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DTSTART;TZID=America/New_York:20220507T100000
DTEND;TZID=America/New_York:20220507T120000
DTSTAMP:20260515T125235
CREATED:20220430T130045Z
LAST-MODIFIED:20220430T130045Z
UID:2657-1651917600-1651924800@hillsdalegeneralstore.com
SUMMARY:Easy Mushroom Growing Indoors & Out\, with Catskill Fungi's John Michelotti
DESCRIPTION:This hands-on class will begin with a illustrated talk followed by hands-on doing where you will learn how to grow edible and medicinal mushrooms outside and inside your home. Find out how fungi can be companion plantings to help your other plants thrive while they produce delicious mushrooms. \nCatskill Fungi founder and mushroom expert John Michelotti will review some of the easy ways to integrate fungi with your landscape before teaching you how you can grow mushrooms inside\, too. During the hands-on portion of this workshop\, you will make your own oyster mushroom grow kit to take home\, along with instructions on how to care for it and grow more mushrooms. \n  \nCLICK HERE TO ORDER A TICKET \n  \nNote: This hands-on workshop is limited to twenty people. All participants must be vaccinated for Covid 19 in order to attend. Read our Covid 19 protocols below before signing up. \nAbout John Michelotti\nCatskill Fungi produces high quality triple-extracted health tinctures from fungi that are wild-crafted or grown on their family farm. The Catskill Fungi consulting branch incorporates edible and medicinal mushroom cultivation into residential landscape design. John also enjoys sharing his love of mushrooms on guided mushroom walks\, through cultivation workshops\, and through mushroom-inspired art. \nIMPORTANT INFORMATION REGARDING OUR COVID19 PROTOCOLS:\nThis will be a live\, in-person class limited to twenty attendees. Masks will be optional. In order to attend\, all students must be fully vaccinated for Covid19. Your registration for this class is a confirmation that you are vaccinated\, but\, you must also bring proof of vaccination on the day of the class in the form of a NY State Excelsior Pass (printed or on App) OR\, a CDC Covid Vaccination Record Card. You will receive emailed reminders about this before the class. If you arrive without your vaccination documents you will not be admitted into the class\, and we will be unable to offer a refund. So please\, bring your documents on class day! It’s very important to us that everyone feel safe and comfortable as we restart our in-person cooking classes. \nThe instructor and assistant will be vaccinated and may or may not be masked. It is your choice whether to remain masked during the class. With all participants being vaccinated we feel there will be a level of comfort and we can focus on cooking! \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. \nThis is one of more than 30 events that are part of The Workshop Experience Weekend\, May 7-8\, 2022\, in and around Hillsdale\, NY. Join us to learn from experts in crafting\, writing\, cooking\, nature\, gardening\, floristry and more. Browse the entire program\, or visit TheWorkshopExperience.org.
URL:https://hillsdalegeneralstore.com/event/easy-mushroom-growing-indoors-out-with-catskill-fungis-john-michelotti/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220508T140000
DTEND;TZID=America/New_York:20220508T153000
DTSTAMP:20260515T125235
CREATED:20220430T125829Z
LAST-MODIFIED:20220430T125829Z
UID:2652-1652018400-1652023800@hillsdalegeneralstore.com
SUMMARY:Say Cheese! with Justin Chapple
DESCRIPTION:Join Food & Wine culinary director at large\, chef and cookbook author Justin Chapple for a demonstration cooking class that combines seasonal produce with artisanal cheeses to make bold dishes perfect for warm weather. Justin’s style of cooking is approachable but never boring\, and these flavor-packed recipes will surely inspire your spring and summer cooking. After we watch and learn how these dishes are made\, Justin will give us a taste of the fabulous results. \nMenu to include:\n-Blue Cheese and Onion Crostini\n-Grilled Summer Squash with Goat Cheese and Marcona Almonds\n-No-Bake Ricotta Tart with Strawberries \nCLICK HERE TO PURCHASE A TICKET\nNote: This demonstration class is limited to twenty people. All participants must be vaccinated for Covid 19 in order to attend. Read our Covid 19 protocols below before signing up. \nAbout Justin:\nJustin Chapple is a chef\, food writer\, TV host\, and cookbook author. He is the