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DTSTART;TZID=America/New_York:20230909T110000
DTEND;TZID=America/New_York:20230909T133000
DTSTAMP:20260507T050540
CREATED:20230617T191551Z
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UID:3051-1694257200-1694266200@hillsdalegeneralstore.com
SUMMARY:A Romantic Pasta Cooking Class\, with Leah Guadagnoli
DESCRIPTION:Join Leah Guadagnoli in our kitchen for a romantic Italian menu where we will learn to make two of Fancy Feast Supper Club’s greatest hits: \n\nPansotti with Walnut Sauce\nRose Cardamom Tiramisù\n\n \nCLICK HERE TO ORDER A TICKET\nPansotti are a traditional Ligurian stuffed pasta filled with various wild greens known as preboggion. Tossed in salsa di noci\, a delectable creamy sauce made of blended walnuts\, pine nuts\, and parmesan\, this is the ultimate late summer comfort dish\, perfect as those cooler nights sneak their way. The rose cardamon tiramisù is a playful twist on the standard chocolate and espresso variety and will feature saffron zabaglione\, and ladyfingers dipped in bergamot-scented sweetened earl gray tea. \nAbout Leah:\nLeah Guadagnoli is an artist\, chef\, and homesteader living in Hillsdale\, NY. She is the founder of Fancy Feast Supper Club\, a creative dinner series that brings people together through homegrown globally inspired vegetarian meals she prepares from her garden with passion\, love\, and a genuine curiosity for the overlapping flavors and techniques our expansive universe has to offer. Through extensive research and an ethically conscious appreciation of other cultures through food\, her goal is to celebrate our commonalities and unique differences to form connections and better understand the world we share. When she’s not busy in the kitchen\, you can find her working in the studio making abstract sculptural paintings she’s been exhibiting internationally over the past decade or tending to her garden with the company of her beloved flock of chickens. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/a-romantic-pasta-cooking-class-with-leah-guadagnoli/
CATEGORIES:Cooking Classes
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230916T110000
DTEND;TZID=America/New_York:20230916T130000
DTSTAMP:20260507T050540
CREATED:20230801T103833Z
LAST-MODIFIED:20230801T103833Z
UID:3071-1694862000-1694869200@hillsdalegeneralstore.com
SUMMARY:Hands-on Pizza Workshop with Matthew White & Anthony DeCaria
DESCRIPTION:There’s nothing like home-made pizza and the best part is how surprisingly easy it is to make. Matthew White & Anthony DeCaria join forces in this class to share their complimentary takes on the ultimate Italian street food. Matthew will share his favorite – sourdough pizza – which he learned from the Sourdough Goddess (and James Beard Award Winner) Sarah Owens. Anthony calls on his Italian background and makes his dough using the quick technique of beer for a beautiful rise. Both versions create a wonderful crust. \nAfter showing how to make these two doughs Anthony will make a homemade pizza sauce\, we’ll pop both in the oven and will sample both versions and discuss. Then we’ll begin the hands-on session where each student will roll out their individual pizzas choosing from various toppings to make their perfect pie. \nMenu to include:\n• Classic Pizza Margarita \n• Three-Cheese “White” Pizza \n• Sausage Pizza with Red Onion \n• Salad to accompany \nWe’ll pop your hand-made pizzas in the oven onto pizza stones and you’ll eat the fruits of your labors accompanied by a delicious salad made by Anthony. The take-away from this workshop is the demystification of making hand-made pizza at home\, TWO great recipes\, some hands-on experience and sourdough starter. Join us and let’s make some pies!\n \nThis Hands-On Workshop is limited to ten people and includes lunch. \nCLICK HERE TO ORDER A TICKET NOW\n\nAbout Anthony DeCaria:\nAnthony is the proprietor and cook of Hillsdale’s new food shop – Cook & Larder\, under the same roof with Hillsdale General Store at the historic hamlet center. Since he was eight years old he has been in the kitchen making the Sunday Gravy and crafting the ultimate meatball has been his life-long mission. Anthony’s passion for simple\, innovative cuisine has led him to his second career in the food industry. In 2017\, after a successful career of 30+ years in NYC as a retail brand creative director\, Anthony formed ADC Food Studio\, Inc. and ran a food truck business for two years during the summer season at Indian Wells Beach in East Hampton\, NY. Anthony is happy to be a part of the Hillsdale business community with his new ship\, and can’t wait to share his other passion with you…PIZZA! \nAbout Matthew White:\nMatthew is proprietor and the creative force behind Hillsdale General Store & HGS Home Chef. Working for thirty years as a noted interior designer Matthew’s focus has always been the pursuit of a beautiful domestic life\, which means more than simply beautiful rooms. It’s what those rooms hold that count – dear friends and great food to create a life of shared joy. For the last six-plus years at HGS Home Chef he has hosted 300 cooking classes\, learning at the feet of some truly great culinary stars. And he’s still learning. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/hands-on-pizza-workshop-with-matthew-white-anthony-decaria-5/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20230917T110000
DTEND;TZID=America/New_York:20230917T140000
DTSTAMP:20260507T050540
CREATED:20230714T150454Z
LAST-MODIFIED:20230714T150454Z
UID:3058-1694948400-1694959200@hillsdalegeneralstore.com
SUMMARY:Korean Gimbap – Hands-on with Sylvia Becker
