Amy Chaplin’s grain bowl class is back by popular demand, but this time they’re filled with the delicious and warming flavors of fall. With key techniques for getting the most nutrition and flavor from whole grains and beans along with recipes for delicious sauces, dressings and toppings, you’ll be inspired to eat well throughout the cooler months. In this demonstration class, author and chef Amy Chaplin will share her secrets for dressing up the most simple ingredients, plus she’ll share her tried and true methods for getting the most out of all the vegetables fall has to offer.
Included in the class will be roasting vegetables 101, versatile dressings and sauces to make everything taste amazing, cooking beans from scratch, and how to prepare whole grains for optimum nutrition, flavor and digestion. Plus how to put it all together to create beautiful meals every day. Of course you’ll eat the delicious results.
Amy Chaplin has worked as a vegetarian chef for over 20 years in cities that include Amsterdam, London, Sydney and New York. Raised in rural New South Wales, Australia on a whole food diet by vegetarian parents, Amy’s approach to food is inspired by nature and the healing benefits of whole food ingredients.
Her IACP and James Beard award-winning cookbook titled “At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well” was released in the United States and Canada in 2014 and the UK, Australia and Taiwan in 2015. Amy is the former executive chef of New York’s renowned vegan restaurant Angelica Kitchen, a recipe developer, a teacher, and a private chef whose clients include Natalie Portman and Liv Tyler.