Spring Chicken Two Ways, with Miriam Rubin

Roast chicken is a wonderful thing, crisp skin, moist meat, smells so comforting as it roasts – and the best part is it can be the basis for multiple meals. […]

$120.00

Ukrainian Cooking with Chef Oleg Shcherbakov

Join Chef Oleg Shcherbakov of Authentic Eats by Oleg as he shares three iconic dishes from the place of his birth. Using simple ingredients, he’ll create a delectable comfort food […]

$120.00

Classic Soups: a Master Class with Lou Jones

Soups are often the most satisfying part of the meal, and in fact can be a meal just on their own. Learning the basics of making savory soups is a […]

$120.00

Foraged Feast, a Cooking Class with Leah Guadagnoli

Have you ever wondered how to incorporate the bounty of spring’s edible landscape into an entire meal? Look no further than Leah Guadagnoli’s foraged-themed cooking lesson. She’ll share her tips […]

$120.00

Irish Baking with Mimi Beaven

With an Irish mother-in-law and good Irish friends Mimi is lucky to have experienced the generosity and unpretentiousness of Irish hospitality many times. Irish baking celebrates the dairy farming that […]

$120.00