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DTSTART;TZID=America/New_York:20240504T110000
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UID:3217-1714820400-1714829400@hillsdalegeneralstore.com
SUMMARY:Foraged Feast\, a Cooking Class with Leah Guadagnoli
DESCRIPTION:Have you ever wondered how to incorporate the bounty of spring’s edible landscape into an entire meal? Look no further than Leah Guadagnoli’s foraged-themed cooking lesson. She’ll share her tips on how to sustainably harvest\, safely identify and prepare a wide variety of wild plants while demonstrating her recipes to be enjoyed together after the class in our Berkshires/Hudson Valley kitchen. \nMenu to include:\n\nDandelion Fritters\nItalian Favorite Torta Pasqualina with Wild Greens\nNo-Bake Violet Lemon Custard\n\nThis demonstration class (plus lunch!) is limited to ten people. \nCLICK TO ORDER A TICKET \nAbout Leah:\nLeah Guadagnoli is an artist\, chef\, and homesteader living in Hillsdale\, NY. She is the founder of Fancy Feast Supper Club\, a creative dinner series that brings people together through homegrown globally inspired vegetarian meals she prepares from her garden with passion\, love\, and a genuine curiosity for the overlapping flavors and techniques our expansive universe has to offer. Through extensive research and an ethically conscious appreciation of other cultures through food\, her goal is to celebrate our commonalities and unique differences to form connections and better understand the world we share. When she’s not busy in the kitchen\, you can find her working in the studio making abstract sculptural paintings she’s been exhibiting internationally over the past decade or tending to her garden with the company of her beloved flock of chickens. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/foraged-feast-a-cooking-class-with-leah-guadagnoli/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20240511T110000
DTEND;TZID=America/New_York:20240511T133000
DTSTAMP:20260501T134615
CREATED:20240126T114812Z
LAST-MODIFIED:20240126T114812Z
UID:3228-1715425200-1715434200@hillsdalegeneralstore.com
SUMMARY:Irish Baking with Mimi Beaven
DESCRIPTION:With an Irish mother-in-law and good Irish friends Mimi is lucky to have experienced the generosity and unpretentiousness of Irish hospitality many times. Irish baking celebrates the dairy farming that has been and continues to be such a defining part of Irish life. Couple that with the fact that no-one can visit an Irish home without being offered something delicious and homemade no matter how short the visit – there will always be something ready to share. In this demonstration class Mimi will take you on a little visit to Ireland by sharing how to make soda bread with buttermilk\, a velvety smooth Guinness cake and some seaweed/sea salt oatcakes which are great with cheese or a slab of butter. \n \nThis demonstration class is limited to ten people. \nCLICK TO ORDER A TICKET\nAbout Mimi Beaven\nMimi grew up surrounded by French and English food as her parents had a restaurant in the Cotswolds\, England and her grandparents and French family had restaurants in Lyon\, France. After studying Agriculture\, she started working front of house in restaurants and then raised two daughters with her husband Richard. After moving to the US in 2002 and then having a house in Ghent from 2005 Mimi cooked more and more. Richard and Mimi founded and built Made in Ghent at Little Ghent Farm in 2014 and operated it successfully until 2021. They had a loyal following who loved Mimi’s bread\, cakes\, soups and preserves along with the pork\, chicken\, and eggs they raised on the farm. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/irish-baking-with-mimi-beaven/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20240525T110000
DTEND;TZID=America/New_York:20240525T133000
DTSTAMP:20260501T134615
CREATED:20240123T195013Z
LAST-MODIFIED:20240207T234539Z
UID:3221-1716634800-1716643800@hillsdalegeneralstore.com
SUMMARY:Spring’s Sweet-Sour Stars: Strawberries & Rhubarb with Miriam Rubin
DESCRIPTION:Spring brings the bright color and puckery tang of rhubarb and its perfect partner – the strawberry. This classic seasonal combination is a welcome wake-up call for our tastebuds after a long winter. In our Hudson Valley/Berkshires kitchen Miriam will be sharing her recipes and cooking secrets for unlocking this wonderful flavor profile. Spring never tasted so good. \nMenu to include:\n\nRhubarb & Strawberry Pie\nRhubarb Spelt Cake\nMiriam’s Ginger Rhubarb Compote\nLemon Shortbread (a lovely accompaniment for Miriam’s compote)\n\n \nThis demonstration class (plus eating) is limited to ten people. \nCLICK TO ORDER A TICKET\nAbout Miriam Rubin:\nA graduate of the Culinary Institute of America\, Miriam was the first woman in the kitchens of NYC’s famed Four Seasons Restaurant. She’s a former food editor of Weight Watchers Magazine. Her first cookbook\, Grains\, was published in 1995. For nine years\, she wrote a food and garden column “Miriam’s Garden” for the Pittsburgh Post-Gazette and has contributed features to their food pages for about two decades. \nHer work has appeared in Prevention\, Organic Gardening\, Redbook\, Working Woman\, Working Mother and Woman’s Day. She was line-editor for Gil Marks’ Encyclopedia of Jewish Food and has contributed to The Encyclopedia of Appalachia and The Oxford Encyclopedia of American Food and Drink Vol. 2. She’s Americanized several cookbooks and reworked and Americanized British recipes for websites. \nHer book\, Tomatoes\, grew out of a love of planting and devouring a favorite vegetable (fruit). She presented on the book at the Harvest Festival at Monticello and at Beard on Books at the Beard House. Miriam and her husband have recently relocated to the Hudson Valley from Southwestern Pennsylvania. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/springs-sweet-sour-stars-strawberries-rhubarb-with-miriam-rubin/
CATEGORIES:Cooking Classes
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