culinary director-at-large of FOOD & WINE and is the host of the video series\, Mad Genius Tips\, for which he was nominated twice for a prestigious James Beard Award. Justin is the author of Just Cook It! (Houghton Mifflin Harcourt\, 2018) and Mad Genius Tips (Oxmoore House\, November 2016). He has been featured in Food & Wine\, People\, O\, The Oprah Magazine\, and Real Simple magazines\, among other publications. Justin appears regularly on NBC’s Today and has appeared on LIVE with Kelly and Ryan\, Food Network’s The Kitchen\, Hallmark’s Home & Family\, Fox’s Good Day New York\, and The Meredith Vieira Show\, among others. Originally from California\, Justin moved to New York City in 2003. He’s a graduate of the French Culinary Institute in New York City. \nIMPORTANT INFORMATION REGARDING OUR COVID19 PROTOCOLS:\nThis will be a live\, in-person class limited to twenty attendees. Masks will be optional. In order to attend\, all students must be fully vaccinated for Covid19. Your registration for this class is a confirmation that you are vaccinated\, but\, you must also bring proof of vaccination on the day of the class in the form of a NY State Excelsior Pass (printed or on App) OR\, a CDC Covid Vaccination Record Card. You will receive emailed reminders about this before the class. If you arrive without your vaccination documents you will not be admitted into the class\, and we will be unable to offer a refund. So please\, bring your documents on class day! It’s very important to us that everyone feel safe and comfortable as we restart our in-person cooking classes. \nThe instructor and assistant will be vaccinated and may or may not be masked. It is your choice whether to remain masked during the class. With all participants being vaccinated we feel there will be a level of comfort and we can focus on cooking! \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNote: Cooking class attendees receive 10% discount on kitchenware purchases on class day. \nThis is one of more than 30 events that are part of The Workshop Experience Weekend\, May 7-8\, 2022\, in and around Hillsdale\, NY. Join us to learn from experts in crafting\, writing\, cooking\, nature\, gardening\, floristry and more. Browse the entire program\, or visit TheWorkshopExperience.org.
URL:https://hillsdalegeneralstore.com/event/say-cheese-with-justin-chapple/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220514T110000
DTEND;TZID=America/New_York:20220514T130000
DTSTAMP:20260515T125235
CREATED:20220420T104520Z
LAST-MODIFIED:20220420T104520Z
UID:2639-1652526000-1652533200@hillsdalegeneralstore.com
SUMMARY:Hands-on Pizza Workshop with Matthew White & Anthony DeCaria
DESCRIPTION:There’s nothing like home-made pizza and the best part is how surprisingly easy it is to make. Matthew White & Anthony DeCaria join forces in this class to share their complimentary takes on the ultimate Italian street food. Matthew will share his favorite – sourdough pizza – which he learned from the Sourdough Goddess (and James Beard Award Winner) Sarah Owens. Anthony calls on his Italian background and makes his dough using the quick technique of beer for a beautiful rise. Both versions create a wonderful crust. \nAfter showing how to make these two doughs Anthony will make a homemade pizza sauce\, we’ll pop both in the oven and will sample both versions and discuss. Then we’ll begin the hands-on session where each student will roll out their individual pizzas choosing from various toppings to make their perfect pie. \nMenu to include:\n• Classic Pizza Margarita \n• Three-Cheese “White” Pizza \n• Sausage Pizza with Red Onion \n• Salad to accompany \nWe’ll pop your hand-made pizzas in the oven onto pizza stones and you’ll eat the fruits of your labors accompanied by a delicious salad made by Anthony. The take-away from this workshop is the demystification of making hand-made pizza at home\, TWO great recipes\, some hands-on experience and sourdough starter. Join us and let’s make some pies! \nThis Hands-On Workshop is limited to ten people and includes lunch. \n \nNOTE: ALL participants must be vaccinated for Covid 19 in order to attend this class. Read our Covid 19 protocols below before registering. \nCLICK HERE TO ORDER A TICKET NOW\nAbout Anthony DeCaria:\nAnthony has been in the kitchen making the Sunday Gravy since he was 8 years old and crafting the ultimate meatball has been his life-long mission. His passion for simple\, innovative cuisine has led him