Chef Michael Chesloff returns with his Chinese cleaver to cook up delectable at-home versions of Chinese take-out dishes that everyone loves. It’s always nice knowing exactly what’s in your food and with this class you will have the best of both worlds – a Chinese meal with flavorful ingredients that you can trust, and a menu you adore. All taught by a knowledgeable and entertaining expert. Michael will demonstrate techniques, discuss ingredients, and you will eat the delicious results together after the class.
Lunch will include:
Egg Drop Soup
Chicken & Broccoli
Shredded Pork with Garlic Sauce
Perfect Steamed Rice