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X-WR-CALDESC:Events for Hillsdale General Store
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DTSTART;TZID=America/New_York:20240113T110000
DTEND;TZID=America/New_York:20240113T150000
DTSTAMP:20260503T062040
CREATED:20231115T181035Z
LAST-MODIFIED:20231115T181035Z
UID:3138-1705143600-1705158000@hillsdalegeneralstore.com
SUMMARY:Hands-on Sourdough 101 with Sarah Reynolds North of Found Bread
DESCRIPTION:If you want to pull crusty sourdough loaves out of your own oven\, this class is for you. This is a hands-on class that will teach the key points of sourdough: making/caring for a sourdough culture\, mixing dough\, proofing\, shaping\, baking and using your senses to make a really good loaf of bread. \nEach participant will leave the class with dough ready to bake in their own kitchen\, a portion of Found Bread’s sourdough starter\, a recipe for a sourdough loaf\, and more! All ingredients are provided. We will bake a few loaves to eat during the class and there will be plenty of time to answer any/all bread\, sourdough questions you may have. \n \nThis hands-on workshop is limited to ten people. \nCLICK HERE TO ORDER A TICKET NOW\nAbout Sarah:\nSarah Reynolds North started Found Bread out of her home kitchen on Cape Cod in 2014. She baked for a bread club she started\, as well as selling to local farmers markets and restaurants. She spent 18 months in the UK\, working with Brick House Bakery in London before returning to the US. In Boston she worked with Brassica\, a local restaurant\, supplying bread and was a bread consultant for Breadboard Bakery. f Sarah now lives in New Marlborough\, MA\, where she bakes mainly sourdough and fermented breads. She’s a firm believer in using locally sourced\, grown and milled ingredients. Before becoming a full-time baker\, Sarah worked for the Southern Poverty Law Center\, was an NPR reporter and producer\, and trained with the San Francisco Baking Institute. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/hands-on-sourdough-101-with-sarah-reynolds-north-of-found-bread/
CATEGORIES:Cooking Classes
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240114T110000
DTEND;TZID=America/New_York:20240114T140000
DTSTAMP:20260503T062040
CREATED:20231115T181623Z
LAST-MODIFIED:20231115T181623Z
UID:3141-1705230000-1705240800@hillsdalegeneralstore.com
SUMMARY:Sunday Brunch Class with David Wurth
DESCRIPTION:Brunch is an ideal way to entertain guests any time of year\, but in winter it can be a particularly comforting. Chef David Wurth\, famous for his yummy and always seasonal breakfasts and lunches at CrossRoads Food Shop\, has concocted a brunch menu that includes his delectable make-ahead French Toast. This is the perfect dish for those who love to entertain but don’t want a lot of fuss before the party. Join Chef David in our Hudson Valley/Berkshires kitchen as he demonstrates how to make his Baked French Toast\, plus a seasonal frittata and more. After the class we’ll all enjoy brunch together. \nMenu to include:\n\nBaked French Toast\nCaramelized Apple Sauce with Bacon\nFrittata with Onions\, Winter Squash and Ricotta\nBitter Greens and Maple Dressing\n\n\nThis demonstration class (plus brunch) is limited to ten people. \n\n\nCLICK HERE TO ORDER A TICKET \n\nAbout David Wurth\nChef David Wurth began cooking long ago as part of the family team that assembled meals for evening dinner. Everybody helped a little. He vividly recalls helping his mother make a salad where he learned that the technique of tearing the lettuce leaves instead of cutting them with a knife made for a better tasting salad. He also recalls learning that after slicing a cucumber for the salad there is left a small nub at the end the salad maker gets to eat as a special only-for-the-cook treat. Secrets and special treats—well that was intriguing enough to open the door to spend more time in the kitchen. Later\, there were professional stops in Martha’s Vineyard and Philadelphia and New York City\, and then Philmont\, NY. Most recently he was the chef/owner of CrossRoads Food Shop in Hillsdale NY\, where he famously made egg sandwiches\, pancakes\, baked goods\, pickles and sandwiches for a full decade of Hudson Valley deliciousness while using seasonal ingredients grown by his local farmer friends. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months\, if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/sunday-brunch-class-with-david-wurth/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240120T110000
DTEND;TZID=America/New_York:20240120T140000
DTSTAMP:20260503T062040
CREATED:20231115T195603Z
LAST-MODIFIED:20231115T195603Z
UID:3144-1705748400-1705759200@hillsdalegeneralstore.com
SUMMARY:Introduction to Indian Cookery with Tess Kelly
