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DTSTART;TZID=America/New_York:20240204T110000
DTEND;TZID=America/New_York:20240204T140000
DTSTAMP:20260503T052949
CREATED:20231115T204040Z
LAST-MODIFIED:20231115T204040Z
UID:3156-1707044400-1707055200@hillsdalegeneralstore.com
SUMMARY:Middle Eastern Stews\, with Serge Madikians
DESCRIPTION:Cold months call for slow cooked braises and stews that fill the house with a rich and mouthwatering aroma. Serge Madikians serves an assortment of warming\, savory stews at his restaurant Serevan and in this demonstration class he’ll share his secrets. Attendees will discover the key that makes delicious Middle Eastern stews so alluring. Serge will create two stews: an Iranian style beef stew\, showing the techniques of braising and layering of exotic flavors\, and a delicious Tourloa vegan/vegetarian stew. In addition to these two dishes\, students will learn how to make freshly baked Iranian Taftoonbread – the perfect complement to hearty and flavorful stews of the Eastern Mediterranean \nMenu to include:\n\nIranian Beef Stew\nTourlo – Vegetable Stew (vegan/vegetarian)\nIranian Taftoon bread\n\n \nThis demonstration class is limited to 10 people. \nCLICK HERE TO ORDER A TICKET\nAbout Serge Madikians\nSerge Madikians was born in Tehran\, Iran\, to Armenian parents. He came to the U.S. in 1978 with his brother to avoid the Iranian Revolution. He completed his undergraduate degree majoring in history and philosophy and later moved to New York and earned a master’s degree in public policy and economics at The New School. \nMadikians graduated from the French Culinary Institute in 1998.Upon graduating\, he worked in the kitchen with a number of culinary masters – Jean-George Vongerichten and David Bouley to name a few. He now owns and runs Serevan Restaurant in Amenia\, NY\, where he expresses his passion for Middle Eastern flavors filtered through the lens of fresh Hudson Valley ingredients. Serge was a contributing chef to The Immigrant Cookbook: Recipes That Make America Great. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/middle-eastern-stews-with-serge-madikians-2/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20240210T110000
DTEND;TZID=America/New_York:20240210T140000
DTSTAMP:20260503T052949
CREATED:20231115T204358Z
LAST-MODIFIED:20231115T204358Z
UID:3159-1707562800-1707573600@hillsdalegeneralstore.com
SUMMARY:Citrus Celebration\, a Winter Lunch with Miriam Rubin
DESCRIPTION:Join us as we celebrate the seasonal citrus fruits of winter in a class certain to brighten any winter day. Oranges\, lemons and grapefruit range from sweet to tart\, creating flavors that enhance a wide variety of sweet and savory dishes. \nIn this class Miriam will demonstrate how to prepare four yummy recipes that highlight the special qualities of each fruit. We’ll begin with a creamy Greek egg-lemon soup. Orange salad with red onions will accompany an elegant sauteed chicken with velvety Castelvetrano olives\, lemon\, shallots and fresh thyme\, and finally\, for dessert a moist\, beautifully pink glazed grapefruit cake. \nWe hope you’ll join us in our Hudson Valley\, Berkshire kitchen for this zesty winter class. We know you’ll want to recreate these dishes at home (the extra vitamin C is an added bonus!). \nMenu to include:\n\nAvgolemono (Egg-Lemon Soup with Orzo and Dill)\nOrange Salad with Red Onion\nSauteed Chicken Cutlets with Lemon\, Castelvetrano Olives and Thyme\nGlazed Pink Grapefruit Cake\n\n \nThis demonstration class (plus lunch!) is limited to ten lucky people. \nCLICK HERE TO ORDER A TICKET \nAbout Miriam Rubin:\nA graduate of the Culinary Institute of America\, Miriam was the first woman in the kitchens of NYC’s famed Four Seasons Restaurant. She’s a former food editor of Weight Watchers Magazine. Her first cookbook\, Grains\, was published in 1995. For nine years\, she wrote a food and garden column “Miriam’s Garden” for the Pittsburgh Post-Gazette and has contributed features to their food pages for about two decades. \nHer work has appeared in Prevention\, Organic Gardening\, Redbook\, Working Woman\, Working Mother and Woman’s Day. She was line-editor for Gil Marks’ Encyclopedia of Jewish Food and has contributed to The Encyclopedia of Appalachia and The Oxford Encyclopedia of American Food and Drink Vol. 2. She’s Americanized several cookbooks and reworked and Americanized British recipes for websites. \nHer book\, Tomatoes\, grew out of a love of planting and devouring a favorite vegetable (fruit). She presented on the book at the Harvest Festival at Monticello and at Beard on Books at the Beard House. Miriam and her husband have recently relocated to the Hudson Valley from Southwestern Pennsylvania. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/citrus-celebration-a-winter-lunch-with-miriam-rubin-2/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20240217T110000
