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HGS Home Chef offers all the cookware, tools and gadgets that any home chef could possibly hope for, but what sets us apart is our two beautiful teaching kitchens. Within these inviting rooms, renowned national and local experts give classes on how to prepare the most delicious food, simple to sublime. Browse upcoming classes below. Details:

10% discount: all students get 10% off card for use on class day only when making merchandise purchases.

Questions about classes, or trouble registering? Email homechef [at] hillsdalegeneralstore [dot] com, or call (518) 325-7000. We’re open 10-6 Wednesday through Monday; closed Tuesday. 

Classes are geared for adults, except as noted, but children over 7 accompanied by an adult are welcome.

Cancellation policy: We do not offer refunds on purchased tickets, but cancellations are entitled to credit for another class of equal value within the subsequent two months. 

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September 2017
US70.00

Carrie Chen’s Hands-on Chinese Dumpling Workshop

September 30 @ 11:00 am - 1:30 pm

Take an Asian culinary tour through a delicious dumpling lens! Join Carrie Chen for this hands-on class where you’ll learn about, make, and taste a wide assortment of dumplings in Asian cuisine. Go beyond the wonton as we explore recipes from different regions of China. From savory meat and vegetarian options to sweet pastry-like concoctions, there’s something to suit everybody’s palate. Discover how to create unique fillings, mix various kinds of dumpling dough, and wrap them together in a few easy steps. These crowd-pleasing treats are fun for the whole family, and a great way to introduce your little ones to the kitchen.

Carrie Chen follows in a long line of superb Taiwanese chefs and will demystify the dumpling-making process as she combines Eastern and Western culinary techniques to produce flavorful family-friendly dishes.

October 2017
Free

Pumpkin Pie Contest (Part of Hillsdale Pumpkin Festival)

October 7 @ 10:00 am - 2:30 pm

Join in the fun of the Hillsdale Pumpkin Festival by baking and bringing your best homemade pumpkin pie to our kitchen between 10 AM and 2:30 PM on Oct. 7th. At 3:30 pm, Chef David Wurth of CrossRoads Food Shop and Louise Roback, in-house cook at HGS Home Chef, will judge the pies.
First place prize is a $100 gift certificate at HGS Home Chef. Second place prize is a $25 gift certificate at CrossRoads Food Shop. Participants are welcome back to the store at 4:30 PM to collect their pies (or what’s left of them!) to share with their fans. The winners will be announced on Facebook and contacted that evening with the good news.

Here’s how to enter:

“Register” your entry by using the Eventbrite ticket system (it’s free), so we know who to expect. (Last-minute walk-in pie entries will be welcome, too.)

When you come to drop your pie on event day, please attach your name, phone number and email address to the plate or box. Any other information about the pie would be helpful, such as a particular ingredient or technique that you feel sets your pie apart.
This contest is FREE to all who bring in a pie!

US35.00

Pumpkin Pie 101 Plus, with Louise Roback

October 7 @ 1:30 pm - 3:30 pm

In celebration of the Hillsdale Pumpkin Festival, we are pursuing all things pumpkin in this baking class. Learn to make delicious from-scratch pumpkin pie in this hands-on class, including roasting pie pumpkins (no cans!) and a no-fail piecrust (essential for all your pie baking).

Students will leave with the skills and confidence to create genuine and truly delicious pumpkin pies at home. We’ll also make pumpkin muffins, and learn tips on baking pumpkin cake, bread and cookies. After this class you’ll volunteer to bring pie to all the holiday parties!

All proceeds will be donated to Historic Hillsdale to help restore the Historic Eastgate Tollhouse.

$70.00

Breakfast/Brunch with Jeff Kohman of CrossRoads Food Shop

October 9 @ 11:00 am - 1:30 pm

Join CrossRoads Food Shop Sous Chef (and bagel maker extraordinaire) Jeff Kohman as he creates an out-of-the-ordinary breakfast menu sure to inspire. You’ll learn tips on how to create scrumptious breakfast feasts you’ll want to repeat through the cold months. These dishes can be assembled in advance, making them an ideal choice for entertaining a crowd with ease. And, as is the mantra of CrossRoads, the ingredients will be seasonal and locally sourced.

