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DTSTART;TZID=America/New_York:20221105T133000
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SUMMARY:Fruit-Sweetened Fall Pies with Brian Levy
DESCRIPTION:In his new book Good & Sweet\, Brian mines a new world of desserts—one that few bakers have explored—where there’s no need for cane sugar or coconut sugar\, for maple syrup or honey\, or for anything like stevia. He deploys fruit (dried\, juiced\, and fresh)\, nuts\, grains\, dairy\, and fermented products to create sweet dessert and breakfast treats whose flavors are enriched by whole-food\, feel-good ingredients. \nIn this class\, you’ll learn some of the secret techniques that enabled the conversion of delicious\, decadent desserts and breakfast treats into nutritious indulgences. \nWe will make and taste:\n\nDerby Date Pie (Pecan Pie laced with chocolate and bourbon)\nSpiced Pumpkin Pie\nBourbon Apple Slab Tart (on a puff pastry crust)\n\nThis demonstration class is limited to ten people. \n \n\nCLICK HERE TO ORDER A TICKET\n\nAbout Brian:\nBrian Levy is a pastry cook who previously worked at Michelin-starred Babbo\, where he was mentored by James Beard Award-winning pastry chef Gina DePalma. He left to work the fields and kitchens of farms and inns in Europe and Martha’s Vineyard\, and then as a private chef. Outside of the kitchen\, he also studied architecture at Yale. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months\, if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/fruit-sweetened-fall-pies-with-brian-levy/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20221112T110000
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LAST-MODIFIED:20220907T170125Z
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SUMMARY:Bouillabaisse with Tess Kelly
DESCRIPTION:What is it about the French cooking that makes even a simple rustic\, dish a thing of wonder? Bouillabaisse began centuries ago as a “fisherman’s stew” and became a classic\, the secrets of which Tess Kelly will share in this demonstration class. It begins with the perfect stock which she will explain\, and from there she’ll guide you through the surprisingly simple recipe of this classic seafood dish. It will be served in the traditional way with a baguette topped with Rouille\, which she’ll also be making in this class. Rouille is a robust sauce that brings together Mediterranean flavors to complete the authentic Bouillabaisse experience. Following the class we’ll all enjoy a perfect French lunch together\, including a sip of wine and for dessert…? Mousse au Chocolat! \nMenu to include:\n\nBouillabaisse\nMousse au Chocolat\n\n \nCLICK HERE TO RESERVE A TICKET \n  \nThis demonstration class is limited to 10 people. \nAbout Tess Kelly:\nTess Kelly is lover and practitioner of French food. She relocated to France in 1986 where she developed this passion while learning under Madame Bernard\, the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking authentic French pastries and French cuisine. After working for several years in the restaurant business in New York City\, Tess opened Séraphine Bakery in 2014. \nSince that time\, Tess has developed workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all of her cooking and baking classes. She teaches both private and public workshops in New York\, and in France. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months\, if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/bouillabaisse-with-tess-kelly-2/
CATEGORIES:Cooking Classes
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