Cooking relies on a fair amount of time at the chopping block. Be prepared to face the bounty of any season with knife in hand and the ability to use it with confidence. Whether it’s the best way to chop herbs, dice an onion, or something more challenging, mastering basic knife skills will not only improve your cooking, it may just save a finger (or three).
Join Matthew White, HGS Home Chef proprietor, for this hands-on class and learn which knives should be used for what, the techniques to handle them, and how to maintain these essential kitchen tools.
The class will include Matthew’s simple and delicious Salmon Provencal, a colorful and healthy dish that can be easily adapted to your personal taste. We’ll enjoy that, plus dessert, together for lunch.