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X-WR-CALDESC:Events for Hillsdale General Store
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DTSTART;TZID=America/New_York:20230107T110000
DTEND;TZID=America/New_York:20230107T140000
DTSTAMP:20260509T100430
CREATED:20221116T153944Z
LAST-MODIFIED:20221116T153944Z
UID:2868-1673089200-1673100000@hillsdalegeneralstore.com
SUMMARY:Citrus Celebration\, a Winter Lunch with Miriam Rubin
DESCRIPTION:Join us as we celebrate the seasonal citrus fruits of winter in a class certain to brighten any winter day. Oranges\, lemons and grapefruit range from sweet to tart\, creating flavors that enhance a wide variety of sweet and savory dishes. \nIn this class Miriam will demonstrate how to prepare four yummy recipes that highlight the special qualities of each fruit. We’ll begin with a creamy Greek egg-lemon soup. Orange salad with red onions will accompany an elegant sauteed chicken with velvety Castelvetrano olives\, lemon\, shallots and fresh thyme\, and finally\, for dessert a moist\, beautifully pink glazed grapefruit cake. \nWe hope you’ll join us in our Hudson Valley\, Berkshire kitchen for this zesty winter class. We know you’ll want to recreate these dishes at home (the extra vitamin C is an added bonus!). \nMenu to include:\n\nAvgolemono (Egg-Lemon Soup with Orzo and Dill)\nOrange Salad with Red Onion\nSauteed Chicken Cutlets with Lemon\, Castelvetrano Olives and Thyme\nGlazed Pink Grapefruit Cake\n\nThis demonstration class (plus lunch!) is limited to ten lucky people. \nCLICK TO ORDER A TICKET NOW \nAbout Miriam Rubin:\nA graduate of the Culinary Institute of America\, Miriam was the first woman in the kitchens of NYC’s famed Four Seasons Restaurant. She’s a former food editor of Weight Watchers Magazine. Her first cookbook\, Grains\, was published in 1995. For nine years\, she wrote a food and garden column “Miriam’s Garden” for the Pittsburgh Post-Gazette and has contributed features to their food pages for about two decades. \nHer work has appeared in Prevention\, Organic Gardening\, Redbook\, Working Woman\, Working Mother and Woman’s Day. She was line-editor for Gil Marks’ Encyclopedia of Jewish Food and has contributed to The Encyclopedia of Appalachia and The Oxford Encyclopedia of American Food and Drink Vol. 2. She’s Americanized several cookbooks and reworked and Americanized British recipes for websites. \nHer book\, Tomatoes\, grew out of a love of planting and devouring a favorite vegetable (fruit). She presented on the book at the Harvest Festival at Monticello and at Beard on Books at the Beard House. Miriam and her husband have recently relocated to the Hudson Valley from Southwestern Pennsylvania. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/citrus-celebration-a-winter-lunch-with-miriam-rubin/
CATEGORIES:Cooking Classes
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230114T110000
DTEND;TZID=America/New_York:20230114T140000
DTSTAMP:20260509T100430
CREATED:20221116T162400Z
LAST-MODIFIED:20221116T162400Z
UID:2871-1673694000-1673704800@hillsdalegeneralstore.com
SUMMARY:French Après-Ski Lunch with Tess Kelly
DESCRIPTION:It’s ski season\, and with the slopes at Hillsdale’s fabulous Catamount Mountain Resort only minutes away\, we thought we’d celebrate winter sport with a perfect Après-Ski Lunch Class. \nTess Kelly\, fresh from France once again\, brings home her take on French food\, this time with an Alpine winter classic – Tartiflette\, a delicious recipe from the French Alps. This cheesy dish is loaded with potatoes and flavored with bacon and onion for a hearty mid-day meal. For dessert\, Tess will demonstrate how to make Chou à la crème (cream-puff with caramel). \nSpend an Alpine afternoon without leaving the Hudson Valley or the Berkshires! We know you’ll want to make these dishes at home once you experience this warming and delectable French mountain food. \nMenu to include:\n\nTartiflette served with Caramelized Endive & Charcuterie.\nChou à la crème (cream puff with caramel)\n\nThis demonstration class (plus lunch!) is limited to ten lucky people \nCLICK TO ORDER A TICKET NOW\nAbout Tess Kelly:\nTess Kelly is a lover and practitioner of French food. She relocated to France in 1986 where she developed this passion while learning under Madame Bernard\, the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking authentic French pastries and French cuisine. After working for several years in the restaurant business in New York City\, Tess opened Séraphine Bakery in 2014. \nSince that time\, Tess has developed workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all of her cooking and baking classes. She teaches both private and public workshops in New York\, and in France \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months\, if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/french-apres-ski-lunch-with-tess-kelly/
CATEGORIES:Cooking Classes
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230115T110000
DTEND;TZID=America/New_York:20230115T130000
DTSTAMP:20260509T100430
CREATED:20221029T121531Z
LAST-MODIFIED:20221029T121607Z
UID:2847-1673780400-1673787600@hillsdalegeneralstore.com
SUMMARY:A Fresh Pasta Lunch – for Kids and Families!
