Winter is soup season and we have the perfect class to celebrate this essential menu item. Join Chef Serge Madikians of Serevan (located in Amenia, New York) in our kitchen to learn the secrets of creating home-made, flavor-packed soups. Serge will demonstrate the surprisingly simple techniques while infusing the soups with his signature flavors.
Included in the class will be:
Serge will also demonstrate how to make a delectable salad with the barley that is inevitably left over from the soup.
With cooler weather upon us, you’ll love learning the basics to create inspiring, savory soups with the ever-entertaining Serge Madikians leading the way.
Class limited to 12 people.