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DTSTART;TZID=America/New_York:20220710T110000
DTEND;TZID=America/New_York:20220710T133000
DTSTAMP:20260515T105315
CREATED:20220529T101730Z
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UID:2673-1657450800-1657459800@hillsdalegeneralstore.com
SUMMARY:Bouillabaisse with Tess Kelly
DESCRIPTION:What is it about the French cooking that makes even a simple rustic\, dish a thing of wonder? Bouillabaisse began centuries ago as a “fisherman’s stew” and became a classic\, the secrets of which Tess Kelly will share in this demonstration class. It begins with the perfect stock which she will explain and from there she’ll guide you through the recipe of this perfect seafood stew. It will be served in the classic way with a baguette topped with Rouille\, which she’ll also be making in this class. Rouille is a robust sauce that brings together Mediterranean flavors to complete the authentic Bouillabaisse experience. Following the class we’ll all enjoy a perfect French lunch together\, including a sip of wine. \nThis demonstration class is limited to 10 people. \nCLICK HERE TO ORDER A TICKET \nNOTE: ALL participants must be fully vaccinated for Covid 19 in order to attend. Read our Covid 19 protocols below before signing up for this class. \nAbout Tess Kelly:\nTess Kelly is lover and practitioner of French food. She relocated to France in 1986 where she developed her passion while learning under Madame Bernard\, the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking authentic French pastries and French cuisine. After working for several years in the restaurant business in New York City\, Tess opened Séraphine Bakery in 2014. \nSince that time\, Tess has developed workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all her cooking and baking classes. She teaches both private and public workshops in New York\, and in France. \nIMPORTANT INFORMATION REGARDING OUR COVID19 PROTOCOLS:\nThis will be a live\, in-person class. Masks are optional. In order to attend\, all students must be vaccinated for Covid19. Your registration for this class is a confirmation that you are vaccinated\, but\, you must also bring proof of vaccination on the day of the class in the form of a NY State Excelsior Pass (printed or on App) OR\, a CDC Covid Vaccination Record Card. If you arrive without vaccination documents you will not be admitted into the class\, and we will be unable to offer a refund. So please\, bring your documents on class day! \nThe instructor and assistant will be vaccinated and may or may not be masked. It is your choice whether to remain masked during the class. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/bouillabaisse-with-tess-kelly/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220716T133000
DTEND;TZID=America/New_York:20220716T150000
DTSTAMP:20260515T105315
CREATED:20220529T102048Z
LAST-MODIFIED:20220529T103903Z
UID:2677-1657978200-1657983600@hillsdalegeneralstore.com
SUMMARY:Small Batch Pickles with Miriam Rubin
DESCRIPTION:Join Pickle Maven\, food writer\, and cookbook author Miriam Rubin in our Small-Batch Pickle Fest. We’ll be making Miriam’s family recipe: Grandma Rubin’s Kosher Dills\, and each participant will take home a jar of pickles they packed themselves. These yummy pickles do not require processing or vats of hot water\, nor do they take tons of time to make. \nIn addition to the classic kosher dills\, we’ll delve into quick pickles – call them quickles – which add sparkle to so many summer dishes and can help to use up a garden’s bounty. Here’s what’s planned: Crisp Zucchini Pickles and Super-Fast Lime-Pickled Red Onions. These flavor-packed pickles are simple to prepare and can take a standard salad\, sandwich\, grain bowl or taco from pretty good to truly great. Miriam will demonstrate all the pickles and we’ll have a tasting. Our Pickle-Fest with Miriam is for novices or the experienced pickler. Each student will take away their own jar and the knowledge to make pickles easily at home. \nLearn to make:\n\nGrandma Rubin’s Kosher Dills (hand-pack your own jar!)