DESCRIPTION:Join Dana Bowen\, co-founder of The Dynamite Shop\, the Brooklyn-based culinary school for kids\, for a special hands-on class for children ages 7 and up . Students will learn how to make fresh pasta from scratch\, rolling it out by hand and slicing it into strands. \nWe’ll talk about food science as we make a delicious brown butter-sage sauce\, topped with lots of Parmesan\, to go with our pasta\, and each child will shake up their own vinaigrette (which they’ll get to label and bring home) to dress a side salad. \nParents can drop their children off for the class\, or are welcome to sign up for another spot to learn how to make this meal together. \n \n\nCLICK HERE TO RESERVE A TICKET NOW\n\nOne signed copy of Dana’s cookbook is given to each attendee.\n(If you are purchasing multiple tickets the extra cookbooks make the perfect gift!) Class wraps up after lunch is served. \nThis hands-on class is limited to ten people. Attendees must be seven years old or older. Seating is very limited\, all attendees must have a ticket to attend. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months\, if a class is available. \n 
URL:https://hillsdalegeneralstore.com/event/a-fresh-pasta-lunch-for-kids-and-families/
CATEGORIES:Cooking Classes
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230121T110000
DTEND;TZID=America/New_York:20230121T140000
DTSTAMP:20260509T100430
CREATED:20221116T154528Z
LAST-MODIFIED:20221116T154528Z
UID:2874-1674298800-1674309600@hillsdalegeneralstore.com
SUMMARY:Hearty Soups for Snow Season with Mimi Beaven
DESCRIPTION:Soup season is well and truly here. Making flavorful soup is easy if you learn some simple principles that can be applied to any ingredient. \nIn this class we will talk about making your own delicious broths\, the different kinds of soups and how you can adapt these principles to use any ingredients you have available in these lean months of deep winter in the Northeast. Healthy comfort food is our goal\, and Mimi Beaven is the perfect instructor to help you unlock the secret of soup. We’ll all lunch together after the class. \nMenu to include:\n\nMoroccan spiced red lentil soup\nRoasted squash and sage soup\nBean and greens soup with Parmesan broth\nMimi’s focaccia will accompany the soup\n\nThis demonstration class (plus lunch!) is limited to ten people. \nCLICK TO ORDER A TICKET\nAbout Mimi Beaven\nMimi grew up surrounded by French and English food as her parents had a restaurant in the Cotswolds\, England and her grandparents and French family had restaurants in Lyon\, France. After studying Agriculture she started working front of house in restaurants and then raised two daughters with her husband Richard. After moving to the US in 2002 and then having a house in Ghent from 2005 Mimi cooked more and more. Richard and Mimi founded and built Made in Ghent at Little Ghent Farm in 2014 and operated it successfully until 2021. They had a loyal following who loved Mimi’s bread\, cakes\, soups and preserves along with the pork\, chicken and eggs they raised on the farm. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months\, if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/hearty-soups-for-snow-season-with-mimi-beaven/
CATEGORIES:Cooking Classes
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230128T133000
DTEND;TZID=America/New_York:20230128T153000
DTSTAMP:20260509T100430
CREATED:20221116T154825Z
LAST-MODIFIED:20221116T154825Z
UID:2877-1674912600-1674919800@hillsdalegeneralstore.com
SUMMARY:Bread Baking Master Class\, with Lou Jones of BritBreads
DESCRIPTION:Join Lou Jones of BritBreads for the essential tutorial on making delicious yeasted and sourdough bread at home. Lou’s impeccable culinary background as well as his informative and entertaining teaching style make his classes the best of all worlds – real learning\, great food and a good time. This demonstration-style bread class will inspire you to bake real bread at home using your domestic oven. The only special equipment you would need is a cast iron Dutch oven with a tight-fitting lid\, an item that every well-stocked home kitchen should have. \nTwo types of bread will be made in this class\, showing each step along the way – a classic sourdough and