The magic of great Italian food is both in its simple ingredients and (of course) its delicious result. That is, if you know the Italian secrets. Join versatile Chef Michael Chesloff as he guides you though the creation of a truly homemade, authentic Italian meal. Learn to prepare silky fresh pasta that will be served with a classic Bolognese sauce, Italian chicken soup with scrumptious and surprising “naked” ravioli. Plus learn to make a simple but perfect salad dressing that you’ll repeat over and over again. This warming Italian lunch is ideal for a wintry afternoon. If so inspired, feel free to BYOB to enjoy and share a glass of wine with your fellow students!
Italian Chicken Soup with “Naked” Ravioli
Pappardelle from scratch served with Bolognese sauce
Classic Green Salad with Italian Vinaigrette