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DTSTART;TZID=America/New_York:20240601T110000
DTEND;TZID=America/New_York:20240601T133000
DTSTAMP:20260501T125530
CREATED:20240123T195237Z
LAST-MODIFIED:20240123T195237Z
UID:3224-1717239600-1717248600@hillsdalegeneralstore.com
SUMMARY:A Magical Midsummer Menu with Leah Guadagnoli
DESCRIPTION:Let’s celebrate the coming summer with Leah’s demonstration cooking class highlighting a flavorful menu bursting with the season’s most exciting and beautiful produce. Flowers and berries factor into these dishes worthy of Oberon and Tatiana\, with Leah guiding us into her unique world of beautiful food and fresh flavors. This is the perfect cooking class to welcome the longest days of the year. And as we normally do\, lunch will be shared after the cooking. \nMenu to include:\n\nEdible Flower Pasta with Lemony Cream Sauce\nVegetable Minestrone\nPavlova with Strawberries\n\nThis demonstration class (plus eating!) is limited to ten people. \n \nCLICK TO ORDER A TICKET\nAbout Leah:\nLeah Guadagnoli is an artist\, chef\, and homesteader living in Hillsdale\, NY. She is the founder of Fancy Feast Supper Club\, a creative dinner series that brings people together through homegrown globally inspired vegetarian meals she prepares from her garden with passion\, love\, and a genuine curiosity for the overlapping flavors and techniques our expansive universe has to offer. Through extensive research and an ethically conscious appreciation of other cultures through food\, her goal is to celebrate our commonalities and unique differences to form connections and better understand the world we share. When she’s not busy in the kitchen\, you can find her working in the studio making abstract sculptural paintings she’s been exhibiting internationally over the past decade or tending to her garden with the company of her beloved flock of chickens. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/a-magical-midsummer-menu-with-leah-guadagnoli/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20240615T110000
DTEND;TZID=America/New_York:20240615T133000
DTSTAMP:20260501T125530
CREATED:20240123T194647Z
LAST-MODIFIED:20240329T135655Z
UID:3219-1718449200-1718458200@hillsdalegeneralstore.com
SUMMARY:Fine French Pastry – A Cooking Class with Chef Lou Jones
DESCRIPTION:Dessert should be a treat for the tastebuds as well as the eye\, and these classics deliver on both counts. Chef Lou Jones will demonstrate how to make butter puff pastry and bake it perfectly for Mille Feuille (Napoleon). Then he’ll assemble this iconic dessert. \nHe’ll then move on to custard cookery and the little-known Crème Moulée. The texture of this custard is more sublime than Crème Caramel. It’s heaven on a plate! This ultra-smooth custard will be paired with piquant\, ginger-infused rhubarb compôte and crisp ginger tuile cookies. This cooking class will culminate in a tasting. \nMenu to include:\n\nStrawberry Mille Feuille with Raspberry Sauce: Fresh strawberries\, kirsch flavoured pastry cream and Chantilly cream sandwiched between crisp golden puff pastry\, served with raspberry sauce.\nCrème Mouléee with Rhubarb Compôte and Ginger Tuile: Smooth Crème Moulée served with poached rhubarb\, drizzled with its cooking sauce and served with crisp ginger tuile cookies.\n\n \nThis demonstration class is limited to 10 people. \nCLICK TO ORDER A TICKET\nAbout Lou Jones:\nLou Jones has been a professional chef for 40+ years. While he has a broad repertoire in the culinary arts\, his favorite discipline is pastry. Recently\, he has established an artisan bakery\, complete with a wood fired brick bread oven\, which supplies local businesses and Farmer’s markets with a variety of fresh baked goods. \nLou is a former Associate Professor (teaching in The Escoffier Restaurant\, now The Bocuse) and an Associate Dean of the Culinary Institute of America. During this time he co-authored the award winning “Bistros and Brasseries” with his colleague John Fischer. \nHe has achieved many accolades which include: National Chef of the Year Great Britain\, Gold Medalist at both The Culinary Olympics\, Frankfurt and the Culinary World Cup\, Luxembourg. He was also mentioned in the Queen’s New Years Honours List and Made an MBE for his services to the Culinary Arts. He lives with his wife Angela and their two children in Gallatin\, NY and runs an artisanal bakery called BritBreads. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months\, if a class is available. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/fine-french-pastry-a-cooking-class-with-chef-lou-jones/