DESCRIPTION:Korean gimbap is rice rolled in seaweed containing a plethora of vegetables\, meat\, and sometimes seafood. It’s a wonderful dish\, perfect for family friendly entertaining or easily portable on-the-go meals. \nTo create our gimbap we will use the ingredients below. Sylvia Becker will teach how to prepare each element with the proper flavor profiles. Then you’ll roll your own using these fillings\, customizing your rolls to suit your taste. Finally\, Sylvia will show you how to create the perfect dipping sauce. Then we’ll have lunch! \nFillings to include:\n\nPickled radish\nSautéed spinach\nEgg ribbons\nMarinated steak\nSesame carrots\n\nThis hands-on workshop is limited to ten people. \nCLICK TO ORDER A TICKET\nAbout Sylvia Becker:\nSylvia Becker is an award-winning\, world traveled chef. Having worked in renowned kitchens like Le Cirque NYC and throughout Europe\, the Middle East\, Central America and Asia\, Sylvia has accumulated skills and recipes that show her passion and love for all things food. Appearing on Food Networks “Chopped”\, voted best boutique caterer in “Best of Essex” and appearing in multiple food and wine magazines\, Sylvia thrives on sharing her worldly experiences through food; the universal language connecting people from all walks of life. Sylvia is happily a full-time resident of Columbia County NY and a private chef and caterer for custom\, intimate gatherings. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months\, if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/korean-gimbap-hands-on-with-sylvia-becker-2/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20230924T110000
DTEND;TZID=America/New_York:20230924T140000
DTSTAMP:20260507T050540
CREATED:20230804T155901Z
LAST-MODIFIED:20230804T155901Z
UID:3077-1695553200-1695564000@hillsdalegeneralstore.com
SUMMARY:Hands-on Falafel with Serge Madikians of Serevan Restaurant
DESCRIPTION:Falafel is that much-loved Middle Eastern street food that creates true craving after a first tasting. Well\, that’s true of GOOD falafel\, anyway\, and that’s exactly what we’ll be making together in this class. Serge Madikians is well known for his delicious falafel\, which is among the most popular appetizers at his restaurant Serevan in Amenia NY. If you ever wondered how to make falafel at home this is your chance. Serge will share how to make each element from scratch in our Hudson Valley/Berkshires kitchen\, and you will help. \nAttendees will participate in the making of chickpea falafel balls\, hummus\, labneh — yogurt sauce\, and tahini sauce. These elements will be assembled into freshly baked pita bread\, which will be rolled out by the students and baked into puffy pockets right before your eyes. The ubiquitous yogurt and mint drink enjoyed throughout the eastern Mediterranean will be part of this informative and oh-so-yummy class. \n \nThis hands-on class (plus lunch) is limited to 10 people. \nCLICK HERE TO ORDER A TICKET \nAbout Serge Madikians:\nChef Serge Madikians was born in Tehran\, Iran\, to Armenian parents. He came to the U.S. in 1978 with his brother to avoid the Iranian Revolution. He completed his undergraduate degree majoring in history and philosophy and later moved to New York and earned a master’s degree in public policy and economics at The New School. \nMadikians graduated from the French Culinary Institute in 1998.Upon graduating\, he worked in the kitchen with a number of culinary masters – Jean-George Vongerichten and David Bouley to name a few. He now owns and runs Serevan Restaurant in Amenia\, NY\, where he expresses his passion for Middle Eastern flavors filtered through the lens of fresh Hudson Valley ingredients. Serge was a contributing chef to The Immigrant Cookbook: Recipes That Make America Great. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/hands-on-falafel-with-serge-madikians-of-serevan-restaurant-2/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230930T110000
DTEND;TZID=America/New_York:20230930T133000
DTSTAMP:20260507T050540
CREATED:20230908T115304Z
LAST-MODIFIED:20230908T115304Z
UID:3086-1696071600-1696080600@hillsdalegeneralstore.com
SUMMARY:Introduction to Indian Cookery with Tess Kelly
DESCRIPTION:The vast and complex cuisines of India vary by region\, so in effect there is no such thing as “an” Indian cuisine. This makes the many flavors of India wonderfully exciting to explore for the home cook. In this informative demonstration class Tess Kelly will share a menu you’ll want to make at home\, hopefully inspiring further exploration of glorious Indian food. \nTess will begin with samosas with mint chutney\, a beloved Indian street food that has roots from central Asia. Rounding out the menu will be some classic dishes from Northern India making a delicious lunch following the class. Join us in our Hudson Valley – Berkshires kitchen as Tess shares the flavors of India. \nMenu to include:\n\nSamosas with a mint chutney\nButter Chicken\nSaag Paneer served with rice\nNaan bread\n\n \nThis demonstration class (plus lunch) is limited to ten people. \nCLICK HERE TO ORDER A TICKET\nAbout Tess Kelly:\nTess Kelly is a lover and practitioner of French food. She relocated to France in 1986 where she developed this passion while learning under Madame Bernard\, the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking authentic French pastries and French cuisine. After working for several years in the restaurant business in New York City\, Tess opened Séraphine Bakery in 2014. \nSince that time\, Tess has developed workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all of her cooking and baking classes. She teaches both private and public workshops in New York\, and in France. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/introduction-to-indian-cookery-with-tess-kelly/
CATEGORIES:Cooking Classes
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