DTEND;TZID=America/New_York:20240217T140000
DTSTAMP:20260503T052950
CREATED:20231115T205007Z
LAST-MODIFIED:20231115T205007Z
UID:3161-1708167600-1708178400@hillsdalegeneralstore.com
SUMMARY:Bouillabaisse with Tess Kelly
DESCRIPTION:What is it about the French cooking that makes even a simple rustic\, dish a thing of wonder? Bouillabaisse began centuries ago as a “fisherman’s stew” and became a classic\, the secrets of which Tess Kelly will share in this demonstration class. It begins with the perfect stock which she will explain\, and from there she’ll guide you through the surprisingly simple recipe of this classic seafood dish. It will be served in the traditional way with a baguette topped with Rouille\, which she’ll also be making in this class. Rouille is a robust sauce that brings together Mediterranean flavors to complete the authentic Bouillabaisse experience. Following the class we’ll all enjoy a perfect French lunch together\, including a sip of wine and for dessert…? Mousse au Chocolat! \nMenu to include:\n\nBouillabaisse\nMousse au Chocolat\n\n \nThis demonstration class is limited to 10 people. \nCLICK HERE TO ORDER A TICKET\nAbout Tess Kelly:\nTess Kelly is lover and practitioner of French food. She relocated to France in 1986 where she developed this passion while learning under Madame Bernard\, the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking authentic French pastries and French cuisine. After working for several years in the restaurant business in New York City\, Tess opened Séraphine Bakery in 2014. \nSince that time\, Tess has developed workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all of her cooking and baking classes. She teaches both private and public workshops in New York\, and in France. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months\, if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/bouillabaisse-with-tess-kelly-3/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20240225T110000
DTEND;TZID=America/New_York:20240225T140000
DTSTAMP:20260503T052950
CREATED:20231115T235912Z
LAST-MODIFIED:20231115T235912Z
UID:3164-1708858800-1708869600@hillsdalegeneralstore.com
SUMMARY:Introduction to Thai Cookery with Sylvia Becker
DESCRIPTION:Thai cuisine is one that touches all the sensory notes; sweet\, savory\, salty\, spicy and umami. Sylvia Becker once again brings world cooking to our kitchen\, this time taking us on a culinary exploration of Thailand. To start we’ll have a hands-on exercise as we make Thai Spring rolls together (also known as summer rolls). Home Chef students can customize their own rolls and accompany them with a homemade peanut sauce. Tom Kha Gai – a delectable coconut soup will also be on the menu followed by Pad Kee Mao (aka Drunken Noodle). Join Sylvia in our kitchen for this 3-course lunch that explores the flavors of Thailand. \nMenu to include:\n\nThai Spring Rolls\nTom Kha Gai – Thai Coconut Soup\nPd Kee Mao (aka Drunken Noodle)\n\n \nThis part hands-on workshop is limited to ten people. \nCLICK HERE TO ORDER A TICKET\nAbout Sylvia Becker:\nSylvia Becker is an award-winning\, world traveled chef. Having worked in renowned kitchens like Le Cirque NYC and throughout Europe\, the Middle East\, Central America and Asia\, Sylvia has accumulated skills and recipes that show her passion and love for all things food. Appearing on Food Networks “Chopped”\, voted best boutique caterer in “Best of Essex” and appearing in multiple food and wine magazines\, Sylvia thrives on sharing her worldly experiences through food; the universal language connecting people from all walks of life. Sylvia is happily a full-time resident of Columbia County NY and a private chef and caterer for custom\, intimate gatherings. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day \nHGS Home Chef is a member of Hillsdale Workshop Alliance who produces workshops on a wide range of topics. For more information visit https://www.theworkshopexperience.org/
URL:https://hillsdalegeneralstore.com/event/introduction-to-thai-cookery-with-sylvia-becker/
CATEGORIES:Cooking Classes
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