to his second career in the food industry. In 2017\, after a successful career of 30+ years in NYC as a retail brand creative director\, Anthony formed ADC Food Studio\, Inc. and ran a food truck business for two years during the summer season at Indian Wells Beach in East Hampton\, NY. \nMost recently\, while brainstorming his next venture\, Anthony has been working part time at HGS Home Chef\, part of his responsibilities includes assisting chefs and making baked goods for the stores prestigious cooking class program. \nAbout Matthew White:\nMatthew is proprietor and the creative force behind Hillsdale General Store & HGS Home Chef. Working for thirty years as a noted interior designer Matthew’s focus has always been the pursuit of a beautiful domestic life\, which means more than simply beautiful rooms. It’s what those rooms hold that count – dear friends and great food to create a life of shared joy. For the last six-plus years at HGS Home Chef he has hosted 300 cooking classes\, learning at the feet of some truly great culinary stars. And he’s still learning. \nIMPORTANT INFORMATION REGARDING OUR COVID19 PROTOCOLS:\nThis will be a live\, in-person class limited to ten attendees. Masks will be optional. In order to attend\, all students must be fully vaccinated for Covid19. Your registration for this class is a confirmation that you are vaccinated\, but\, you must also bring proof of vaccination on the day of the class in the form of a NY State Excelsior Pass (printed or on App) OR\, a CDC Covid Vaccination Record Card. You will receive emailed reminders about this before the class. If you arrive without your vaccination documents you will not be admitted into the class\, and we will be unable to offer a refund. So please\, bring your documents on class day! It’s very important to us that everyone feel safe and comfortable as we restart our in-person cooking classes. \nThe instructor and assistant will be vaccinated and may or may not be masked. It is your choice whether to remain masked during the class. With all participants being vaccinated we feel there will be a level of comfort and we can focus on cooking! \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day.
URL:https://hillsdalegeneralstore.com/event/hands-on-pizza-workshop-with-matthew-white-anthony-decaria-3/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220521T133000
DTEND;TZID=America/New_York:20220521T153000
DTSTAMP:20260515T125235
CREATED:20220226T194015Z
LAST-MODIFIED:20220226T194015Z
UID:2505-1653139800-1653147000@hillsdalegeneralstore.com
SUMMARY:French Macarons with Tess Kelly
DESCRIPTION:It’s hard to imagine a sweet treat more delicate\, beautiful or delicious than French macarons. In this demonstration class led by pastry chef Tess Kelly\, you’ll learn the secrets of making these iconic confections. \nThe flavor spectrum of French macrons can be endless\, but we’ll focus on two classics – Pistachio-Vanilla and Raspberry-Rose. Tess will also show us how to make Grand Macarons\, larger in size and filled with buttercream and fresh fruit to create a beautiful dessert. We know that once you master the basic technique you’ll be off and running to explore a whole world of sumptuous flavor. How sweet is that? \n \nCLICK HERE TO ORDER A TICKET NOW\n  \nThis demonstration class is limited to 10 people. \nNOTE: ALL participants must be fully vaccinated for Covid 19 in order to attend this class. Read our Covid 19 protocols below before signing up for this class. \nAbout Tess Kelly:\nTess Kelly is a pastry chef and founder of Séraphine Bakery. She relocated to France in 1986 where she developed her love of French cuisine. Tess apprenticed under Madame Bernard\, the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking authentic French pastries and French cuisine. After working for several years in the restaurant business in New York City\, Tess opened Séraphine Bakery in 2014. \nSince that time\, Tess has developed hands-on workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all of her cooking and baking classes. She teaches both private and public workshops in New York\, and in France. \nIMPORTANT INFORMATION REGARDING OUR COVID19 PROTOCOLS:\nThis will be a live\, in-person class limited to ten attendees. Masks will be optional. In order to attend\, all students must be vaccinated for Covid19. Your registration for this class is a confirmation that you are vaccinated\, but\, you must also bring proof of vaccination on the day of the class in the form of a NY State Excelsior Pass (printed or on App) OR\, a CDC Covid Vaccination Record Card. You will receive emailed reminders about this before the class. If you arrive without your vaccination documents you will not be admitted into the class\, and we will be unable to offer a refund. So please\, bring your documents on class day! It’s very important to us that all attendees feel safe and comfortable. \nThe instructor and assistant will be vaccinated and may or may not be masked. It is your choice whether to remain masked during the class. