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X-WR-CALDESC:Events for Hillsdale General Store
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DTSTART;TZID=America/New_York:20221001T110000
DTEND;TZID=America/New_York:20221001T133000
DTSTAMP:20260515T073523
CREATED:20220814T125301Z
LAST-MODIFIED:20220814T125301Z
UID:2745-1664622000-1664631000@hillsdalegeneralstore.com
SUMMARY:Brunch with David Wurth of CrossRoads Food Shop
DESCRIPTION:Join David Wurth (of CrossRoads Food Shop) for BRUNCH! Here’s how he describes this class and its dishes: \n“At CrossRoads there were items on the menu that arrived almost as soon as the day the restaurant opened and with very little tweaking remained there until the day it closed ten years later. That’s a good run. One of those items was the Salt Cod Hash with Eggs. Salt cod is a personal favorite and giving it a spot on the menu would be embraced by those diners out there who know it and love it. Any egg with the hash is a winner but the soft runny yolk from a poached egg is my choice to bring the textures together. Poaching an egg is way easier than it looks and is something anyone can master with a few tricks. \n“Finally\, as a year-round salad fan\, the cooler weather inspires a warm salad so we’ll bake apples and serve them with autumn greens (young kale and frisee if available) toasted walnuts and a bacon and maple dressing for a sweet and smoky shot of zing.” \nJoin David in our Hudson Valley/Berkshires kitchen as he shares his cooking secrets and makes a delicious brunch\, which will include his famous buttery biscuit. \nMenu:\n\nSalt Cod Hash with Poached Eggs and Pepper Puree\nAutumn Greens with Baked Apples\, Walnuts and Bacon-Maple Dressing\nDave’s Buttery Biscuit\n\nNote: This demonstration class is limited to ten people. \nCLICK HERE TO ORDER A TICKET \n  \nAbout David Wurth\nChef David Wurth began cooking long ago as part of the family team that assembled meals for evening dinner. Everybody helped a little. He vividly recalls helping his mother make a salad where he learned that the technique of tearing the lettuce leaves instead of cutting them with a knife made for a better tasting salad. He also recalls learning that after slicing a cucumber for the salad there is left a small nub at the end the salad maker gets to eat as a special only-for-the-cook treat. Secrets and special treats—well that was intriguing enough to open the door to spend more time in the kitchen. Later\, there were professional stops in Martha’s Vineyard and Philadelphia and New York City\, and then Philmont\, NY. Most recently he was the chef/owner of CrossRoads Food Shop in Hillsdale NY\, where he famously made egg sandwiches\, pancakes\, baked goods\, pickles and sandwiches for a full decade of Hudson Valley deliciousness while using seasonal ingredients grown by his local farmer friends. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months\, if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/brunch-with-david-wurth-of-crossroads-food-shop/
CATEGORIES:Cooking Classes
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221009T110000
DTEND;TZID=America/New_York:20221009T133000
DTSTAMP:20260515T073523
CREATED:20220814T125555Z
LAST-MODIFIED:20220814T125555Z
UID:2749-1665313200-1665322200@hillsdalegeneralstore.com
SUMMARY:Paella! with Chef Sylvia Becker
DESCRIPTION:Join world-traveling chef Sylvia Becker in our kitchen as she takes us on a virtual trip to Spain with this special Paella class. Rather than cooked over an open flame (as romantic as that sounds) Sylvia will make this Paella on our stove\, so anyone can create this iconic dish at home\, even without a traditional paella pan. \nAs the class begins\, you’ll nibble on tapas – Toasty tomato and garlic bread with olive oil – a classic Spanish starter\, as well as Manchego cheese and serrano ham. Then the cooking will begin. Sylvia will demonstrate two versions of Paella… Chicken with Chorizo plus a Seafood Paella. The point is\, the paella you make at home after this informative class can be customized to you and your guests’ preferences. \nMenu to include:\n\nTomato\, olive oil and garlic bread tapas\nManchego Cheese\nSerrano Ham\nPaella with Chicken and Chorizo\nSeafood Paella\n\nJoin Chef Sylvia in our Hudson Valley – Berkshires kitchen for this demonstration cooking class\, followed by lunch. Class limited to ten people. \n  \nCLICK HERE TO ORDER A TICKET \n  \nAbout Sylvia Becker:\nSylvia Becker is an award-winning\, world traveled chef. Having worked in renowned kitchens like Le Cirque NYC and throughout Europe\, the Middle East\, Central America and Asia\, Sylvia has accumulated skills and recipes that show her passion and love for all things food. Appearing on Food Networks “Chopped”\, voted best boutique caterer in “Best of Essex” and appearing in multiple food and wine magazines\, Sylvia thrives on sharing her worldly experiences through food; the universal language connecting people from all walks of life. Sylvia is happily a full-time resident of Columbia County NY and a private chef and caterer for custom\, intimate gatherings. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months\, if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/paella-with-chef-sylvia-becker/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20221015T110000
DTEND;TZID=America/New_York:20221015T133000
DTSTAMP:20260515T073523
CREATED:20220907T165136Z
LAST-MODIFIED:20220907T165136Z
UID:2770-1665831600-1665840600@hillsdalegeneralstore.com
SUMMARY:Savory Galette Lunch with Miriam Rubin
