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Lunch & Learn: Chinese ‘Take-in,’ with Michael Chesloff

May 13 @ 11:30 am - 2:00 pm


Chef Michael Chesloff returns with his Chinese cleaver to cook up delectable at-home versions of Chinese take-out dishes that everyone loves. It’s always nice knowing exactly what’s in your food and with this class you will have the best of both worlds – a Chinese meal with flavorful ingredients that you can trust, and a menu you adore. All taught by a knowledgeable and entertaining expert. Michael will demonstrate techniques, discuss ingredients, and you will eat the delicious results together after the class.

Lunch will include:

Sesame Noodles
Egg Drop Soup
Chicken & Broccoli
Shredded Pork with Garlic Sauce
Perfect Steamed Rice