Our wildly popular cooking pair are back to guide us through baking sheet cakes and slab pies from their new cookbook, “All-Time Favorite Sheet Cakes and Slab Pies.” The book was a hit on QVC—and you’ll get to learn with the masters in this fun hands-on class.
We will bake cakes and pies in half-sheet pans large enough for family gatherings, reunions, office parties, bridge clubs, book groups, holidays with friends, and any gathering where you want more than 8 servings. Come learn the techniques of how to bake effectively in this large-format pan, how to roll out piecrusts to this size, and as always with Bruce and Mark you’ll have a blast! It’s a fun, crazy time with them. Come share in this celebration of dessert exuberance and extravagance.
In this class you will make (and eat!) the following:
Jam Thumbprint Sheet Cake
New England Blueberry Buckle
Gluten-Free Coffee Cake with Almond Butter Crunch
Pear Slab Pie with Breadcrumb Crunch
Spiced Peach Slab Pie with Amaretti Crunch
Kentucky “Run For The Roses” Walnut Slab Pie
Limited to 12 people.
Bruce Weinstein and Mark Scarbrough are a cooking-writing duo with lots — and we mean lots! — of creative energy. They’ve written thirty cookbooks, teach all over the country, write for newspapers, appear on television, and love great food. You’ll find their class chock full of essential tips while being wildly entertaining as well!
Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.
Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 7 are welcome to attend with an accompanying adult.