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X-WR-CALDESC:Events for Hillsdale General Store
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DTSTART;TZID=America/New_York:20230708T110000
DTEND;TZID=America/New_York:20230708T143000
DTSTAMP:20260507T065623
CREATED:20230518T112011Z
LAST-MODIFIED:20230518T112011Z
UID:3020-1688814000-1688826600@hillsdalegeneralstore.com
SUMMARY:South of France Summer Repast with Tess Kelly
DESCRIPTION:Tess Kelly\, back again from teaching in France\, is here to share her love of delicious yet easier than you think French cuisine. In this class Tess takes us to the sea-side city of Marseille with a delicious shrimp stew that would be perfectly accompanied by a crisp\, cold glass of Rosé. As with all her classes you’ll want to make this menu at home for friends and family\, and she will show you how. \nMenu to include:\n\nWarm Camembert with mushroom Fricassee\nMarseille Shrimp Stew with rouille on baguette\nLemon Madelines\n\n \nCLICK HERE TO ORDER A TICKET\nThis demonstration class (plus lunch) is limited to ten people. \nAbout Tess Kelly:\nTess Kelly is a lover and practitioner of French food. She relocated to France in 1986 where she developed this passion while learning under Madame Bernard\, the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking authentic French pastries and French cuisine. After working for several years in the restaurant business in New York City\, Tess opened Séraphine Bakery in 2014. \nSince that time\, Tess has developed workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all of her cooking and baking classes. She teaches both private and public workshops in New York\, and in France. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/south-of-france-summer-repast-with-tess-kelly/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20230715T110000
DTEND;TZID=America/New_York:20230715T133000
DTSTAMP:20260507T065623
CREATED:20230617T180940Z
LAST-MODIFIED:20230617T180940Z
UID:3031-1689418800-1689427800@hillsdalegeneralstore.com
SUMMARY:Zucchini Three Ways with Leah Guadagnoli
DESCRIPTION:Join Leah Guadagnoli for a cooking class where we learn to make three surprising dishes\, or even an entire meal from one of summer’s most abundant and versatile vegetables – zucchini. We’ll start with a crowd-pleasing and elegant squash carpaccio dressed in fruity olive oil and lemon juice\, then dazzled with edible flowers. For our main\, we’ll shred\, strain\, and caramelize a rainbow of courgettes into a creamy concoction perfect with any pasta\, such as bucatini with loads of fragrant basil and mint. To finish\, a no-measure ciambellone cake with\, you guessed it\, lots of zucchini! \nMenu to include:\n\nZucchini Carpaccio\nCarmelized Courgettes with Pasta\nCiambellone Cake\n\n \nCLICK HERE TO ORDER A TICKET \nThis demonstration class (plus lunch) is limited to ten people. \nAbout Leah:\nLeah Guadagnoli is an artist\, chef\, and homesteader living in Hillsdale\, NY. She is the founder of Fancy Feast Supper Club\, a creative dinner series that brings people together through homegrown globally inspired vegetarian meals she prepares from her garden with passion\, love\, and a genuine curiosity for the overlapping flavors and techniques our expansive universe has to offer. Through extensive research and an ethically conscious appreciation of other cultures through food\, her goal is to celebrate our commonalities and unique differences to form connections and better understand the world we share. When she’s not busy in the kitchen\, you can find her working in the studio making abstract sculptural paintings she’s been exhibiting internationally over the past decade or tending to her garden with the company of her beloved flock of chickens. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/zucchini-three-ways-with-leah-guadagnoli/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20230716T110000
DTEND;TZID=America/New_York:20230716T133000
DTSTAMP:20260507T065623
CREATED:20230617T181231Z
LAST-MODIFIED:20230617T181231Z
UID:3034-1689505200-1689514200@hillsdalegeneralstore.com
SUMMARY:Eastern European Grilling class with Oleg Shcherbakov
