chinese in America in October 2016 – Sour\, Sweet\, Bitter\, Spicy: Stories of Chinese Food and Identity in America. He acted as consulting chefs in menu concept design for several restaurants in New York City and Fayetteville\, Arkansas as well as food service organizations at Johns Hopkins University and Massachusetts Institute of Technology. He lives in New York City and teaches Chinese cooking at the Institute of Culinary Education and the Brooklyn Kitchen. He appears regularly as speaker and discussion panelist on Chinese cuisine and its history. He is also a frequent guest chef at various restaurants. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. \nThis is one of more than 30 events that are part of The Workshop Experience Weekend\, Jun 3-4\, 2023\, in and around Hillsdale\, NY. Join us to learn from experts in crafting\, cooking\, nature\, gardening\, floristry\, textile arts and more. Browse the entire program\, or visit TheWorkshopExperience.org.
URL:https://hillsdalegeneralstore.com/event/chinese-dumplings-with-kian-lam-kho-3/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241019T110000
DTEND;TZID=America/New_York:20241019T133000
DTSTAMP:20260501T085006
CREATED:20240830T133901Z
LAST-MODIFIED:20240830T133901Z
UID:3343-1729335600-1729344600@hillsdalegeneralstore.com
SUMMARY:The Taste of Things - French Cooking Classics with Tess Kelly
DESCRIPTION:Inspired by the glorious Juliette Binoche film\, The Taste of Things\, Tess Kelly will recreate the classic dishes featured in a movie steeped in the French culinary arts. In Tess’s demonstration class she will create two Vol-au-Vent – one with a seafood filling in a white wine and cream sauce with a pea purée. The second will feature chicken and wild mushrooms in a béchamel sauce. These will be served with an arugula salad dressed with a classical mustard vinaigrette. For dessert Tess will make a delectable pistachio baked Alaska. Join us in our Hudson Valley/Berkshires kitchen and learn the traditions and techniques to create this beautiful French repast. \nMenu to include:\n\nVol-au-Vent – with Seafood Filling in a White Wine & Cream Sauce with Pea Purée\nVol-au-Vent – with Chicken & Wild Mushrooms in a Béchamel Sauce\nArugula Salad with a Classical Mustard Vinaigrette\nPistachio Baked Alaska\n\nThis demonstration class (plus lunch) is limited to ten people. \n \nCLICK HERE TO ORDER A TICKET\nAbout Tess Kelly:\nTess Kelly is a lover and practitioner of French food. She relocated to France in 1986 where she developed this passion while learning under Madame Bernard\, the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking authentic French pastries and French cuisine. After working for several years in the restaurant business in New York City\, Tess opened Séraphine Bakery in 2014. \nSince that time\, Tess has developed workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all her cooking and baking classes. She teaches both private and public workshops in New York\, and in France. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/the-taste-of-things-french-cooking-classics-with-tess-kelly/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241026T110000
DTEND;TZID=America/New_York:20241026T133000
DTSTAMP:20260501T085006
CREATED:20240830T134113Z
LAST-MODIFIED:20240830T134113Z
UID:3347-1729940400-1729949400@hillsdalegeneralstore.com
SUMMARY:Tex-Mex Tacos + Homemade Tortillas – a Cooking Class with Matthew White
DESCRIPTION:Who doesn’t love Taco Night? In this part hands-on\, part demonstration class HGS Home Chef proprietor Matthew White calls upon his Texas roots (plus a year living in Mexico) to share a cooking class that will inspire you to add some spice to your life. Homemade corn tortillas are key\, and in this class everyone will have a hand in making them. Besides the tacos (with two different fillings – easy chicken and yummy vegetarian) we’ll have a deconstructed guacamole salad\, two types of homemade salsa\, and a tasting of Matthew’s favorite from-scratch margarita. The take-away of this class will be how to blend the special homemade elements with some time-saving shortcuts so even as a host your taco party is fun. \nMenu to include:\n\nHomemade Corn Tortillas\nChicken Tacos with fresh Salsa Verde\nBlack Bean + Roasted Sweet Potato Tacos with Quick Salsa\nDeconstructed Guacamole Salad\nMatthew’s From-Scratch Margarita\n\nThis part-demonstration/part-hands-on class (plus lunch) is limited to ten people. \n \nCLICK HERE TO ORDER A TICKET\nAbout Matthew White:\nMatthew is proprietor and the creative force behind Hillsdale General Store & HGS Home Chef. Working for thirty years as a noted interior designer Matthew’s focus has always been the pursuit of a beautiful domestic life\, which always includes good food made at home. Beautiful rooms are wonderful\, but it’s what they hold that count – dear friends\, family and food to share with them all. For the last eight years at HGS Home Chef\, Matthew and his team have produced 500 cooking classes\, learning at the hands of some truly great culinary stars. And he’s still learning. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/tex-mex-tacos-homemade-tortillas-a-cooking-class-with-matthew-white/
CATEGORIES:Cooking Classes
END:VEVENT
END:VCALENDAR