As farmer’s markets and orchards are teeming with summer fruit, join Louise Roback, in-house pastry cook at HGS Home Chef, to learn to make easy, delicious summer fruit pies, tarts and galettes.
We’ll cover selecting and preparing fruit, fruit preparation methods for optimal flavor, easy no-fail pie crusts (pâte brisée) and tart crusts (pâte sucrée), and ideas for combining flavors, sauces, ice creams and more for summer baking.
Louise will both demonstrate techniques and guide students in hands-on preparation and baking. We’ll provide the aprons for all who are game to get your hands into flour and dough! You will leave with the know-how and confidence to bake scrumptious fruit desserts. And of course you’ll eat the results of this delectable summer course.
Class limited to 12 people.