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DTSTART;TZID=America/New_York:20240713T110000
DTEND;TZID=America/New_York:20240713T133000
DTSTAMP:20260501T115527
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UID:3275-1720868400-1720877400@hillsdalegeneralstore.com
SUMMARY:Summery French Repast – a Cooking Class with Tess Kelly
DESCRIPTION:Tess Kelly transports us to Summertime in France with fresh and bright dishes to make and share this summer. This three-course lunch is perfect for lunch or dinner and Tess will share her tips for making these dishes with panache and ease. All you’ll need us a cold\, crisp white wine and a group of dear friends to round out your perfect summer table. \nMenu to include:\n\nChilled Zucchini Soup\nRed Snapper with a Citrus Fennel Salad\nCrème Brûlée\n\n \nThis demonstration class (plus lunch!) is limited to ten people. \nCLICK HERE TO ORDER A TICKET \nAbout Tess Kelly:\nTess Kelly is a lover and practitioner of French food. She relocated to France in 1986 where she developed this passion while learning under Madame Bernard\, the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking authentic French pastries and French cuisine. After working for several years in the restaurant business in New York City\, Tess opened Séraphine Bakery in 2014. \nSince that time\, Tess has developed workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all of her cooking and baking classes. She teaches both private and public workshops in New York\, and in France. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/summery-french-repast-a-cooking-class-with-tess-kelly/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20240727T110000
DTEND;TZID=America/New_York:20240727T133000
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CREATED:20240525T205235Z
LAST-MODIFIED:20240525T205235Z
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SUMMARY:Hand-Pulled Chinese Noodles with Hannah Wong
DESCRIPTION:Learn how to make Chinese-style\, hand pulled noodles from scratch! In this demonstration class Chef Hannah Wong will demystify the technique of this classic dish and finish the noodles with a traditional sizzling chili oil and a smashed cucumber salad with black vinegar and garlic. While students are eating\, Hannah will talk about different ways to use the noodles (sauces\, shapes) to create a variety of flavor profiles. You’ll find these noodles a versatile dish that you may customize in a variety of ways. The menu for this class is vegan. \n \nThis demonstration class (plus lunch!) is limited to ten people. \nCLICK HERE TO ORDER A TICKET\nAbout Hannah Wong:\nA graduate of Williams College and a Fulbright scholar\, Hannah Wong began cooking professionally in 2012 after working in academic publishing. She has worked at renowned restaurants including Daniel Boulud’s db Bistro moderne\, Gramercy Tavern\, and Battersby\, while also doing stints in private events and catering (and winning Chopped on the Food Network!). After helping restauranteur Yen Ngo open Van Đa\, a modern Vietnamese restaurant in the East Village\, Hannah moved to upstate New York in 2021 to serve as the opening executive chef of The Aviary and Morningbird. She is now chef/owner of Haema Hospitality\, a new events and pop up business inspired by Asian street food cultures. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/hand-pulled-chinese-noodles-with-hannah-wong/
CATEGORIES:Cooking Classes
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