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DTSTART;TZID=America/New_York:20220910T110000
DTEND;TZID=America/New_York:20220910T133000
DTSTAMP:20260515T083345
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UID:2752-1662807600-1662816600@hillsdalegeneralstore.com
SUMMARY:Summer to Fall Flavors with David Wurth
DESCRIPTION:Few chefs that we know pay closer attention to the changing seasons more than David Wurth\, who for a decade ran CrossRoads Food Shop\, a beloved Hillsdale eatery that celebrated seasonal ingredients in a big way. It is with this philosophy we are thrilled to welcome David back into our kitchen for a class focused on the magical moment of transitioning seasons – Summer into Fall. \nAll around us still are most of the summer fruits and vegetables but making first appearances are some key players in what will soon be The Autumn Playlist. Root vegetables and a variety of orange squashes will dominate the farmstands. Stews and hearty soups will be on the table taking the place of the lighter\, easier\, brighter tastes of summer. So\, in September we’re still happily hanging onto summer produce while welcoming the return of cold weather roots and squashes with menus that bring the best of both to our tables. In this demonstration cooking class (plus lunch) David has planned a special menu that will include: \n\nCorn and Autumn Squash Chowder\nSweet Potato Pancakes with Green Tomato Chutney\nChicory Salad with Baked Plums and Rosemary Dressing\n\nJoin David as he provides not only insights to these seasonal flavors\, but also to the techniques on how to bring out their magic. The class will be followed by lunch which we will all enjoy together. This demonstration class is limited to ten people. \n  \nCLICK HERE TO ORDER A TICKET\n  \nAbout David Wurth\nChef David Wurth began cooking long ago as part of the family team that assembled meals for evening dinner. Everybody helped a little. He vividly recalls helping his mother make a salad where he learned that the technique of tearing the lettuce leaves instead of cutting them with a knife made for a better tasting salad. He also recalls learning that after slicing a cucumber for the salad there is left a small nub at the end the salad maker gets to eat as a special only-for-the-cook treat. Secrets and special treats—well that was intriguing enough to open the door to spend more time in the kitchen. Later\, there were professional stops in Martha’s Vineyard and Philadelphia and New York City\, and then Philmont\, NY. Most recently he was the chef/owner of CrossRoads Food Shop in Hillsdale NY\, where he famously made egg sandwiches\, pancakes\, baked goods\, pickles and sandwiches for a full decade of Hudson Valley deliciousness while using seasonal ingredients grown by his local farmer friends. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months\, if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/summer-to-fall-flavors-with-david-wurth/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20220924T110000
DTEND;TZID=America/New_York:20220924T133000
DTSTAMP:20260515T083345
CREATED:20220814T130252Z
LAST-MODIFIED:20220814T130427Z
UID:2755-1664017200-1664026200@hillsdalegeneralstore.com
SUMMARY:Fall Fruit: A Trio of Sweet & Savory Autumn Dishes\, with Miriam Rubin
DESCRIPTION:Join author and food writer Miriam Rubin as she demonstrates three fabulous uses for Fall’s favorite tree fruits. In this class\, you’ll learn how to make: \n\nan Apple Galette with super-flaky Cheddar Cheese Crust\na sumptuous Baked Pear with Caramel Sauce (that is soooo easy)\nand a bonus recipe: a delectable Pear & Camembert Soup that you will want to add to your Autumn dinner party menus.\n\nJoin us in our Hudson Valley/Berkshire kitchen for this seasonal class that will carry you into the holidays. This demonstration class is limited to ten people. \n  \nCLICK HERE TO ORDER A TICKET \n  \nAbout Miriam Rubin:\nA graduate of the Culinary Institute of America\, Miriam was the first woman in the kitchens of NYC’s famed Four Seasons Restaurant. She’s a former food editor of Weight Watchers Magazine. Her first cookbook\, Grains\, was published in 1995. For nine years\, she wrote a food and garden column “Miriam’s Garden” for the Pittsburgh Post-Gazette and has contributed features to their food pages for about two decades. \nHer work has appeared in Prevention\, Organic Gardening\, Redbook\, Working Woman\, Working Mother and Woman’s Day. She was line-editor for Gil Marks’ Encyclopedia of Jewish Food and has contributed to The Encyclopedia of Appalachia and The Oxford Encyclopedia of American Food and Drink Vol. 2. She’s Americanized several cookbooks and reworked and Americanized British recipes for websites. \nHer book\, Tomatoes\, grew out of a love of planting and devouring a favorite vegetable (fruit). She presented on the book at the Harvest Festival at Monticello and at Beard on Books at the Beard House. Miriam and her husband have recently relocated to the Hudson Valley from Southwestern Pennsylvania. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires. \n 
URL:https://hillsdalegeneralstore.com/event/fall-fruit-a-trio-of-sweet-savory-autumn-dishes-with-miriam-rubin-2/
CATEGORIES:Cooking Classes
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