DESCRIPTION:Galettes (rustic tarts) are both simple and elegant\, and surprisingly easy to make. In this part-demo\, part hands-on class\, Miriam Rubin will show how to make the perfect crust and then each student will roll their own dough and fill it with a filling of choice – Greens & Feta; Roasted Pumpkin; or Cream Cheese & Smoked Salmon. Then we’ll pop them in the oven. You’ll find Miriam’s flavor combinations delectable. \nWhile the galettes are baking and the kitchen fills with a mouth-watering aroma\, Miriam will demonstrate how to make a flourless chocolate cake. Moist\, rich and oh\, so easy\, this dessert will become your go-to. In fact\, the entire menu is perfect for entertaining a group\, or making a simple dinner for two at home. \nMenu to include:\n\nAssorted Savory Galettes (choice of fillings…Greens & Feta; Roasted Pumpkin; or Cream Cheese & Smoked Salmon)\nAutumn Salad\nFlourless Chocolate Cake\n\nThis part hands-on\, part demonstration class is limited to just ten people. \n  \nCLICK HERE TO ORDER A TICKET \n  \nAbout Miriam Rubin:\nA graduate of the Culinary Institute of America\, Miriam was the first woman in the kitchens of NYC’s famed Four Seasons Restaurant. She’s a former food editor of Weight Watchers Magazine. Her first cookbook\, Grains\, was published in 1995. For nine years\, she wrote a food and garden column “Miriam’s Garden” for the Pittsburgh Post-Gazette and has contributed features to their food pages for about two decades. \nHer work has appeared in Prevention\, Organic Gardening\, Redbook\, Working Woman\, Working Mother and Woman’s Day. She was line-editor for Gil Marks’ Encyclopedia of Jewish Food and has contributed to The Encyclopedia of Appalachia and The Oxford Encyclopedia of American Food and Drink Vol. 2. She’s Americanized several cookbooks and reworked and Americanized British recipes for websites. \nHer book\, Tomatoes\, grew out of a love of planting and devouring a favorite vegetable (fruit). She presented on the book at the Harvest Festival at Monticello and at Beard on Books at the Beard House. Miriam and her husband have recently relocated to the Hudson Valley from Southwestern Pennsylvania. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/savory-galette-lunch-with-miriam-rubin/
CATEGORIES:Cooking Classes
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221022T110000
DTEND;TZID=America/New_York:20221022T133000
DTSTAMP:20260515T073523
CREATED:20220814T124956Z
LAST-MODIFIED:20220814T124956Z
UID:2741-1666436400-1666445400@hillsdalegeneralstore.com
SUMMARY:Provençale Lunch with Tess Kelly
DESCRIPTION:Take a trip to the South of France\, and enjoy its simply delicious food\, without leaving the Hudson Valley or Berkshires. Tess Kelly has returned from her culinary excursion to France to teach once again in our kitchen. In this class Tess will share the nuances and techniques for a classic three-course Provence lunch. \nMenu to include:\n\nButternut Squash Purée with Beurre Noisette\nFish in Beurre Blanc\nPotatoes Lyonnaise\nPear & Almond Tarte\n\nThis demonstration class (plus lunch!) is limited to ten lucky people. \n  \nCLICK HERE TO ORDER A TICKET \n  \nAbout Tess Kelly:\nTess Kelly is lover and practitioner of French food. She relocated to France in 1986 where she developed this passion while learning under Madame Bernard\, the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking authentic French pastries and French cuisine. After working for several years in the restaurant business in New York City\, Tess opened Séraphine Bakery in 2014. \nSince that time\, Tess has developed workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all of her cooking and baking classes. She teaches both private and public workshops in New York\, and in France. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months\, if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/provencale-lunch-with-tess-kelly/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221029T133000
DTEND;TZID=America/New_York:20221029T150000
DTSTAMP:20260515T073523
CREATED:20220907T165540Z
LAST-MODIFIED:20220907T165540Z
UID:2773-1667050200-1667055600@hillsdalegeneralstore.com
SUMMARY:Cakes & Scones for Teatime and beyond\, with Mimi Beaven
DESCRIPTION:  \n \nBeing Anglo-French\, Mimi Beaven grew up with tea and cakes as an afternoon ritual. Then when she opened Little Ghent Farm the kitchen table was loaded with scones\, breads and cakes for people to enjoy at the farm\, at home\, or to gift to friends and family. \nBaked goods always bring a comfort and joy to gatherings. Mimi believes that sharing a moment over tea\, baked goods and a chat are a great way to connect and escape from the day-to-day rushing. These items are not restricted to teatime though\, they make great additions to a brunch or as a dessert alongside some creme fraiche or ice cream. There’s never a bad time for cake. \nIn this class\, Mimi will demonstrate her much-loved lemon and currant scones alongside a polenta cake with seasonal fruit and Madeira cake\, all of which we will enjoy together over a cup of tea at the end of class. \nThis demonstration class is limited to ten people. \n  \nCLICK HERE TO RESERVE A TICKET \n  \nAbout Mimi Beaven\nMimi grew up surrounded by French and English food as her parents had a restaurant in the Cotswolds\, England and her grandparents and French family had restaurants in Lyon\, France. After studying Agriculture she started working front of house in restaurants and then raised two daughters with her husband Richard. After moving to the US in 2002 and then having a house in Ghent from 2005 Mimi cooked more and more. Richard and Mimi founded and built Made in Ghent at Little Ghent Farm in 2014 and operated it successfully until 2021. They had a loyal following who loved Mimi’s bread\, cakes\, soups and preserves along with the pork\, chicken and eggs they raised on the farm. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months\, if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/cakes-scones-for-teatime-and-beyond-with-mimi-beaven/
CATEGORIES:Cooking Classes
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