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/french-macarons-with-tess-kelly-2/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220522T133000
DTEND;TZID=America/New_York:20220522T153000
DTSTAMP:20260515T125235
CREATED:20220226T194234Z
LAST-MODIFIED:20220226T194436Z
UID:2508-1653226200-1653233400@hillsdalegeneralstore.com
SUMMARY:Strawberry Fest with Miriam Rubin
DESCRIPTION:Join us in the kitchen as we celebrate all things strawberry in this special\, seasonal demonstration cooking class with cookbook author Miriam Rubin. We’ll begin by making a fabulous Strawberry Buttermilk Cake that comes to us from the In The Day Bakery located in Savannah\, Georgia. Next we’ll make an easy Strawberry Skillet Jam\, no pectin or vats of boiling water needed. We’ll use the jam to ramp up our Strawberry Shortcakes made with the easiest-ever Cream Biscuits\, a genius recipe that you’ll love. We’ll also whip up a special strawberry cocktail to sip as we sample all the strawberry goodies. \nThis simple baking and easy\, small-batch jam class will inspire you to take in spring flavors and create your own strawberry festival at home. \nMenu to include:\n\nStrawberry Buttermilk Cake\nSmall Batch Strawberry Skillet Jam\nStrawberry Shortcakes with all the fixings\n\n\n \n  \nCLICK HERE TO ORDER A TICKET NOW\n  \nThis demonstration class is limited to ten people. \nNOTE: ALL participants must be fully vaccinated for Covid 19 in order to attend this class. Read our Covid 19 protocols below before registering. \nABOUT MIRIAM RUBIN:\nA graduate of the Culinary Institute of America\, Miriam was the first woman in the kitchens of NYC’s famed Four Seasons Restaurant. She’s a former food editor of Weight Watchers Magazine. Her first cookbook\, Grains\, was published in 1995. For nine years\, she wrote a food and garden column “Miriam’s Garden” for the Pittsburgh Post-Gazette and has contributed features to their food pages for about two decades. \nHer work has appeared in Prevention\, Organic Gardening\, Redbook\, Working Woman\, Working Mother and Woman’s Day. She was line-editor for Gil Marks’ Encyclopedia of Jewish Food and has contributed to The Encyclopedia of Appalachia and The Oxford Encyclopedia of American Food and Drink Vol. 2. She’s Americanized several cookbooks and reworked and Americanized British recipes for websites. \nHer book\, Tomatoes\, grew out of a love of planting and devouring a favorite vegetable (fruit). She presented on the book at the Harvest Festival at Monticello and at Beard on Books at the Beard House. Miriam and her husband have recently relocated to the Hudson Valley from Southwestern Pennsylvania. \nIMPORTANT INFORMATION REGARDING OUR COVID19 PROTOCOLS:\nThis will be a live\, in-person class limited to ten attendees. Masks will be optional. In order to attend\, all students must be fully vaccinated for Covid19. Your registration for this class is a confirmation that you are vaccinated\, but\, you must also bring proof of vaccination on the day of the class in the form of a NY State Excelsior Pass (printed or on App) OR\, a CDC Covid Vaccination Record Card. You will receive emailed reminders about this before the class. If you arrive without your vaccination documents you will not be admitted into the class\, and we will be unable to offer a refund. So please\, bring your documents on class day! It’s very important to us that everyone feel safe and comfortable as we restart our in-person cooking classes. \nThe instructor and assistant will be vaccinated and may or may not be masked. It is your choice whether to remain masked during the class. With all participants being vaccinated we feel there will be a level of comfort and we can focus on cooking! \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/strawberry-fest-with-miriam-rubin/
CATEGORIES:Cooking Classes
END:VEVENT
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