\nCrisp Zucchini Pickles\nLime-Quick Pickled Red Onions\n\n \nCLICK HERE TO ORDER A TICKET \nThis part hands-on\, part demonstration workshop is limited to 10 people. \nNOTE: ALL participants must be fully vaccinated for Covid 19 in order to attend. Read our Covid 19 protocols below before signing up for this class. \nAbout Miriam Rubin:\nA graduate of the Culinary Institute of America\, Miriam was the first woman in the kitchens of NYC’s famed Four Seasons Restaurant. She’s a former food editor of Weight Watchers Magazine. Her first cookbook\, Grains\, was published in 1995. For nine years\, she wrote a food and garden column “Miriam’s Garden” for the Pittsburgh Post-Gazette and has contributed features to their food pages for about two decades. \nHer work has appeared in Prevention\, Organic Gardening\, Redbook\, Working Woman\, Working Mother and Woman’s Day. She was line-editor for Gil Marks’ Encyclopedia of Jewish Food and has contributed to The Encyclopedia of Appalachia and The Oxford Encyclopedia of American Food and Drink Vol. 2. She’s Americanized several cookbooks and reworked and Americanized British recipes for websites. \nHer book\, Tomatoes\, grew out of a love of planting and devouring a favorite vegetable (fruit). She presented on the book at the Harvest Festival at Monticello and at Beard on Books at the Beard House. Miriam and her husband have recently relocated to the Hudson Valley from Southwestern Pennsylvania. \nIMPORTANT INFORMATION REGARDING OUR COVID19 PROTOCOLS:\nThis will be a live\, in-person class. Masks are optional. In order to attend\, all students must be vaccinated for Covid19. Your registration for this class is a confirmation that you are vaccinated\, but\, you must also bring proof of vaccination on the day of the class in the form of a NY State Excelsior Pass (printed or on App) OR\, a CDC Covid Vaccination Record Card. If you arrive without vaccination documents you will not be admitted into the class\, and we will be unable to offer a refund. So please\, bring your documents on class day! \nThe instructor and assistant will be vaccinated and may or may not be masked. It is your choice whether to remain masked during the class. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/small-batch-pickles-with-miriam-rubin/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220724T110000
DTEND;TZID=America/New_York:20220724T133000
DTSTAMP:20260515T105315
CREATED:20220529T102338Z
LAST-MODIFIED:20220529T102338Z
UID:2680-1658660400-1658669400@hillsdalegeneralstore.com
SUMMARY:An Armenian Lunch with Chef Serge Madikians of Serevan
DESCRIPTION:In this class Chef Serge Madikians of Serevan will share a classic Armenian dish from his travels in the place of his ancestors. On these trips Serge explored the joy of eating\, including freshly cooked Jingalov Hats – literally\, jungle bread\, as it is loaded with foraged herbs and greens from the forests of Nagorno Kharabagh. It’s a remarkable dish in both its simplicity and intense flavor. Each student will help form and cook their own. To accompany the Jingalov Hats Serge will share his unique version of Tabouli and a refreshing chilled yogurt summer soup. You’ll love how the seasonal flavors and use of fresh herbs come together to create a perfect summer lunch\, which we’ll enjoy together. \nMenu to include:\n\nJingalov Hats – An herb and green leaf-stuffed flat bread\nChef Madikian’s own Tabouli\nChilled Savory Yogurt Soup\n\n \nCLICK HERE TO ORDER A TICKET \nThis part hands-on\, part demonstration workshop is limited to 10 people. \nNOTE: ALL participants must be fully vaccinated for Covid 19 in order to attend. Read our Covid 19 protocols below before signing up for this class. \nAbout Serge Madikians:\nChef Serge Madikians was born in Tehran\, Iran\, to Armenian parents. He came to the U.S. in 1978 with his brother to avoid the Iranian Revolution. He completed his undergraduate degree majoring in history and philosophy and later moved to New York and earned a master’s degree in public policy and economics at The New School. \nMadikians graduated from the French Culinary Institute in 1998.Upon graduating\, he worked in the kitchen with a number of culinary masters – Jean-George Vongerichten and David Bouley to name a few. He now owns and runs Serevan Restaurant in Amenia\, NY\, where he expresses his passion for Middle Eastern flavors filtered through the lens of fresh Hudson Valley ingredients. Serge was a contributing chef to The