DESCRIPTION:On July 16th Oleg will take things OUTSIDE the kitchen for a grilling class showing Eastern European techniques and flavors to enhance your summer meals. The entire menu – main course\, salad and even dessert will be prepared on the grill. \nOleg will begin by making Kotlets\, or Kotleti. Made in Ukraine\, Belarus\, Russia and Poland\, Kotlets are somewhat like a burger\, but in this case the meat (turkey and beef) will be seasoned with finely chopped onion\, garlic\, egg breadcrumbs and an assortment of herbs and spices\, then served on a bun. \nTo accompany the Kotlets\, Oleg will demonstrate a Georgian grilled vegetable salad\, also known as Badrijani Nigvzit. This delicious dish showcases grilled eggplant\, along with bell pepper\, tomatoes\, onion and fresh parsley or cilantro then topped with a tangy walnut paste. This creamy condiment combines walnuts\, garlic\, lemon\, spices and herbs to be dolloped onto our grilled vegetables. Its smooth and velvety texture can be spread onto a variety of other dishes as a condiment for roasted meats\, kebabs\, or as a dip for bread or crackers. You’ll love its unique taste experience. \nFor dessert\, Oleg will make grilled caramelized pineapple\, a delicious and simple dessert that brings out the natural sweetness of pineapple while adding a smoky and caramelized flavor. It will be served with a scoop of vanilla ice cream. \nMenu to include:\n\nKotlets or Kotleti – a seasoned Eastern European Burger\nBadrijani Nigvzit – a Georgian Grilled Salad\nGrilled and Caramelized Pineapple with Ice Cream\n\n \nCLICK HERE TO ORDER A TICKET\nThis demonstration class (plus lunch!) is limited to ten people. \nAbout Chef Oleg Shcherbakov:\nOleg grew up in the Western Ukrainian city of Uzhgorod\, close to Hungary and Slovakia. His first experience with cooking was as a young boy while his mother was at work. This developed into a life-long passion. Oleg’s creative cooking\, combined with his love for travel and all authentic cuisines are what drive him to share the beauty of creating good food\, both from his own traditions and from others he has gathered along the way. After visiting the Hudson Valley and Berkshires\, he fell in love with this region\, its own culinary traditions and local ingredients. \nOleg understands that food is what connects us – it nurtures and helps us to understand and embrace others. While some dishes he makes come from his own family recipes passed down to him\, others came from the region he grew up in with its unique history and regional flavor. Each dish he makes shares that history\, but mostly it shares his passion and love of good food. Passion and love are main ingredients of Authentic Eats by Oleg. His goal is to create unforgettable\, truly authentic experiences\, not only from his traditions but from others he has studied along the way. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/eastern-european-grilling-class-with-oleg-shcherbakov/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20230729T110000
DTEND;TZID=America/New_York:20230729T133000
DTSTAMP:20260507T065623
CREATED:20230617T180736Z
LAST-MODIFIED:20230617T180736Z
UID:3027-1690628400-1690637400@hillsdalegeneralstore.com
SUMMARY:Summer Fruit Extravaganza with Miriam Rubin
DESCRIPTION:Some of summer’s sweetest\, juiciest fruits will be starring in this new class hosted by chef Miriam Rubin and HGS Home Chef proprietor Matthew White. Fruit will fly as Miriam prepares your lunch of Watermelon-Cucumber Soup and a gorgeous fruit salad with a ginger-spiked dressing. Miriam will then teach you the secret of the perfect Crème Anglais followed by Matthew composing the the show stopping dessert\, summer’s most spectacular (and easiest) creation: Summer Fruit Trifle. This elegant dessert is be perfect to serve at your next summer celebration. And yes\, we’ll share some shortcuts that won’t heat up the kitchen. Please join us. \nMenu to include:\n\nWatermelon-Cucumber Soup\nGinger-Spiked Fruit Salad\nSummer Fruit Trifle\n\n \nCLICK HERE TO ORDER A TICKET \nThis demonstration class (plus lunch) is limited to ten people. \nAbout Miriam Rubin:\nA graduate of the Culinary Institute of America\, Miriam was the first woman in the kitchens of NYC’s famed Four Seasons Restaurant. She’s a former food editor of Weight Watchers Magazine. Her first cookbook\, Grains\, was published in 1995. For nine years\, she wrote a food and garden column “Miriam’s Garden” for the Pittsburgh Post-Gazette and has contributed features to their food pages for about two decades. \nHer work has appeared in Prevention\, Organic Gardening\, Redbook\, Working Woman\, Working Mother and Woman’s Day. She was line-editor for Gil Marks’ Encyclopedia of Jewish Food and has contributed to The Encyclopedia of Appalachia and The Oxford Encyclopedia of American Food and Drink Vol. 2. She’s Americanized several cookbooks and reworked and Americanized British recipes for websites. \nHer book\, Tomatoes\, grew out of a love of planting and devouring a favorite vegetable (fruit). She presented on the book at the Harvest Festival at Monticello and at Beard on Books at the Beard House. Miriam and her husband have recently relocated to the Hudson Valley from Southwestern Pennsylvania. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/summer-fruit-extravaganza-with-miriam-rubin/
CATEGORIES:Cooking Classes
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