a crusty yeasted bread. Naturally you’ll taste the results served up with the best quality butter while you ask questions and discuss the end-product with Chef Lou. Even though this class is taught by a master baker\, you will leave with the information and confidence to expand your bread-baking skills in your own kitchen. \nThis demonstration class is limited to 10 people. \nCLICK HERE TO ORDER A TICKET\nAbout Lou Jones:\nLou Jones has been a professional chef for 40+ years. While he has a broad repertoire in the culinary arts\, his favorite discipline is pastry. Recently\, he has established an artisan bakery\, complete with a wood fired brick bread oven\, which supplies local businesses and Farmer’s markets with a variety of fresh baked goods. \nLou is a former Associate Professor (teaching in The Escoffier Restaurant\, now The Bocuse) and an Associate Dean of the Culinary Institute of America. During this time he co-authored the award winning “Bistros and Brasseries” with his colleague John Fischer. \nHe has achieved many accolades which include: National Chef of the Year Great Britain\, Gold Medalist at both The Culinary Olympics\, Frankfurt and the Culinary World Cup\, Luxembourg. He was also mentioned in the Queen’s New Years Honours List and Made an MBE for his services to the Culinary Arts. He lives with his wife Angela and their two children in Gallatin\, NY and runs an artisanal bakery called BritBreads. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months\, if a class is available. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/bread-baking-master-class-with-lou-jones-of-britbreads-6/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230129T110000
DTEND;TZID=America/New_York:20230129T140000
DTSTAMP:20260509T100430
CREATED:20221130T112659Z
LAST-MODIFIED:20221130T112659Z
UID:2887-1674990000-1675000800@hillsdalegeneralstore.com
SUMMARY:Chinese New Year Celebration with Kian Lam Kho
DESCRIPTION:Eat prosperously during Chinese New Year! What do steamed fish\, egg dumplings\, and savory sticky rice cakes have in common? They’re all symbols of prosperity. The Chinese culture is full of symbolic representations in literature\, arts\, and of course\, food. It is important for the family’s Chinese New Year dinner to include dishes with as many of these auspicious symbols as possible. During 2023\, the year of the tiger\, Chinese New Year will be celebrated on February 1st. In this class Kian Lam Kho will discuss the meaning of and demonstrate the making of three dishes. \nOur menu will include:\n\nCantonese Steamed Branzino\nEgg Dumpling Soup\nSavory Stir-Fried “New Year” Cake.\n\nAlthough these dishes are served throughout the year\, they take on special significance during the Chinese New Year celebrations. \nThis demonstration class (plus lunch!) is limited to ten lucky people. \nCLICK HERE TO ORDER A TICKET \nAbout Kian Lam Kho:\nKian Lam Kho is a food writer\, cooking teacher and food consultant specializing in Chinese cuisine. He is the creator of the James Beard Foundation Awards nominated Chinese home cooking blog Red Cook (https://redcook.net)\, and his cookbook on Chinese cooking techniques\, Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking\, is the winner of the Julia Child First Book Award from IACP (International Association of Culinary Professional). He co-curated an exhibit at the Museum of Chinese in America in October 2016 – Sour\, Sweet\, Bitter\, Spicy: Stories of Chinese Food and Identity in America. He acted as consulting chefs in menu concept design for several restaurants in New York City and Fayetteville\, Arkansas as well as food service organizations at Johns Hopkins University and Massachusetts Institute of Technology. He lives in New York City and teaches Chinese cooking at the Institute of Culinary Education and the Brooklyn Kitchen. He appears regularly as speaker and discussion panelist on Chinese cuisine and its history. He is also a frequent guest chef at various restaurants. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months\, if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/chinese-new-year-celebration-with-kian-lam-kho/
CATEGORIES:Cooking Classes
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