Menu:

  • Spanish Tortilla – a savory potato dish served with an herb pesto
  • Baked Pumpkin French Toast – with Hillsdale General Store Maple Syrup
  • Homemade Granola – and how to use it as an ingredient for other dishes
  • Autumn Fruit Salad

Limited to 10 people.

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.

Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 7 are welcome to attend with an accompanying adult.

US85.00

Hands-on Paella Party! with Bruce Weinstein & Mark Scarbrough

October 14 @ 11:00 am - 1:30 pm

In this fun hands-on class Bruce and Mark will teach you how to create a custom paella that suits your taste. Building it from the base up with your choice of mouthwatering ingredients including sausages, chicken, pancetta, shrimp, mussels, scallops, and more. Their easy and innovative approach to this classic dish starts on the stovetop and finishes in the oven.

Bruce Weinstein and Mark Scarbrough are a cooking-writing duo with lots (and we mean lots) of creative energy. They’ve written a shelf FULL of cookbooks, teach all over the country, write for newspapers, appear on television and love great food. You’ll find their class chock full of essential tips while being wildly entertaining too!

US75.00

Colu Henry Introduces ‘Back Pocket Pasta’

October 21 @ 11:00 am - 1:30 pm

Join Back Pocket Pasta cookbook author and Hudson resident Colu Henry as she demonstrates the magic of her highly-acclaimed 2017 cookbook: how a well-stocked kitchen and a few seasonal ingredients can combine to create delicious, simply prepared meals.

Colu will demonstrate her cooking techniques with the fall harvest of select fresh, local vegetables along with staple pantry ingredients to make easy and speedy savory dishes, including:

  • Rotini with Caramelized Onions, Feta and Walnuts
  • Rigatoni with Roasted Cauliflower and Crispy Capers
  • Smoky Garganelli alla Vodka

In addition, Colu will demonstrate how to make a simple and complementary seasonal escarole salad, which combines seamlessly with her delicious main dishes.

Colu’s ideas will be especially welcome for those pressed for time on busy weeknights, and also those who enjoy sharing the bounty of fall harvest with friends.

$70.00

Cooking Fundamentals: Chicken Dinner 3 Ways, with Louise Roback

October 22 @ 11:00 am - 1:30 pm

Want to make a consistently delicious dinner for family or guests? Let’s start with the basics – chicken. In this informative class you’ll learn to make three classic (and delicious) chicken dinners: roast chicken, sautéed chicken breasts, and braised thighs and legs.

Preparing chicken is an important skill for any home cook to know, and we will cover the essential techniques to enable class participants to cook chicken dinners at home with confidence and ease. Knowing how to prepare a chicken — whether a whole bird or just a breast or two — will enable even timid home cooks to readily prepare casual weeknight dinners or confidently host a dinner party with a menu that is do-able and enticing.
You’ll learn tips and flavor variations to turn chicken into a culinary experience. We will also cover carving and cutting up a chicken, plus side dishes. And of course we will dine on the cooked results!

Menu: Chicken three ways; farmers’ market choice vegetables and potatoes or rice side dishes; simple fruit dessert.

Limited to 12 people.

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.

Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 7 are welcome to attend with an accompanying adult.

$65.00

Flower Arranging with Jenny Elliott of Tiny Hearts Farm

October 22 @ 2:30 pm - 4:30 pm

After Jenny Elliott’s exceptional class last fall, we knew we had to have her back! Jenny is an organic flower grower from Tiny Hearts Farm in Copake. She’s also an incredibly gifted florist with a sensibility that embraces the natural beauty of the flowers she lovingly grows. Her work mixes an assortment of natural materials with blossoms to create a look that is both modern and yet timeless. Jenny’s style is an ideal fit for the remarkable rural region of the Hudson Valley and the Berkshires.

In this very special class you’ll learn the basics of flower care, and techniques for arranging without relying on the unnatural shortcuts used by standard florists. The result will be an arrangement that celebrates the natural beauty around us and will open your mind to possibilities you may have never considered when arranging flowers for your home or for someone special.
You’ll make your own small arrangement to take home with you.

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.

Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 7 are welcome to attend with an accompanying adult.

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