Immigrant Cookbook: Recipes That Make America Great. \nIMPORTANT INFORMATION REGARDING OUR COVID19 PROTOCOLS:\nThis will be a live\, in-person class. Masks are optional. In order to attend\, all students must be vaccinated for Covid19. Your registration for this class is a confirmation that you are vaccinated\, but\, you must also bring proof of vaccination on the day of the class in the form of a NY State Excelsior Pass (printed or on App) OR\, a CDC Covid Vaccination Record Card. If you arrive without vaccination documents you will not be admitted into the class\, and we will be unable to offer a refund. So please\, bring your documents on class day! \nThe instructor and assistant will be vaccinated and may or may not be masked. It is your choice whether to remain masked during the class. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/an-armenian-lunch-with-chef-serge-madikians-of-serevan/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220730T110000
DTEND;TZID=America/New_York:20220730T133000
DTSTAMP:20260515T105315
CREATED:20220529T102612Z
LAST-MODIFIED:20220529T102612Z
UID:2683-1659178800-1659187800@hillsdalegeneralstore.com
SUMMARY:Filipino Feast with King Phojanakong
DESCRIPTION:Join acclaimed Chef King Phojanakong for this special class recalling childhood summers he spent in his mother’s homeland. You’ll love his take on these classics. Included in this demonstration class will be four dishes followed by lunch. Menu to include: \n\nChicken Adobo- (as featured by the chef in the NY Times) a dish his mom made at least once a week. A Filipino staple.\nGarden Vegetable Pancit Bihon- stir fried rice noodles. A Filipino classic with Chinese origins. Served as a celebratory dish as well. Noodles symbolize long life.\nAsian Market Greens- stir fried greens with garlic and fish sauce.\nGarlic Rice- a sustainable and tasty way to utilize day old rice. Eaten for breakfast\, lunch and/or dinner.\n\nYou’ll love King’s warm and approachable style\, blended with his serious cooking skills and masterful way with authentic flavor-packed dishes. Lunch included in this class. \n \nCLICK HERE TO ORDER A TICKET\nThis demonstration class is limited to 10 people. \nNOTE: ALL participants must be fully vaccinated for Covid 19 in order to attend. Read our Covid 19 protocols below before signing up for this class. \nAbout Chef Phojanakong\nKING PHOJANAKONG (@kumainn_uminom) is a New York native whose culinary influences began at home with the inspirational cooking of his Filipino mother and Thai father. He is now at the forefront of the burgeoning Filipino food movement. King is the chef-owner of Kuma Inn in New York City\, the creator of Small Axe Peppers Hot Sauce and a culinary instructor at the Institute of Culinary Education. Childhood summers spent in the Philippines furthered his interest in the culinary world and instilled the importance of community and culture. \nUpon graduating from The Culinary Institute of America\, King worked with Alex Lee and Daniel Boulud at Restaurant Daniel and was part of the opening team of David Bouley’s Danube. King opened Kuma Inn in New York’s Lower East Side in 2003 to critical and popular acclaim. He has been featured in television programs including Cutthroat Kitchen\, Kitchen Crash\, The Rachael Ray Show\, King in the Garden\, Selling New York and Mike Colameco’s Real Food. (New York\, NY) \nIMPORTANT INFORMATION REGARDING OUR COVID19 PROTOCOLS:\nThis will be a live\, in-person class. Masks are optional. In order to attend\, all students must be vaccinated for Covid19. Your registration for this class is a confirmation that you are vaccinated\, but\, you must also bring proof of vaccination on the day of the class in the form of a NY State Excelsior Pass (printed or on App) OR\, a CDC Covid Vaccination Record Card. If you arrive without vaccination documents you will not be admitted into the class\, and we will be unable to offer a refund. So please\, bring your documents on class day! \nThe instructor and assistant will be vaccinated and may or may not be masked. It is your choice whether to remain masked during the class. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/filipino-feast-with-king-phojanakong/
CATEGORIES:Cooking Classes
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