CATEGORIES:Cooking Classes
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240622T110000
DTEND;TZID=America/New_York:20240622T133000
DTSTAMP:20260501T125530
CREATED:20240329T140633Z
LAST-MODIFIED:20240329T140633Z
UID:3250-1719054000-1719063000@hillsdalegeneralstore.com
SUMMARY:French Summertime Puff Pastry – a Cooking Class with Tess Kelly
DESCRIPTION:Join Tess Kelly for her fresh take on delicious French savory pastry\, perfect for summertime entertaining. Instead of the laborious classical puff pastry Tess will make two savory tarts using “rough puff”. This pastry creates a super yummy result without the hours of work. The savory tarts will be served with a summer salad beautifully dressed with a classic mustard vinaigrette. For dessert Tess will make Palmiers using the same rough puff pastry method. \nMenu to include:\n\nProvençal Onion Tart with Olives\nAsparagus & Gruyère Tart\nSummer Salad with Mustard Vinaigrette\nPalmiers for dessert\n\n \nThis demonstration class (plus lunch!) is limited to ten people. \nCLICK HERE TO ORDER A TICKET\nAbout Tess Kelly:\nTess Kelly is a lover and practitioner of French food. She relocated to France in 1986 where she developed this passion while learning under Madame Bernard\, the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking authentic French pastries and French cuisine. After working for several years in the restaurant business in New York City\, Tess opened Séraphine Bakery in 2014. \nSince that time\, Tess has developed workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all of her cooking and baking classes. She teaches both private and public workshops in New York\, and in France. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/french-summertime-puff-pastry-a-cooking-class-with-tess-kelly/
CATEGORIES:Cooking Classes
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240629T110000
DTEND;TZID=America/New_York:20240629T133000
DTSTAMP:20260501T125530
CREATED:20240525T204705Z
LAST-MODIFIED:20240525T205014Z
UID:3272-1719658800-1719667800@hillsdalegeneralstore.com
SUMMARY:BBQ & Picnic Sides with Mimi Beaven
DESCRIPTION:Summer is the season for casual alfresco meals\, whether it’s a BBQ or picnic. In this class Mimi Beaven will inspire you to spend less time in the kitchen and more time outside while taking full advantage of the abundant summer produce of the Hudson Valley and Berkshires. In her demonstration class Mimi will share how to grill head lettuce\, which she’ll serve with salsa verde on flatbread. Two classic warm weather dishes are potato salad and slaw\, but Mimi’s versions of these summer sides will be a welcome change\, adding new recipes to your alfresco celebrations. \nMenu to include:\n\nGrilled Head Lettuce with Salsa Verde on Flatbread\nMimi’s Potato Salad\nMimi’s Summer Slaw\n\nThis demonstration class (plus eating!) is limited to ten people. \n \nCLICK HERE TO ORDER A TICKET\nAbout Mimi Beaven\nMimi grew up surrounded by French and English food as her parents had a restaurant in the Cotswolds\, England and her grandparents and French family had restaurants in Lyon\, France. After studying Agriculture\, she started working front of house in restaurants and then raised two daughters with her husband Richard. After moving to the US in 2002 and then having a house in Ghent from 2005 Mimi cooked more and more. Richard and Mimi founded and built Made in Ghent at Little Ghent Farm in 2014 and operated it successfully until 2021. They had a loyal following who loved Mimi’s bread\, cakes\, soups and preserves along with the pork\, chicken\, and eggs they raised on the farm. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/bbq-picnic-sides-with-mimi-beaven/
CATEGORIES:Cooking Classes
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