Back by popular demand, after a sellout July session: Join Chef Serge Madikans of Serevan Restaurant in Amenia, NY, for an exotically delicious menu prepared on the grill in our kitchen courtyard. You’ll learn to make delicious chicken kebabs, Persian rice with crispy tahdig, cucumber, tomato and onion salad with fresh herbs, and a mint sweet-sour refreshing drink. Afterwards, we’ll have fresh sour cherry and rice noodle dessert. You’ll learn Serge’s secrets on how to make it all!
(Limited to just 12 people.)