DESCRIPTION:The vast and complex cuisines of India vary by region\, so in effect there is no such thing as a single Indian cuisine. This makes the many flavors of India wonderfully exciting to explore for the home cook. In this informative demonstration class Tess Kelly will share a menu you’ll want to make at home\, hopefully inspiring further exploration of glorious Indian food. \nTess will begin with lamb samosas with tamarind and raisin chutney. Samosas are a beloved Indian street food that has roots from central Asia. Rounding out the menu will be some classic dishes from the north making a delicious lunch following the class. Join us in our Hudson Valley – Berkshires kitchen as Tess shares the flavors of India. \nMenu to include:\n\nSamosas with a meat filling (lamb) with a Tamarind and raisin chutney\nMurgh Masala (chicken dish with curry leaves and spices)\nSaag Paneer served with rice\nNaan bread\n\n \nThis demonstration class (plus lunch) is limited to ten people. \nCLICK HERE TO ORDER A TICKET\nAbout Tess Kelly:\nTess Kelly is a lover and practitioner of French food. She relocated to France in 1986 where she developed this passion while learning under Madame Bernard\, the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking authentic French pastries and French cuisine. After working for several years in the restaurant business in New York City\, Tess opened Séraphine Bakery in 2014. \nSince that time\, Tess has developed workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all of her cooking and baking classes. She teaches both private and public workshops in New York\, and in France. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/introduction-to-indian-cookery-with-tess-kelly-2/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240127T110000
DTEND;TZID=America/New_York:20240127T140000
DTSTAMP:20260503T062040
CREATED:20231115T203310Z
LAST-MODIFIED:20231115T203310Z
UID:3148-1706353200-1706364000@hillsdalegeneralstore.com
SUMMARY:Winter Braising Menu with David Wurth
DESCRIPTION:Join Chef David Wurth for the perfect winter cooking class as he shares techniques from braising to baking. As always\, in David’s class\, the ingredients will be seasonal and the proceedings will be information-packed and fun. And of course we’ll eat a yummy lunch afterwards. Here’s what we’ll learn to make… \nMenu to include:\nBraised Pork Shoulder with Root Vegetables \nCollard Greens and Bacon \nCornmeal Spoonbread \nDate Cake \n \nThis demonstration class will be limited to ten people. \nCLICK HERE TO ORDER A TICKET\nAbout David Wurth\nChef David Wurth began cooking long ago as part of the family team that assembled meals for evening dinner. Everybody helped a little. He vividly recalls helping his mother make a salad where he learned that the technique of tearing the lettuce leaves instead of cutting them with a knife made for a better tasting salad. He also recalls learning that after slicing a cucumber for the salad there is left a small nub at the end the salad maker gets to eat as a special only-for-the-cook treat. Secrets and special treats—well that was intriguing enough to open the door to spend more time in the kitchen. Later\, there were professional stops in Martha’s Vineyard and Philadelphia and New York City\, and then Philmont\, NY. Most recently he was the chef/owner of CrossRoads Food Shop in Hillsdale NY\, where he famously made egg sandwiches\, pancakes\, baked goods\, pickles and sandwiches for a full decade of Hudson Valley deliciousness while using seasonal ingredients grown by his local farmer friends. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months\, if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/winter-braising-menu-with-david-wurth-2/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240128T110000
DTEND;TZID=America/New_York:20240128T140000
DTSTAMP:20260503T062040
CREATED:20231115T203538Z
LAST-MODIFIED:20231115T203538Z
UID:3153-1706439600-1706450400@hillsdalegeneralstore.com
SUMMARY:Introduction to Moroccan Cookery with Sylvia Becker
DESCRIPTION:Morocco is known for its uniquely delicious and complex cuisine. In the class Chef Sylvia shares some of the flavors the country is famous for by demonstrating Chicken Pastilla; a sweet and savory chicken filled pie with almonds and phyllo. This dish excites all the senses with its crunchy texture and savory filling with subtly sweet notes. To accompany the Pastilla\, Sylvia will create an aromatic carrot salad. Join us in our Hudson Valley – Berkshires kitchen as this world-traveling chef shares the magic of Morocco in a dish you’ll want to make for friends. \nMenu to include:\n\nMoroccan Chicken Pastilla\nAromatic Carrot Salad\n\n \nThis demonstration class (plus lunch) is limited to ten people. \nCLICK HERE TO ORDER A TICKET \nAbout Sylvia Becker:\nSylvia Becker is an award-winning\, world traveled chef. Having worked in renowned kitchens like Le Cirque NYC and throughout Europe\, the Middle East\, Central America and Asia\, Sylvia has accumulated skills and recipes that show her passion and love for all things food. Appearing on Food Networks “Chopped”\, voted best boutique caterer in “Best of Essex” and appearing in multiple food and wine magazines\, Sylvia thrives on sharing her worldly experiences through food; the universal language connecting people from all walks of life. Sylvia is happily a full-time resident of Columbia County NY and a private chef and caterer for custom\, intimate gatherings. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day \nHGS Home Chef is a member of Hillsdale Workshop Alliance\, which produces workshops on a wide range of topics. For more information visit: https://www.theworkshopexperience.org/
URL:https://hillsdalegeneralstore.com/event/introduction-to-moroccan-cookery-with-sylvia-becker/
CATEGORIES:Cooking Classes
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